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Vietnamese teriyaki, choice of chicken or beef barbecued; served on bed of rice noodles, peanut sauce, along with soy chili sauce.
Vegetarian fresh soft rolls, shredded lettuce, tofu, rice vermicelli, avocado and cucumber; served with Vietnamese peanut sauce.
Choice of cooked-shrimps wrapped in fresh spring roll skins; served with peanut dipping sauce.
Spring rolls, stuffed with chicken and vegetables; served with sweet & sour sauce and pickled mixed cucumber salad.
Crispy spring rolls stuffed with spiced vegetables; served with turnip sauce.
Fresh whole shrimps wrapped in spring roll skins, deep-fried ‘til golden brown; served with plum sauce and pickled mixed cucumber salad.
Large wings stuffed with seasoned shrimp, chicken & vegetables. Deep-fried ‘til golden brown. Served with house chili sauce.
Diced tenderloin beef, marinated and sauteed to perfection; served with peppery lime sauce.
Fried calamari served with Vietnamese dipping sauce and pickled jalapenos.
Browned and crispy, shrimp, mushroom, scallions; served with nutty cucumber salad.
Steamed mussels with curry sauce, hot chili peppers and fresh basil leaves.
Grilled sparerib served on top of Chinese Broccoli with Mongolian sauce.
Fresh tofu deep fried ‘til golden brown; served with sweet & sour sauce and pickled mixed cucumber salad.
Homemade dumplings filled with chicken, onions and scallions; served with a soy ginger sauce.
Laotian’s traditional, minced chicken tossed with shallots, scallions, seasoned with fresh lime, galangal and coriander; served on a bed of lettuce.
A traditional rice vermicelli dish topped with the finest meat, shredded lettuce, Asian mints, bean sprouts, scallion and roasted peanuts. Served with homemade (Nuoc Cham) sauce.
Chicken salad, spring salad, scallions, toasted almonds, crispy rice noodles; served with peanut sauce dressing topped with broiled chicken.
Shrimp salad with quickly boiled shrimp in a hot and spicy lime juice dressing; served on a bed of fresh lettuce and tomatoes.
Shredded, broiled chicken, tofu, crispy onions on top spring salad, peanut dressing.
Mixed greens, tomatoes, cucumber and peppers; served with peanut sauce dressing.
Southern Vietnam dish, barbecued long eggplants and white cabbage topped with shrimps, spicy lime dressing and accented with aromatic parsley.
Barbecued scallops marinated with lemon grass and spices; served with thin rice noodles and sweet-sour carrot sauce.
The famous Thai hot and sour soup. Spiced with chili, lemon grass, mushrooms and lime juice.
Mild and delicious chicken soup with coconut milk, galangal and lime juice.
Fresh salmon chunks sautéed with snow peas, carrots, Chinese eggplant, mushrooms, shallots, chili pepper and fresh basil in a yellow curry sauce.
Squid stir-fried with onions, mushrooms, green beans, red and green peppers in a hot chili sauce
Shrimps sautéed with mixed vegetables in delicious garlic ginger and oyster sauce.
Shrimps, scallops and squids sautéed in a tamarind sauce with cashew nuts, mushrooms, snow peas, carrots and bamboo shoot.
Shrimps sautéed with chunks of fresh mango, cashew nuts, Asian broccoli, snow peas, baby corns, fresh tomatoes, diced red chili peppers and carrots in a red chili sauce.
Lightly battered fresh sole filet deep fried then sautéed with mixed vegetables in a ginger sauce.
Marinated sliced sirloin or chicken sautéed with fresh lemon grass, celery, mushrooms, carrots, shallots, garlic and Asian broccoli with A1 sauce.
Chicken sautéed with snow peas, baby corns, carrots and bamboo shoots in our house special tamarind sauce.
Marinated pork with black mushrooms, button mushrooms, straw mushrooms, summer squash, zucchini and scallions in a mild Cambodian five-spice sauce.
Pork, chicken or shrimps sautéed with mixed vegetables in our own special sweet & sour sauce.
Chunks of sirloin or chicken sautéed with potatoes, ginger, green beans, shallots, green chili peppers and fresh basil in Burmese curry sauce.
