L'Osteria

Name: L'Osteria
Address: 104 Salem St., 02113, MA, 02113
Telephone: 617-723-7847

104 Salem St., Boston, MA 02113, US

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Antipasti

Antipasto

Shrimp Cocktail

Mussels Marinara

Chilled shrimp over a bed of lettuce.

Shrimp Scampi

Steamed in a light marinara sauce.

Squid Salad

Sautéed in lemon butter, garlic and dry white wine.

Broccoli Dorati

Chilled and tossed with oil, garlic and lemon.

Artichoke Dorati

Fresh broccoli florettes dipped in a light egg and cheese batter prepared to a golden perfection.

Insalata Mista

Artichoke dipped in egg and cheese batter prepared to a golden perfection.

Our house salad.

Zuppe

Homemade Minestrone

Vegetable soup.

Homemade Pasta e Fagioli

Tortellini in Brodo

Pasta and beans in a tomato broth.

Stracciatella alla Romana

Cheese filled pasta in chicken broth.

Fedelini in Brodo

Egg and cheese in chicken broth.

Angel hair pasta in chicken broth.

Pasta

Linguini, Ziti or Spaghetti

Alla Carbonara

Cream sauce with bacon.

Alla Amatriciana

Bacon and onions in a light tomato sauce.

Linguini with Clams

In a light tomato or garlic, oil and white wine sauce.

Linguini with Shrimp

In a light tomato or garlic, oil and white wine sauce.

Fettuccini Alfredo

Egg Pasta in a cream sauce

Homemade Manicotti

Cheese filled pasta served in marinara or bolognese sauce.

Homemade Lasagna

Cheese filled and baked in a meat sauce.

Ravioli

Cheese filled pasta served in marinara or bolognese sauce.

Vitello e Pollo

Veal Marsala

Medallions of veal sautéed with sweet Marsala wine and mushrooms.

Veal Parmigiana

A tender veal cutlet baked in a marinara sauce and mozzarella cheese.

Veal Milanese

Breaded veal cutlet.

Veal Fracese

Veal dipped in an egg and cheese batter and sautéed in lemon and dry white wine.

Veal Maccheroni & Broccoli

Veal, ziti and broccoli sautéed in garlic, oil and cheese

Chicken Cacciatore

Tender pieces of chicken with mushrooms, onions, green and red peppers in a light tomato sauce.

Chicken Parmigiana

A boneless breast in a light marinara sauce with mozzarella cheese.

Chicken Marsala

Medallions of chicken with sweet Marsala wine and mushrooms.

Chicken al Burro e Limone

Medallions of chicken sautéed in lemon, butter, white wine and mushrooms.

Chicken Maccheroni & Broccoli

Chicken, ziti and broccoli sautéed in garlic, oil and cheese

House Specialties

Calamari con Linguini

Fresh calamari sautéed in light tomato sauce, served over a bed of linguini.

Eggplant Parmigiana

Eggplant baked in a Marinara sauce with Mozzarella cheese

Filetto alla Napoletano

Schrod baked in a light tomatop sauce with olives

Dinner Menu

Antipasti

Shrimp Cocktail

Chilled shrimp over a bed of lettuce.

Clams Casino

Fresh clams prepared with our house stuffing topped with pancetta and baked to perfection.

Mussels Marinara

Steamed in a light marinara sauce.

Shrimp Scampi

Sautéed in lemon butter, garlic and dry white wine.

Squid Salad

Chilled and tossed with oil, garlic and lemon.

House Antipasto

Fresh lettuce, tomato, cucumbers, olives, onions, tuna, anchovies, salami, mozzarella, pepperoncini, artichoke hearts and provolone.

Caesar Salad

Fresh Romaine lettuce tossed with creamy Caesar dressing and Italian croutons.

Italian Antipasto

Imported Proscuitto, salami, provolone, tomato and mozzarella. Salad served with fresh basil and extra virgin olive oil.

Insalata Mista

Our house salad.

Caprese Salad

Tomatoes, fresh mozzarella, homemade roasted red pepper, basil and oil.

Broccoli, Mushrooms, Artichoke Hearts and Vinegar Peppers Medley of fresh v

Wild Mushrooms

Sautéed in garlic and oil.

Stuffed Mushrooms

Fresh mushrooms stuffed with our house stuffing.

Broccoli Dorati

Fresh broccoli florettes dipped in a light egg and cheese batter prepared to a golden perfection.

Fried Calamari

Artichoke Dorati

Artichoke dipped in egg and cheese batter prepared to a golden perfection.

Zuppe

Homemade Minestrone

Vegetable soup.

Homemade Pasta e Fagioli

Pasta and beans in a tomato broth.

Tortellini in Brodo

Cheese filled pasta in chicken broth.

Stracciatella alla Romana

Egg and cheese in chicken broth.

Fedelini in Brodo

Angel hair pasta in chicken broth.

Pasta

Linguini, Ziti or Spaghetti

Diavolo

Spicy, tomato sauce with fresh mushrooms.

Alla Carrettiera

Tuna, olives, anchovies, artichoke hearts, mushroom and peppers in a tomato sauce.

Alla Carbonara

Cream sauce with bacon.

Amatriciana

Bacon and onions in a light tomato sauce.

