Kouzina

Name: Kouzina
Address: 1649 Beacon St., 02468, MA, 02468
Telephone: 617-558-7677

1649 Beacon St., Newton, MA 02468, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Greek, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

LUNCH MENU

APPETIZERS & MEZE

TOMATO, SAUSAGE AND FOCACCIA SOUP

CHICK PEA POLENTA SOUP WITH GARLIC SPINACH AND TOMATO

NATIVE FIELD GREENS WITH OREGANO, GARLIC AND LEMON

BABY SPINACH SALAD WITH AVOCADO, GRAPEFRUIT, HAZELNUTS AND KASSERI

BABY ARUGULA WITH ROASTED PEPPERS, CUCUMBER, RED ONION AND CRISPY CALAMARI

HEARTS OF ROMAINE WITH LIME, MANCHEGO AND GRILLED SMOKED PAPRIKA CROUTON

CODFISH CAKES WITH GARLIC CRUSTS AND APPLE SMOKED BACON

PITTA & PIZZA

GRILLED PORTOBELLO MUSHROOM BURGER WITH HOMEMADE EVERYTHING

OPEN FACE CHICKEN CLUB WITH GAUFRETTE POTATO CHIPS

GRILLED LAMB SIRLOIN WITH MARINATED TOMATOES AND TZATZIKI

PIZZA WITH TOMATO, ROASTED EGGPLANT, CARAMELIZED ONION AND FONTINA

PIZZA WITH LOUKANIKO, FETA, ORANGE AND PISTACHIOS

ENTREES

MANOURI RAVIOLI WITH PLUM TOMATOES

RISOTTO WITH EGGPLANT TOMATO

GREEK SALAD WITH CRISPY YOGURT CHICKEN

GRILLED SWORDFISH "SOUVLAKI" WITH LEMON RISOTTO AND ASPARAGUS

GRILLED DAY BOAT SCALLOPS WITH MOREL CUSTARD, ENGLISH PEAS AND WHITE TRUFFL

WHOLE ROASTED BRONZINI ON POTATOES WITH SHALLOTS, CURED TOMATOES AND OREGAN

SAUTÉ CHICKEN BREAST "SKORDALIA" WITH GARLIC WHIPPED POTATOES, GREEN BEANS

BRAISED LAMBS SHANK "GIOUVETSI" WITH ORZO AND TOMATO

SIDES

FRENCH FRIES

GRILLED ASPARAGUS

GARLIC WHIPPED POTATOES

CHARD AND GRILLED RED ONION

MACARONI AND CHEESE

DINNER MENU

APPETIZERS & MEZE

TOMATO, SAUSAGE AND FOCACCIA SOUP

NATIVE FIELD GREENS WITH OREGANO, GARLIC AND LEMON

BABY ARUGULA WITH ROASTED PEPPERS, CUCUMBER, RED ONION AND CRISPY CALAMARI

HEARTS OF ROMAINE WITH LIME, MANCHEGO AND GRILLED SMOKED PAPRIKA CROUTON

GREEK SALAD WITH TYROPITTES

CODFISH CAKES WITH GARLIC CRUSTS AND APPLE SMOKED BACON

FIG TARTLET WITH FETA, SERRANO HAM, SWEET RED ONION AND WATERCRESS

PIZZA WITH LOU KANIKO, ORANGE, FETA AND PISTACHIOS

EGGPLANT-TOMATO, BEAN-GARLIC, VINE LEAVES, TZATZIKI, OLIVES, FETA AND FLAT

ENTREES

MANOURI RAVIOLI WITH PLUM TOMATOES

"MOUSSAKA" SPICED GROUND LAMB WITH EGGPLANT AND BECHAMEL

"PASTITSIO" SPICED GROUND BEEF WITH BECHAMEL AND TOMATO

ROASTED HALF DUCK "STIFADO" WITH CURRANTS, PINE NUTS AND LEEKS

ROASTED HALF CHICKEN "SKORDALIA" WITH GARLIC WHIPPED POTATOES, GREEN BEANS

GRILLED PORTERHOUSE LAMB CHOPS WITH SPANAKOPITTA AND TZATZIKI

GRILLED SIRLOIN STEAK WITH POMMES FRITES AND GREEN PEPPERCORNS

BRAISED LAMB SHANK "GIOUVETSI" WITH ORZO AND TOMATO

GRILLED SWORDFISH "SOUVLAKI" WITH LEMON RISOTTO AND ASPARAGUS

WHOLE ROASTED BRONZINI ON POTATOES WITH SHALLOTS, CURED TOMATO AND OREGANO

GRILLED DAY BOAT SCALLOPS WITH MOREL CUSTARD, ENGLISH PEAS AND WHITE TRUFFL

SIDES