Lightly battered deep fried chicken sautéed in a sweet tangerine sauce; served with fresh steamed broccoli, and sprinkle on top with sesame seed.
Sautéed assorted fresh vegetable in a red curry sauce.
Tender Pork pan fried with mushroom, green peppercorns, fresh basil and hot chili pepper in Thai spice sauce.
Lightly battered and deep fried fresh sole filet sautéed with red and green peppers, eggplant, mushrooms, green beans, green peppercorns, shallots and chili peppers in Lam’s special spicy sauce.
Chicken sautéed with shallots, Bermuda onions, and potatoes in a traditional southern Vietnamese curry sauce.
Chunks of sirloin sautéed with mixed vegetables in a fresh lemon grass and cashew nuts sauce.
Stir-fried salmon with black bean sauce, garlic, mushrooms Napa cabbage and green Chinese broccoli.
Sliced sirloin or chicken sautéed with black mushrooms, straw mushrooms, button mushrooms, garlic and scallions in a black pepper sauce; served in a bed of fresh watercress.
Soft fresh triangles tofu sautéed with snow peas, cashew nuts, baby corns, carrots and bamboo shoots in a special sweet and sour tamarind sauce.
Chicken or pork sautéed with onions, red and green peppers, white fungi, black mushroom, Straw mushrooms and baby corn in a ginger sauce.
Fresh steamed or fried tofu sautéed with mixed vegetables in an aromatic oyster sauce.
Chicken or pork sautéed with mushrooms, snow peas onions, red and green peppers, summer squash, carrots in a dried chili cashew nut sauce.
Sliced sirloin chicken sautéed with fresh basil leaves, red and green peppers, mushroom, green beans and onion in a minced hot pepper sauce.
Shrimps, squid and scallops stir-fried with summer squash, zucchini, mushrooms, scallions, broccoli, black mushrooms and straw mushrooms in a garlic oil soy sauce.
Sliced sirloin or chicken sautéed with broccoli, carrots and mushrooms in oyster sauce.
Fried tofu sautéed with fresh string beans, carrots and black mushrooms in a garlic sauce.
Sauté of shrimp, squid and scallops with cashew nut, mushrooms, celery and scallions in Thai chili sauce.
Stir-fried cellophane noodles with shrimps, egg, white cabbage, black mushrooms, bean sprouts and scallions.
Pan-fried rice noodles, shrimps, chicken, eggs, bean sprouts, scallions and ground peanuts.
Pan-fried fresh rice noodles topped with sliced beef, onions, mushrooms, tomatoes, peppers, and a touch of Indian curry flavor.
Fried rice with shrimp and chicken, egg, onion, tomato, baby corns and green vegetables.
Pan-fried thin rice noodles, Cambodian style, with shrimps, yellow bean sauce, tofu, bean sprouts and coconut milk. Topped with sliced barbecued chicken.
Pan-fried yellow noodles with mixed seafood and Asian broccoli.
Pan-fried rice noodles with tofu, egg, mixed vegetables and fresh basil.
Pan-fried yellow noodles with pork, ginger, Chinese broccoli and bean sprouts.
Fried white or brown rice with egg and assorted fresh vegetables.
Spicy fried white or brown rice with mixed-seafood, egg, onion, tomatoes and peppers in Pik Pow sauce.
Diced mango with shrimp, egg, onions, ginger, snow peas & tomato; top with cashew nuts.
Vietnamese teriyaki, choice of chicken or beef barbecued; served on bed of rice noodles, peanut sauce, along with soy chili sauce.
Vegetarian fresh soft rolls, shredded lettuce, tofu, rice-vermicelli, avocado and cucumber; served with Vietnamese peanut sauce.
Choice of cooked-shrimps wrapped in fresh spring roll skins; served with peanut dipping sauce.
Spring rolls, stuffed with chicken and vegetables; served with sweet & sour sauce and pickle mixed cucumber salad.
Crispy spring rolls stuffed with spiced vegetables; served with turnip sauce.
Fresh whole shrimps wrapped in spring roll skins, deep-fried ‘til golden brown; served with plum sauce and pickle mixed cucumber salad.
