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Mushroom Duxelle and Madeira Brown Butter
Persimmon, Pomegranate & Peppered Pecan, Sherry-Walnut Vinaigrette
Walnuts, Brown Butter, Sage and Pecorino
Red Fire Farm Sweet Potato Purée, Fall Fruit Compote, Cider-Sherry-Maple Sauce
Traditional Accompaniments
Roasted Cauliflower Grenobloise & Mustard Vinaigrette
White Beans, Greens & Potatoes, Smoked Tomato Broth and Pimenton Aioli
Red Fire Farm Gilfeather Turnip Purée, Picholine Olives Preserved Lemon & Parsley, Harissa Jus
Verrill Farm Celery Root Purée, Chestnuts, Apples & Thyme, Veal Jus
Local Carrots, Pine Nuts, Capers & Golden Raisins, French Fries Balsamic Vinegar Sauce
Sweet Cream Sauce, Candied Peanuts & Peanut Butter Cookies
Dried Fruit-Maple Compote & Candied Almonds
Sour Cream Sorbet and Cider Caramel
Malted Vanilla Ice Cream, Hot Fudge & Marshmallow Sauces, Whipped Cream & Brandied Cherries
Kimball Fruit Farm Pear, Vanilla & Candied Ginger Compote
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