Mantra

Name: Mantra
Address: 52 Temple Pl., 02111, MA, 02111
Telephone: 617-542-8111

52 Temple Pl., Boston, MA 02111, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •

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Details

Cuisine: French (New), Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Indian Buffet Lunch Price Fixed - Sample Menu

SALADS

Tomato Wedges

Cucumber Slices

Aloo Chole Ki Chaat

Nigella Fired Aubergine

Mixed Lettuce

Watermelon Dices with Ginger

Carrot Raisin Salad

Thousand Island dressing

Creamy French Vinaigrette

Yoghurt Dressing

SOUP

Mulligatawny (Lentil) Soup

(With Steamed Rice and Diced Chicken)

LIVE STATION

Bhel Puri

BUFFET FOOD

Chicken Tikka Masala

Beef Chettinadu

Paneer Butter Masala

Karela (Bitter gourd) Do Piyazza

Vegetable Jalfrezi

Mutter Mushroom Curry

Daal (Lentil) Qureshi

Vegetable Biryani

Chicken Goli Biryani

Assorted Roti / Naan / Parathas

Masala Boondi Raita

Steamed Rice and Hot Breads on Request from the Kitchen

DESSERTS

Lauki (White Pumpkin) Ki Kheer

Warm Seviyan (Vermicelli)

Khumani Ka Meetha (Apricot Dessert)

Cut Fresh Fruit (In Bowls)

Dinner Menu

APPETIZERS

Seafood Quatre

Salmon raita, tuna tartare, halibut ceviche, a pair of oysters on half shell

Grilled Fennel, Blood Orange And Olive Salad

Mesclun greens, tangy passion fruit vinaigrette, caramelized walnuts

Ménage A Foie

Torchon of foie gras with winter fruit compote, pate with black truffle and brioche toast, seared foie gras with lobster, morel and goat cheese dumpling, sour cherry Chambord gastrique

Tomato Water Consommé

23K gold leaf, glass noodles

Homemade Salmon Gravlox And Native Crab Salad

Boston lettuce, honey mustard vinaigrette, spiced gram flour pancakes

Roasted Portabella Mushrooms

Mixed greens, panch phoran spicy tomato chutney

Seared Diablo Spiced Diver Scallops

Mango, cumin and pepper relish, roasted red pepper coulis

Saffron Tandoori Shrimp

Crisp crab and caraway seed nori roll, cilantro and fresh coconut chutney

Tandoor fired stuffed Quail

Mustard mash potatoes, balchao sauce

Tasting of Oysters

Malpeques, Blue Points, daily specials

ENTREES

Star Anise-Spiced Prune-Stuffed

Pork Tenderloin Roulades

Spiced sweet plantain mash, spicy cumin and mango chutney, golden raisin ju

Grilled Colorado Rack of Lamb

Mustard turmeric potatoes, garlic spinach, roasted white sesame jus

Grilled Fillet Mignon

Sago potato croquettes, garlic sugar snap peas, black lentil ragout

Veal Tenderloin

Garlic spinach, herbed sliced Idaho potatoes, port glazed Madras onions

Marinated Grilled Poussin

Braised artichoke hearts, green bean foogath, wild mushroom reduction

Deconstructed Tasting Of Game Hens

Quail, squab, duck breast, broccoli raab, lemon rice

Fresh Coconut Herbed Crusted Halibut

Rock shrimp, curry leaf coconut sauce, bean sprout and pepper salad

Steamed Marinated Gulf Prawns

Cumin and raisin pilaf, cardamom perfumed, mustard cream

Vegetable Napoleon

Exotic vegetables puff pastry, cracked mustard glaze and warm goat cheese

Grilled Alaskan King Salmon

Spiced corn kernels, leeks, Roquefort caper cream, crimini Chettinadu

DESSERTS

Tanariva Crème Brûlée

Rich chocolate with a hint of caramel

White Chocolate Cocoa Nib Bread Pudding

Vanilla kulfi, homemade spiced caramel sauce

Chilled Fruit Panna Cotta

Strawberry, vanilla, passion fruit

Pear Cranberry Crisp

Vanilla Bean Kulfi

Kulfi Ice Cream

Mango, vanilla bean and chocolate

Sorbets

Pre-Theater Price Fixed Menu

APPETIZER

Chilled Leek and Potato Soup

| or

Curry Leaf Pesto, Rock Shrimp

| or

Crispy Duck Salad

Mixed greens, toasted sesame seeds, ginger cilantro dressing | or

Spiced Seared Diver Scallops

Mango, cumin, black pepper relish, red pepper coulis

ENTREE

Veal Tenderloin

Tandoor cooked stuffed potatoes, broccoli raab, roasted garlic cloves, green pepper demi | or

Fresh Coconut Herbed Crusted Halibut

Rock shrimp, curry leaf coconut sauce, grilled giant green asparagus, bean sprouts and peppers | or

Mushroom and Green Asparagus Medley

Large puff shell filled with ragout of mushrooms, topped with hollandaise

DESSERT

Kulfi Ice Cream

Mango, Vanilla bean and Chocolate | or

Sorbets

Bar Menu

Crab Cakes

Served with sweet tamarind and date chutney

Fennel Squid

with baby tomato nigella

Amritsari Fish

with garlic and garlic chive aioli

Mustard Lamb Chops

with spicy fresh tomato salsa

Tandoori Chicken Satey

with sweet chili sauce

Minced Smoked Lamb Galette

With peppermint chutney

Tandoori Coconut Prawns

With green coconut chutney

Spicy Mussels

With tequila tomato and green chili

Malabar Pepper Prawns

With freshly cracked black pepper and curry leaf

Rawa Oysters

With red chili, tomato and mustard seed glaze

Uttapams

Star Anise Flavoured Black Gram Tikki

With sweet mango chutney