Large wings stuffed with seasoned shrimp, chicken and vegetable. Deep-fried ‘til golden brown. Served with house chili sauce.
Diced tenderloin beef, marinated and sautéed to perfection; served with peppery lime sauce.
Steamed mussels with curry sauce, hot chili peppers and fresh basil leaves.
Fried calamari served with Vietnamese dipping sauce and pickled jalapenos.
Browned and crispy, shrimp, mushrooms, scallions; served with nutty cucumber salad.
Laotian’s traditional, minced chicken tossed with shallots, scallions, seasoned with fresh lime, galangal and coriander; served on a bed of lettuce.
Grilled sparerib served on top of Chinese broccoli with Mongolian sauce.
Fresh tofu deep fried ‘til golden brown; served with sweet & sour sauce and pickled mixed cucumber salad.
Homemade dumplings filled with chicken, onions and scallions; served with a soy ginger sauce.
A traditional rice vermicelli dish topped with the finest meat, shredded lettuce, Asian mints, bean sprouts, scallion and roasted peanuts. Served with homemade (Nuoc Cham) sauce.
Chicken salad, spring salad, scallions, toasted almonds, crispy rice noodles, spicy peanut sauce topped with broiled chicken.
Shrimp salad with quickly boiled shrimp in a hot and spicy lime juice dressing; served on a bed of fresh lettuce and tomatoes.
Mixed greens with tomatoes, cucumber and peppers; served with peanut sauce dressing.
Southern Vietnam dish, barbecued long eggplants and white cabbage topped with shrimps, spicy lime dressing and accented with aromatic parsley.
Barbecued scallops marinated with lemon grass and spices; served with thin rice noodles and sweet-sour carrot sauce.
Shredded, broiled chicken, tofu, crispy onions on top spring salad, peanut dressing.
The famous Thai hot and sour soup. Spiced with chili, lemon grass, mushrooms and lime juice.
Mild and delicious chicken soup with coconut milk, galangal and lime juice.
Steamed large succulent shrimps with traditional spices, glass noodles, ginger, black mushroom, celery, shallots, Napa cabbage, scallions and soy bean sauce.
Fresh salmon chunks sautéed with mushrooms, carrots, shallots, snow peas Chinese eggplants, chili pepper and fresh basil in yellow curry sauce.
Squid stir-fried with onions, mushrooms, green beans, red and green peppers in a hot chili sauce.
Whole sea bass or sole filet fried and topped with hot chili garlic sauce.
Shrimps sautéed with mixed vegetables in delicious garlic, ginger and oyster sauce.
Shrimps, scallops and squids sautéed in tamarind sauce with mushrooms, carrots, snow peas, bamboo shoot and cashew nuts.
Shrimps sautéed with chunks of fresh mango, cashew nuts carrots, snow pea, baby corn, fresh tomatoes, diced red chili peppers and Asian broccoli in red chili sauce.
Fresh scallops steamed and sautéed coconut milk mixed vegetables in shrimps with yellow bean sauce.
Lightly battered fresh sole filet deep fried then sautéed with mixed vegetables in a ginger sauce.
Stir-fried salmon with black bean sauce, garlic, mushrooms, Napa cabbage and green Chinese broccoli.
Fresh stir-fried salmon filet on a bed of steamed vegetables topped with our own teriyaki sauce. Served with steamed noodles and seasonal fruit.
Mixed seafood in a basil red curry sauce with young coconut meat, egg, onions, mushrooms, broccoli, red peppers lettuce and lemon leaves.
Sautéed shrimps in special spicy chili sauce with string beans, green chili, pimentos and ground peanuts, topped with sliced almonds.
Sauté of shrimp, squid and scallops with cashew nuts, mushrooms celery and scallions in Thai chili sauce.
Marinated sliced sirloin or chicken sautéed with fresh lemon grass, celery, mushrooms, carrots, shallots, garlic and Asian broccoli with A1 sauce.
Chicken sautéed with snow peas, baby corns, carrots and bamboo shoots in our house special tamarind sauce.
