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with Homemade Cocktail Sauce
with Avocado Dipping Sauce
A Bountiful Selection of Oysters, Littlenecks, Shrimp, Crab Claws and Mussels Served with Assorted Dipping Sauces
A Bountiful Selection of Oysters, Littlenecks, Lobster, Shrimp, Crab Claws and Mussels Served with Assorted Dipping Sauces
Raw Tuna with Spicy Aioli, Toasted Sesame Oil, Cilantro, and Ginger on Sushi Rice with Nori
Julienne Carrots & Pea Pods, Chopped Scallions, Crispy Noodles, Thai Broth, Shaved Lime
Sautéed Shrimp, Diced Chicken, Japanese Rice Noodles, Fried Tofu, Scallions, Chopped Peanuts
Swordfish, Shrimp, Scallop and Chorizo, Saffron Potato Salad, Mustard Aioli
Maine Red Fish, P.E.I. Mussels, Littlenecks, Sweet Shrimp, Lobster Curry Broth, Chinese Eggplant, Julienne Carrots, Sesame Crouton,
Carrot and Ginger Puree, Pea Tendri Salad, Sushi Rice, Soy Beurre Blanc
Tempura Haddock, French Fries, Cole Slaw, Malt Aioli
A Netted Feast of a 1 1/2 lb. Lobster, Steamers, Kielbasa, Corn on the Cob and Baby Red Potatoes
A Bowl Full of Smokey Bacon, Leeks, Potatoes and Chopped Clams
Sausage, Okra and Seafood Smothered in a Spicy Gumbo Sauce
Maine Lobster Meat, Brown Butter Florets, Sherry Gastrique, Fresh Chives
Shredded Romaine Lettuce, Spicy Lemon Aioli
Grilled Shrimp, Chicken, and Beef Sate, Sweet Potato Polenta Fries, Balsamic Reduction
Black Olives, Roasted Tomato, Capers, White Wine, Garlic Crostini
Duet of Seaweed Salad, Wasabi, Sticky Soy Glaze
BBQ Onions, White Bean Salad, Old Bay Aioli
Salad composed of Maine Crab Meat, Shredded Iceberg Lettuce, Cucumbers, Red Onion, Creamy Honey Mustard Dressing
Tomato and Cucumber, Balsamic Vinaigrette
Baby Red Romaine, Spinach Strudel, Black Olives, Artichokes Feta Drizzle
(Duck Trap, ME) Baby Greens, Shaved Red Onion, Crispy Capers, Mustard Vinaigrette, Crème Fraîche Drizzle, Toasted Pumpernickel
Bacon, Avocado, Tomatoes, Lettuce, Chipotle Aioli, Grilled Chicken Breast
Buttered Hot Dog Bun, House Made Chips, Cole Slaw
Tempura Haddock, Bacon, Lettuce, Tomato, Chipotle Mayo, French Fries
Sour Dough Bread, Baby Greens with Mango Salsa
Cheddar, Smoked Bacon, French Fries
Toasted Pumpernickel Bread, Cole Slaw, Fontina Cheese Honey Mustard, Baby Green Salad
Chef's Selection may include Teriyaki, Rice, Hand Rolls, Soup, Dumplings
A Bountiful Selection of Oysters, Littlenecks, Shrimp, Crab Claws, and Mussels Served with Assorted Dipping Sauces
A Bountiful Selection of Oysters, Littlenecks, Lobster, Shrimp, Crab Claws, and Mussels Served with Assorted Dipping Sauces
Raw Tuna with Sriracha Aioli, Toasted Sesame Oil, Cilantro, and Ginger on Sushi Rice with Nori
Duet of Seaweed Salad, Sticky Soy, Wasabi
Baby Field Greens, Sweet Tomatoes, Cucumbers, Balsamic Vinaigrette
Baby Greens, Spinach Strudel, Black Olives, Artichokes, Feta Drizzle
Crispy Romaine Heart, Garlic Croutons
Baby Greens, Shaved Red Onion, Crispy Capers, Mustard Vinaigrette, Crème Fraîche Drizzle, Toasted Pumpernickel
A Bowl Full of Smokey Bacon, Leeks, Potatoes, and Chopped Clams
Sausage, Okra, Rice, and Seafood Smothered in a Spicy Gumbo Sauce
Oatmeal-Crusted Pork Tenderloin, Rhubarb Agrodulce, Harlcot Vert, Baby Red Potatoes, Braised Spring Garlic, Rhubarb Gastrique
Trio of Dipping Sauces: Sticky Scallion Soy, Apricot Horseradish, Wasabi Aioli, Daikon Asian Slaw, Chopped Scallions
Preserved Lemon Risotto, Tempura Asparagus, Truffle Vinaigrette, Seared Wild Mushrooms
Walnut Gremolata, English Pea Risotto, Crispy Ham, Baby Patty Pans, Mint Pea Puree
Clam Bacon Ragu, Duet of Roasted Beets, Sautéed Baby Spinach, Beet Paint
Citrus Sushi Rice, Kim Chee, Orange Glaze, Spicy Tuna Tartar Tower, Crispy Wonton
Fresh Whole Fish with Daily Preparations
Feta Cream Cous Cous, Roasted Eggplant, Spun Cucumber, Mint Oil, Lemon Yogurt Drizzle Black Olive Blood Orange Salad
Maine Lobster Meat, Smoked Bacon, Bibb Lettuce, Vine Ripe Tomatoes, Scallion, Warm Syrian Bread, Garlic-Butter Potato Chips
Chefs Selection of Local Northern Fish, Minced Lobster Meat, P. E. I. Mussels, Littlenecks, Sweet Shrimp, Lobster Curry Broth, Chinese Eggplant, That Basil, Sesame Cracker
Scallion Pancakes, Asian Stir Fried Vegetables, Sushi Rice
8 oz. Club-Cut Sirloin, Whole Call Lobster, Crispy Potato Cake, Parsley Shallot Butter, Haricot Vert, Celery Leaf Salad
A Netted Feast of a 1 1/2 lb, Lobster, Steamers, Klelbasa, Corn on the Cob, and Baby Red Potatoes
Parmesan Mashed, Mustard Frisée Salad, Onion Glaze
Garlic Mashed Potato, Wild Mushroom Ragu, Haricot Vert, Gongonzola Cream, Red Wine Glaze
White Chocolate Pastry Cream, Dark Chocolate Ganache
Chocolate Grenache, Vanilla Ice Cream with Chocolate Covered Almonds
Rhubarb Compote and Home-Made Shortbread
Espresso Ganache, Vanilla Ice Cream, Chocolate Dipped Shortbread Cookie
Shaved Toasted Coconut, Whipped Cream
Tahitian Vanilla Ice Cream, Dulce de Leche, Chocolate Sauce
Sweetened Goat Cheese and Fresh Berries
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