Matt Murphy's Pub

Name: Matt Murphy's Pub
Address: 14 Harvard St., 02445, MA, 02445
Telephone: 617-232-0188

14 Harvard St., Brookline, MA 02445, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Irish, Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

rolled oat porridge

with a trickle of whiskey, fresh sweet cream & fruit

organic whole milk yogurt

served with granola & fruit

french toast

with homemade marmalade, rum & maple-clotted cream

farmhouse omelette

with sausage, bacon, pudding, roasted tomatoes & cheddar

vegetable omelette

with slow roasted tomatoes, roasted asparagus, mushrooms & cheddar

smoked salmon omelette

with roasted asparagus, tomatoes, sour cream & chives

irish breakfast

with sausage, handcut fries, bacon, black & white pudding & scrambled eggs

pork hash

with roasted vegetables, potatoes & scrambled eggs

seafood chowder

with clams cod & smoked haddock

chicken soup

with spring onions & vegetables in a clear broth

mixed leaves

with champagne vinaigrette & farmhouse cheese

pressed farmhouse cheddar, slow roasted tomatoes, roasted sweet onions & a

egg salad sandwich

with roasted asparagus, smoked salmon & a leafy green salad

farmhouse plates

country-style pate & grain mustard, spiced beef

with fennel & applesauce, thick cut irish bacon with pickled cabbage

potted white fish, crispy cod fritters & smoked salmon

with caper & cabbage slaw

hand-selected farmhouse cheeses, candied walnuts, mustard & assorted pickle

starters

traditional chicken soup

with vegetables & fresh herbs

seafood chowder

with clams, cod & smoked haddock

oxtail of beef & barley vegetable soup

potato leek soup

with crispy leeks & a drizzle of cream

salad of endive, candied walnuts, grain mustard & caramelized pears

mixed leaves

with a champagne vinaigrette

sandwiches

local white fish

with a hearty tarter sauce

grilled chicken, crispy bacon, roasted tomatoes & aged cheddar

chopped liver

with caramelized onions, mustard & assorted pickles

pulled pork

with a balsamic mustard & sharp cheese

lamb sirloin

with a green sauce & sweet relish

farmhouse cheddar

with slow roasted tomatoes & caramelized onions

egg salad

with smoked salmon, roasted asparagus & pickled onions

main courses

simple roasted chicken

with potato cake & scallion champ, a lemon thyme gravy & watercress salad

crispy cod and chips

served with malt vinegar & pickled onions

shepherd's pie of braised marinated lamb, roasted root vegetables & a crisp

hearty beef stew

with roasted potatoes & piles of vegetables

steak & spuds:

pub-style steak with a stout sauce, baked potato & beer soaked onion rings

double thick pork chop

with braised bacon, roasted potatoes & grain mustard

house-brined slow roasted half-duckling

served with a fall plum sauce & a roasted vegetable colcannon

pan-seared trout

with crispy cod fritters & garlic green beans

savory rabbit pot pie

with a crispy rabbit leg, crunchy slaw & a sweet fruit chutney

jason's hidden jewel:

baked layers of portabellos, goat cheese & vegetables with maple roasted beets & a hard cider glaze

sweets

baked granny smiths

with a brown sugar crust & vanilla ice cream

bread pudding

with spiced pears & a rich caramel sauce

rice pudding

with a warm plum compote & whiskey cream