Marinated pork with button mushrooms, black mushrooms, straw mushrooms, summer squash, zucchini and scallions in a mild Cambodian five-spice sauce.
Pork, chicken or shrimps sautéed with mixed vegetables in our own special sweet & sour sauce.
Chunks of sirloin or chicken sautéed with ginger, potatoes, green beans, green chili peppers, shallots and fresh basil in Burmese curry sauce.
Sautéed assorted fresh vegetables in red curry sauce.
Fried tofu sautéed with fresh string beans, carrots and black mushrooms in garlic sauce.
Tender pork pan fried with mushroom, green peppercorns, fresh basil and hot chili pepper in Thai spice sauce.
Lightly battered and deep fried chicken sautéed in a sweet tangerine sauce; served in a rice pancake cup surrounded by fresh steamed broccoli, and sprinkle on top with sesame seeds
Barbecued boneless chicken breast. Marinated in homemade herbs and spiced, served with broccoli, carrots baby corns and peanut sauce.
Boneless roasted duck sautéed with baby corns, straw mushrooms, ginger, white fungi, shallots, scallions and pineapple chunks in a spicy Vindaloo sauce.
Lightly battered and deep fried fresh sole filet sautéed with eggplant, red and green peppers, mushrooms, green beans, shallots, green peppercorns and chili peppers in Lam’s special spicy sauce.
Chicken sautéed with shallots, Bermuda onions and potatoes in a traditional southern Vietnamese curry sauce.
Chunks of sirloin sautéed with mixed vegetables in a fresh lemon grass and cashew nuts sauce.
Sliced sirloin or chicken sautéed with garlic, scallions, black mushrooms and button mushrooms in a black pepper sauce; served on a bed of fresh watercress.
Pan-seared fresh Halibut sautéed with steamed fresh mixed vegetables in a delicate lemon sauce.
A crispy half boneless roast duck sautéed in an original lemongrass sauce on a bed of steamed Asian broccoli; served with an authentic Vietnamese bun.
Soft fresh triangle tofu sautéed with bamboo shoots, snow peas, carrots, baby corns, and cashew nuts in a special sweet and sour tamarind sauce.
Chicken or pork sautéed with black mushrooms, straw mushrooms, baby corn, red and green peppers, white fungi and onion in a ginger sauce.
Fresh or fried tofu sautéed with mixed vegetables in an aromatic oyster sauce.
Chicken or pork sautéed with onion, mushrooms, snow peas, carrots, red and green peppers and summer squash in a dried chili cashew nuts sauce.
Sliced sirloin or chicken sautéed with basil leaves, green beans, red and green pepper, mushroom and onion in a minced hot pepper sauce.
Shrimps, squid and scallops stir-fried in garlic oil soy sauce with black mush rooms and straw mushrooms, scallions, summer squash, zucchini, and broccoli.
Sliced sirloin or chicken sautéed with broccoli, carrots and mushrooms in oyster sauce.
Stir-fried cellophane noodles with shrimps, egg, white cabbage, scallions, black mushrooms, and bean sprouts.
Pan-fried rice noodles, shrimps, chicken, eggs, bean sprouts, scallions and ground peanuts.
Pan-fried fresh rice noodles topped with sliced beef, onions, mushrooms, peppers, Tomatoes and a touch of Indian curry flavor.
Fried rice with shrimp and chicken, egg, onion, tomato, baby corns and green vegetables.
Pan-fried thin rice noodles, Cambodian style, with shrimps, yellow bean sauce, tofu, bean sprouts and coconut milk. Topped with sliced barbecued chicken.
Pan-fried yellow noodles with mixed seafood and Asian broccoli.
Pan-fried rice noodles with tofu, egg, mixed vegetables and fresh basil.
Pan-fried yellow noodles with pork, ginger, Chinese broccoli and bean sprouts.
Fried white or brown rice with egg and assorted fresh vegetables.
Spicy fried white or brown rice with mixed-seafood, egg, onion, tomatoes and peppers in Pik Pow sauce.
Diced Mango with shrimp, egg, onions, ginger, snow peas & tomato; top with cashew nuts.
Please confirm that this restaurant at this location is permanently closed...