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Two Farm Fresh Eggs Any Style with Metropolis Homefries and Grain Toast
Two Pancakes, Two Farm Fresh Eggs and Two Strips of Bacon
Two Farm Fresh Eggs Any Style with Spicy Chorizo and Grain Toast
with Fresh Fruit, Vermont Yogurt or Whole Milk
served with Blended Vermont Maple Syrup
with Farm Ham and Gruyere, Served with Metropolis Home Fries and Warm Maple Syrup
Red Onions, Capers and Lemon with Bagel and Cream Cheese
3 Buttermilk Pancakes Served with Blended Vermont Maple Syrup Choice of Maine Blueberry, Banana or Belgian Chocolate
Two Farm Fresh Eggs with Spicy Black Bean Hash, Cheddar Cheese, Salsa, Sour Cream and Tortillas
Two Farm Fresh Eggs Any Style, Grilled Chorizo with Spicy Black Bean Hash and Shaved Scallions
with Metropolis Homefries and Grain Toast
Two Poached Eggs, Toasted English Muffin, Grilled Canadian Bacon, Fluffy Hollandaise, and Metropolis Homefriews
with Hollandaise and Metropolis Homefries
with truffle and Porcini Crème Fraiche
with smoked bacon, cave ripened roquefort and parsley
with Warm Chevre, toasted walnuts, and shallot vinaigrette
with toasted garlic, tiny tomatoes, basil and dry white wine
Bartlett Pears, Toasted Pine Nuts, Roquefort and Stonefruit Vinaigrette
with crumbled feta, toasted walnuts, and frisee
with roasted butternut squash, julienned celeraic and red beets
with duck confit, vermont brussels sprouts, rosemary jus and parmigiano reggiano
with leeks and asiago cheese
with toasted garlic and lemon
with french thyme and sea salt
with oyster mushrooms, potato puree and savory pan drippings
with crumbled fennel sausage, veal glaze, sweet marsala and parmigiano reggiano
with market ingredients, sweet butter and parmigiano reggiano
with warm cucumbers, Crème fraiche and salmon roe
with ground veal, pancetta, sage, and parmigiano reggiano
with Apple Golden Raisin Chutney and Creamy Polenta
with Truffle Whipped Potatoes and Watercress Salade
with caper beurre noisette and cauliflower leek gratin
with Lemon Scented Fregola, Wild Arugula and Sweet Pepper Coulis
with Vanilla Bean Ice Cream
with Wild Maine Blueberry Coulis
with Vanilla Bean Ice Cream, and Caramel Sauce
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