With Clams

In a light tomato or garlic, oil and white wine sauce.

Lobster Ravioli

Homemade lobster ravioli.

Fettuccini Alfredo

Egg Pasta in a cream sauce.

Ravioli

Cheese filled pasta served in marinara or bolognese sauce.

Tortellini con Panna

Cheese filled pasta served in a cream sauce.

Homemade Manicotti

Cheese filled pasta served in marinara or bolognese sauce.

Homemade Lasagna

Cheese filled and baked in a meat sauce.

Paglia e Fieno

Spinach and egg pasta in a cream sauce with prosciutto, peas and mushrooms.

Piatti Misti

Chicken Maccheroni & Broccoli

Chicken, ziti and broccoli sautéed in garlic, oil and cheese.

Veal Maccheroni & Broccoli

Tender veal, ziti and broccoli sautéed in garlic, extra virgin olive oil and cheese.

Shrimp Maccheroni & Broccoli

Shrimp, ziti and broccoli sautéed in garlic, oil and cheese.

Piccatelle di Vitello con Pasta

Tender pieces of veal and ziti sautéed in a light marinara sauce with garlic, parsley and cheese.

Eggplant Parmigiana

Eggplant baked in a marinara sauce and mozzarella cheese.

Pollo

Chicken Romana

Boneless breast of chicken with mushrooms, artichoke hearts, peppers and olives sautéed in a fresh tomato sauce.

Chicken Marsala

Medallions of chicken with sweet Marsala wine and mushrooms.

Chicken Cacciatore

Tender pieces of chicken with mushrooms, onions, green and red peppers in a light tomato sauce.

Chicken Francese

Medallions of chicken dipped in a light egg and cheese batter sautéed in lemon and white wine.

Chicken L’Osteria

Boneless chicken breast layered with proscuitto, spinach and mozzarella, baked with lemon, dry white wine and mushrooms.

Chicken Pizzaiola

Medallions of chicken prepared with fresh tomatoes, garlic and parsley.

Chicken Parmigiana

A boneless breast in a light marinara sauce with mozzarella cheese.

Chicken Braciolettine

Two chicken breasts stuffed and rolled with proscuitto and cheese, sautéed in lemon, butter, dry wine and mushrooms.

Chicken al Burro e Limone

Medallions of chicken sautéed in lemon, butter, white wine and mushrooms.

Vitello

Veal Saltimbocca alla Romana

Tender veal layered with proscuitto, mushrooms, spinach and mozzarella, baked with lemon, dry white wine.

Veal Teresa

Medallions of veal sautéed in white wine with olives, anchovies, artichoke hearts and mushrooms.

Veal Milanese

Breaded veal cutlet.

Veal Marsala

Medallions of veal sautéed with sweet Marsala wine and mushrooms.

Veal Fracese

Veal dipped in an egg and cheese batter, sautéed in lemon and dry white wine.

Veal Valdostana

Veal stuffed and rolled with prosciutto and mozzarella, and sautéed in a marinara sauce and mushrooms. Above entrees are served with choice of pasta or salad We validate at Parcel 7 located on Sudbury Street.

Veal Parmigiana

A tender veal cutlet baked in a marinara sauce and mozzarella cheese.

Veal Bolognese

Layered with prosciutto, mozzarella, sliced fresh tomatoes and eggs, then baked with lemon, dry white wine and mushrooms.

Veal Braciolettine

Stuffed and rolled with proscuitto and mozzarella, sautéed in lemon, dry white wine and mushrooms.

Veal and Eggplant

Layers of veal and eggplant baked with marinara sauce and mozzarella cheese.

Veal al Burro e Limone

Medallions of veal sautéed in dry white wine, lemon, butter and mushrooms.

House Specialties

CHICKEN MERENGA

CHICKEN ALLA FINANZIERA

CHICKEN ALLA CAMPAGNOLA

CHICKEN PESCATORE

BOCCONCINI DI VITELLO TRIESTINI

VEAL PIEMONTESE

VEAL PIZZAIOLA

Pesce

Brodetto di Pesce

An array of mussels, scallops, clams, shrimp, calamari and schrod in a light tomato sauce, served over linguini.

Calamari Spezzatino

Fresh calamari sautéed in light tomato sauce, served over linguini.

Filetto Livornese

Schrod baked in a light tomato sauce with anchovies and olives.

Filetto Napoletano

Schrod baked in a light tomato and onion sauce.

Shrimp Diavolo

Shrimp sautéed in a spicy tomato sauce, served over linguini.

Shrimp Milanese

Breaded shrimp.

Linguini with Shrimp & Scallops

Sautéed in either marinara or white wine.

Shrimp Parmigiana

Shrimp baked in a marinara sauce and mozzarella cheese.

Shrimp Scampi

Shrimp sautéed in garlic, oil and lemon, served over linguini.

Shrimp Ripieni

Baked stuffed with our own house stuffing.

Shrimp Francese

Shrimp dipped in an egg batter, sautéed in lemon and wine.

Shrimp Cacciatore

Shrimp and mushrooms, peppers and onions in a light tomato sauce.

Scallops Francese

Scallops dipped in an egg and cheese batter, sautéed in lemon and white wine.