Tomatoes, sweet red onions, pure olive oil and fennel seed.
Antipasto Fantasia
an assortment of hot and cold vegetables, seafood, asiago cheese and fresh-cold cuts.
Insalata Del Giardino Parma
fresh mozzarella, roasted peppers with basil and prosciutto di parma with toasted pesto crostini
Classic Caesar Salad
served with toasted croutons
Caesar Salad Con Polo
our classic Caesar salad with grilled chicken
Grilled Chicken Honey Mustard Salad
served with romaine lettuce, tomatoes, asiago cheese, grilled onions, mushrooms, crostini and raspberry dressing
Tuscan Chicken Salad
grilled chicken, fresh greens, roasted red peppers and pasta topped with tomato basil vinaigrette, asiago cheese and pesto crostini
Fried Calamari and Zucchini
Served with marinaras
FRESH BAKED FOCACCIA SANDWICHES
Sirloin Tips
grilled sirloin tips with sautéed mushrooms, roasted peppers, onions and fresh tomato sauce topped with melted fontina served with homemade onion rings.
Chicken Pesto
grilled chicken breast with pesto, mixed greens tossed with raspberry-balsamic vinaigrette and fontina cheese
Chicken B.L.T.
grilled chicken breast with bacon, lettuce, tomato and mayonnaise
Eggplant Parmigiano
Proscuitto
proscuitto di Parma, melted Fontina, fire roasted red peppers, mixed greens tossed with raspberry-balsamic vinaigrette.
Meatball
with melted fontina cheese
North End Focaccia
with prosciutto di parma, salami, fire roasted peppers, mixed greens tossed with raspberry-balsamic vinaigrette and melted fontina cheese
SPECIALITA DELLA CASA
Baked Eggplant Parmigiano
served with rigatoni
Shrimp Giardiniera
shrimp sautéed with broccoli, onions, fresh and sundried tomatoes in garlic and olive oil with angel hair
Angel Hair Ai Frutti Di Mare
sautéed crabmeat, shrimp, scallops, mussels and vegetables in a garlic cream sauce served over angel hair
Fresh Mussels Marinara
served over spaghetti
POLLO & VITELLO
Chicken Milanese
pan fried chicken encrusted in seasoned breadcrumbs topped with a lemon caper sauce with fresh greens, tomatoes and raspberry vinaigrette
Chicken Marsala
topped with melted mozzarella, served with rigatoni
Chicken Verdicchio
in a white wine sauce with artichoke, mushrooms and roasted peppers served with rigatoni
Chicken Parmigiana
served with rigatoni
Chicken Primavera
chicken, broccoli, carrots, peas, zucchini and tomatoes in a creamy garlic rosato sauce over rigatoni
Veal Saltinbocca
in a white wine sauce topped with prosciutto, fontina cheese and mushrooms served with rigatoni and sautéed vegetables
PASTA
Lasagna Of The Day
Baked Homemade Ziti Groceria
tossed with fried eggplant, marinara sauce and parmigiano, topped with toasted bread crumbs and mozzarella
Tagliatella Vegetali
fettuccini tossed with sautéed broccoli, asparagus, sno peas, chopped tomatoes, summer squash and topped with shaved parmigiano
Tortellini Gorgonzola
baked tortellini with sautéed peas and roasted onions in a creamy gorgonzola cheese sauce topped with prosciutto.
Ravioloni Bolognese
jumbo ricotta filled ravioli tossed with sautéed bolognese meat sauce and shaved pamigiano
Rigatoni or Spaghetti With Meatballs
Rigatoni or Spaghetti With Sweet Italian Sausages
THE CHILDREN'S MENU
Rigatoni Alfredo
"the Italian macaroni & Cheese"
Rigatoni or Spaghetti And Meatballs
Cheese Ravioli With Tomato Sauce
Chicken Fingers With Ziti And Tomato Sauce
Tri Color Cheese Tortellini
with Bolognese meat sauce.
OUR DINNER MENU
APPETIZERS
Garlic Bread Groceria
Tomatoes, sweet red onions, pure olive oil and fennel seed.
