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| TERIYAKI | YAKI SOBA | KATSU (Cutlet)
Two styles of tofu with thick sliced eggplant in a soy and wine sauce served in an earthen Hainan pot, rice
A classic 19th century Hunan recipe with sun-dried chilies and ginger, served with a crispy spinach bed
With Broccoli
With a crispy spinach
On a bed of Asian coleslaw
With mango salsa, mashed sweet potatos and stir-fried vegetables
Sauteed with Kahlua and served over bean vermicelli noodles
Served with sweet potato French fries
Sautéed with fresh orange rind and grand Marnier liqueur sauce in a rice paper basket
Served with black-eye beans flavored with garlic and orange zest
Served with sweet and sour sauce
Jumbo tiger shrimp with satay sauce over a bed of crispy egg noodles
Wok-fried scallops, shrimp and calamari
Beef marinated in a special Korean blend of soy sauce
Short rib marinated in a special Korean blend of soy sauce
(MAGURO)
(ABAKO)
(TORO)
(SAKE)
(HAMACHI)
(IZUMI DAI)
(HIRAME)
(SABA)
(HOTATEGAI)
(IKA)
(AMAEBI)
(EBI)
(UNAGI)
(TAMAGO)
(TAKO)
(HOKKIGAI)
(UNI)
(IKURA)
(TOBIKO)
(Crab stick)
Served with Rice & Salad | 1. Mixed Tempura | 2. Gyoza (Pork) | 3. Veggie Dumpling | 4. Sesame Chicken | 5. Salmon Teriyaki | 6. Beef Teriyaki | 7. Chicken Teriyaki | 8. Pork Cutlet | 9. Chicken Cutlet | 10. California Roll | 11. Spicy Tuna Roll | 12. Spicy Salmon Roll | 13. Crunch Roll | 14. Inari Sushi | 15. Mixed Sushi | 16. Mixed Sashimi | 17. Short Rib B.B.Q. (Kalbi) | 18. Marinated Beef (Bulgogi)
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