Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available:
Catering Available:
Reservations:
Smoking Allowed:
Wheelchair Accessible:
Seating:
Music Type:
A celebration of chicken stuffed drumsticks marinated in springs of fresh mint and cooked in Tandoor over slow flame.
Minced chicken kebab with touch of garlic, ginger and green pepper served on a bed of greens.
Crisp pastry filled with potatoes and peas.
Fresh vegetable fritters of spinach, potato, green pepper and onion.
Fresh marinated mushrooms cooked with ginger, onion, and bell peppers in a pan with spices & wine. Mild, medium or hot to your liking. An exclusive of New Mother India.
Rice crisp mixed with sev (made of chic-pea flour), onions, tomatoes, spices and tamarind sauce. Mild, Medium or Hot to your taste.
Fresh onion bhajia London style. It is Hot & Spicy.
Minced vegetable patties, deliciously spiced.
Light, lacy lentil crisp.
Our cooling cucumber and yogurt dip, the perfect complement to a spicy entree.
Fritters made from tender pieces of boneless chicken marinated in our tangy sauce with special spices.
A fine assortment of samosas, aloo tikki, and chicken, and vegetable pakoras arranged under a lacy papadum.
A fine assortment of samosas, aloo tikki, and vegetable and potato pakoras, all under a papadum umbrella.
Assortment of appetizing Tandoori items and chicken pakoras. Includes boti kebab, garlic lemon chicken and chicken tikka kebab, all enhanced by the aroma of the Tandoori oven.
A combination of Garlic Nan, Broccalli Nan and Peshawari Nan.
A combination of Onion Nan, Tava Chappati, Aloo Paratha and popular Poori.
A basket put together by our chef Plain Nan, Onion Nan and Aloo Nan.
All without any butter, a mix of favorite Chappati, Roti and Aloo Nan.
Made with fresh broccoli, a touch of garlic, hot peppers and mildly spiced. Excellent with appetizer.
Made with almonds, raisins, cocanut and Cashews. A Royal treat.
A treat you will be always like. Nan stuffed with fresh minced garlic, onion and our special mixture of herbs and spices. A must with appetizer.
Round whole wheat bread baked in the Indian clay oven.
Unleavened white flour baked bread. Goes well with the creamy sauces of many North Indian and Mogul dishes.
A popular, aromatic Nan stuffed with onions and herbs.
A Tandoori Nan with spicy potato filling.
Thin round bread, the tava version of tandoori roti made with whole wheat, very soft.
A popular whole wheat bread stuffed with onions and herbs.
Large rectangular tava bread, specially cooked on the grill.
Smooth round bread with a lightly spiced potato filling.
Very light puffed bread, slightly crisp and flaky, always a source of delight as it comes to the table in its characteristic balloon shape.
Cauliflower minced with our special spices, stuffed in a large rectangular bread and baked on the grill.
Okra sautéed with onions, tomatoes & spices.
Homemade cheese cooked in exotic spices, tomatoes, bell peppers & garlic sauce.
Chick peas cooked with spinach in special garlic sauce. A typical Punjabi dish.
Potatoes cooked in the unique 'Bombay' style, spicy and tangy.
A traditional vegetarian specialty of eggplant baked over an open flame, mashed and seasoned with garlic and spices and then sautéed with onions and peas. A substantial dish, good with Raita and a tandoori bread.
Onions and green peppers pan roasted with mushrooms, broccoli, potatoes, cauliflower, tomatoes and spices in our special hot sauce. Plain Nan and Raita recommended.
Sumptuous delicately seasoned potato curry prepared with cumin seeds and fresh tomatoes. A heaven for potato lovers. Plain Nan will make an excellent combination.
Hot and spicy made with yogurt and chick pea flour, potatoes and vegetable pakoras in a Punjabi style mix of spices. Tandoori Roti highly recommended.
Fresh nine garden vegetables cooked in a creamy sauce and flavored with herbs, spices and cashews. A delight for vegetable lovers.
A very popular Haryana dish, cooked red kidney beans in its own sauce. Of course finished in your personal taste mild, medium or hot.
A typical Punjabi yellow lentils cooked with onions and ginger.
The latest addition to our menu, flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices. Excellent dish with tava bread and Raita.
Home made cheese in a bed of spinach, ginger, butter and fresh herbs.
Baby potatoes in a savory bed of spinach, cream and freshly ground spices.
A classic dish cooked in Mughlai style—fresh home made cheese pan roasted with onions, tomatoes and our Mother India spice blend.
Tasty chick peas and potatoes prepared in typical North Indian style.
Creamed lentils laced with ginger oil, light cream and a touch of spice in typical South Indian style.
Home made cheese cooked in a creamy sauce with nuts. May become your favorite.
Vegetable cheese balls cooked with fresh herbs and spices in a light cream sauce. An extremely popular dish in India.
A light stew of peas and potatoes in an aromatic marriage of Indian spices.
Fresh garden peas and home made cheese with onions, garlic and fragrant spices.
Peas pan roasted with mushrooms and spices in our special sauce.
Bitu’s special recipe. Chicken with onions and pepper with a special gravy. An extremely popular dish in India.