Insalata Mista
Mixed romaine, mesculin, beefsteak tomato, olives, mushrooms, red online, cucumbers and croutons
Classic Caesar Salad
Classic Caesar Salad With Chicken
Antipasto Groceria
A delicious array of hot and cold vegetables, cold cuts and cheese for our appetizer table.
Insalata Caprese di Parma
Fresh mozzarella, parma prosciutto and tomatoes
Salmon Carpaccio
Fresh salmon rolled with green peppercorn, dijon mustard, served with red onions, capers and extra virgin olive oil.
Fried Calamari and Zucchini
Served with marinara sauce
Mixed Green Salad
Goat cheese encrusted with toasted walnuts, corn, olives, cherry tomato tossed with roasted red pepper vinaigrette dressing.
Insalata Gorgonzola
Mixed greens, cherry tomatoes, fire roasted peppers, cubed apples and walnuts tossed with gorgonzola cheese and roasted red pepper vinaigrette dressing.
Steamed Mussels
With sautéed scallions, onions and chopped tomatoes with a splash of white zinfandel wine.
THE CHILDREN'S MENU
Rigatoni Alfredo
"the Italian macaroni & Cheese"
Rigatoni or Spaghetti And Meatballs
Cheese Ravioli With Tomato Sauce
Chicken Fingers With Ziti And Tomato Sauce
Tri Color Cheese Tortellini
with Bolognese meat sauce.
DINNER
Eggplant Parmigiano
Served with Rigatoni Filletto di Pomodoro
Lasagna Of The Day
Angel Hair Ai Frutti Di Mare Primavera
angel hair with sautéed shrimp, scallops, crabmeat, broccoli, zucchini and onions with fresh tomatoes and splash of cream.
Homemade Lobster Ravioli
with fresh lobster sauce and broiled shitake mushrooms
Risotto Tutto Mare
Italian Arborio Rice with grilled large shrimp, scallops, mussels, shitake mushrooms, peas, scallions, splash of white wine, fresh plum tomatoes, basil and shaved parmigiano.
Risotto Con Polo
Arborio Rice with sautéed chicken, zucchini, mushrooms, artichoke, roasted plum tomatoes and basil topped with shaved parmigiano
Fresh Mussels and Clams Pomodoro
sautéed in a fresh marinara sauce or Mare Chiaro (garlic, olive oil, parsley, lemon) with fresh fettuccine.
Tortellacci Bolognese
Jumbo Tortelloni Filled with Beef and Veal tossed in a Bolognese Meat Sauce
Chicken Parmigiano
with Rigatoni Filletto di Pomodoro
Chicken Margherita
dipped in egg and cheese batter with white wine, mushrooms and fontina cheese. Served with Rigatoni Filletto di Pomodoro
Pollo Scarpariello
chicken, sautéed sausages, peppers and artichokes in a balsamic vinegar sauce. Served with Rigatoni Filletto di Pomodoro
Pollo Fiorentina
chicken, mushrooms, broccoli, plum tomatoes, white wine, topped with capers and fontina cheese Served with Rigatoni Filletto di Pomodoro
Veal Parmigiana
Served with Rigatoni Filletto di Pomodoro
Veal Francese
dripped in egg batter sautéed with artichokes, caper and lemon sauce. Served with seasonal vegetables and roasted potatoes.
Veal Saltimbocca
sautéed scallops of veal topped with prosciutto, fontina cheese, mushrooms, white wine, served with seasonal vegetables and roasted potatoes.
Grilled Rib-eye Steak
topped with sautéed shitake mushrooms in port wine sauce, served with seasonal vegetables and roasted potatoes..
Gamberi Fra Diavolo
shrimp, clams and mussels sautéed in spicy sauce marinara sauce over tagliatelle
Gamberi Grigliata
Fettuccine with grilled large shrimp, broccoli, onions and chopped tomatoes in garlic cream sauce
Salmone Con Carciofi E Funghi
pan seared fresh salmon topped with sautéed artichokes and shitake mushrooms in a lemon and white wine sauce served with fettuccine lobster sauce.
Sogliola Margherita
pan fried fresh filet of sole dipped in parmigiano-egg batter, lemoncaper sauce with artichoke, served with fettuccine lobster sauce
PASTA "CLASSICS"
Spaghetti Carbonara
Black pepper, egg, pancetta, prosciutto, mushrooms, onions parmigano.