Cubes of chicken sautéed with Soya, onions, green chilies & spices.
Tender pieces of chicken marinated in a unique pickled masala and pan mixed with scallions.
Boneless tandoori chicken tikka prepared in butter & creamy sauce. It will melt like butter.
Tikkamgarh is an old Royal Indian state. This special recipe of the chicken was served at the Royal functions. Boneless white chicken simmered in chunks of broccoli, ginger, garlic and yogurt on a slow flame with subtle mix of spices.
Tandoori garlic lemon chicken prepared in the classic style with tomatoes and spices in clarified butter and light cream. One of our most popular dishes.
Moderately spiced low fat all white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushroom and other herbs. A vegetable lover delight.
Boneless white chicken cooked in Mango with fresh broccoli. It is a sweet & sour dish sure to become the favorite of food lovers.
Curried chicken served on a bed of spinach and delicate herbs.
Lentils are favorite Indian food because they are high in proteins and low in calories. Boneless chicken cooked in Dal on slow flame marries its original subtle flavor to dal with the spices added to it.
Boneless chunks of chicken breast cooked in special tamarind sauce with a touch of ginger, cashews and garlic. It is cooked on a slow flame to bring out its flavor.
Chunks of boneless white chicken soaked in Coconut milk cooked with a touch of garlic and selected special blend of sauce and spices.
Mildly spiced chicken slices curried in cream, cashews and raisins.
Highly spiced chicken cooked in a sharp, tangy sauce—a favorite from South India. Excellent with Raita and plain Nan.
Traditional Mughlai offering—a special blend of chicken and spices.
Specialty of Kashmir. Mutton pieces cooked in the traditional Kashmir masala with yoghurt and touch of cream.
Boti Kebab cooked in wine with vegetables. Excellent with Plain Nan.
Flavorful and aromatic Tandoori lamb, pan roasted with onions, tomatoes and spices.
Mildly spiced lamb cooked in a sauce of light cream, almonds, cashews and raisins.
Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes and garlic.
Small cubes of lamb simmered in a robust curry sauce.
A hot, hot South Indian style dish. Raita recommended with this dish.
Choice lamb prepared with spinach, light spices, ginger, butter and fragrant herbs.
Veal pan fried in onions, fresh ginger, garlic, peppers and tomatoes--a luxurious and stimulating dish.
Cubes of marinated veal pan cooked in chunks of broccoli, ginger, garlic and yogurt on a slow flame with subtle mix of spices.
Extra lean cubes of veal marinated in special mix spices, yogurt and garlic for twenty four hours and cooked in our famous Tandoor, are then mixed with our famous masala sauce specially prepared with tomatoes and butter.
Highly spiced veal cooked in a sharp, tangy sauce—a favorite from South India. Excellent with Raita and plain Nan.
Boneless chunks of veal cooked in special tamarind sauce with a touch of ginger, cashews and garlic. It is cooked on a slow flame to bring out its flavor.
Shrimp cooked with fresh mushrooms, tomatoes, peppers, onions, broccoli and a special blend of herbs and spices.
Shrimp marinated overnight and pan fried with a delicious light cream curry sauce.
Shrimp smothered in creamy spiced spinach and herbs.
A classic entree—shrimp served in a fragrant sauce of light cream, cashews, herbs and spices.
Shrimp smothered in hot tangy sauce with potatoes, South Indian style.
Boneless chicken tenders pieces marinated in special masala and cooked in clay oven.
Tiger shrimps marinated in freshly ground spices and grilled in the Tandoor
The latest creation of our chef. Extra low fat Chicken breast marinated in special garlic-lemon sauce with special spices and cooked to perfection in our clay tandoor.
Extra tender pieces of veal marinated in a fine blend of herbs and spices and cooked to perfection on skewers over charcoal in tandoor.
Tender extra lean juicy pieces of boneless chicken, roasted in our clay oven.
A royal treat—chicken marinated in yogurt with mild spices and fine herbs, then barbecued to perfection in our Indian clay oven.
A delicious assortment of tandoori items prepared on skewers, attractively arranged on a silver platter.
Tender pieces of lamb marinated in a fine blend of herbs and spices and cooked to perfection on skewers over charcoal.
Finally vegetable delight Tandoori style. Fresh seasonal vegetables seasoned and spiced to perfection and comes to your table on a sizzler.
Classic saffron rice pilaf flavored with our Mother India spice blend and cooked with fresh mixed vegetables, home made cheese, peas and nuts.
Saffron rice cooked with chicken, nuts and raisins, and flavored with coriander and aromatic spices.
A Royal Pilaf for food lovers—a casserole of tender pieces of tandoori chicken, tikka kebab, boti kebab and garlic lemon chicken cooked in saffron rice with a special blend of Mother India spices and nuts in a creamy sauce.
Rice flavored with precious saffron and Indian spices, cooked with succulent pieces of lamb and garnished with peas, raisins and cashews.
A subtle blend of shrimp, garden peas, nuts and spices in a saffron rice pilaf make this a popular biryani.
Classic Mughlai dish of spiced veal in saffron rice, finely garnished with fresh peas and cashews.
Please confirm that this restaurant at this location is permanently closed...