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Crispy spring rolls, stuffed with chicken and vegetables, served with white turnip sauce.
Choice of chicken or beef barbecued on skewers, served with peanut sauce and cucumber salad.
Deep-fried tofu served with sweet chili sauce.
Crispy spring rolls, stuffed with vegetables, served with white turnip sauce.
Delicate whole shrimp wrapped in a crispy egg roll skin, served with plum sauce.
Minced shrimp and codfish mixed with Thai curry paste and sliced Thai long beans fried, served with cucumber sauce and topped with ground peanuts.
Diced tenderloin beef marinated and sautéed to perfection, served with refreshing house dressing.
Grilled jumbo shrimp, marinated with lemon grass and Thai spices, served with thin rice noodles and carrot salad.
An assortment of fresh green vegetables served with peanut sauce.
Finely sliced of fresh green papaya and carrot salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.
Sliced grilled chicken on a bed of fresh green vegetables topped with peanut dressing
The famous Thai hot & sour soup spiced with chili, lemon grass, mushrooms and limejuice.
Assorted vegetables and fresh tofu in a vegetable broth.
Mild and delicious chicken soup with coconut milk, galanga, and limejuice.
The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts and Thai spices.
Fried rice with shrimp, chicken, snowpeas, green peas and tomatoes.
Shrimp fried rice with Indonesian curry sauce, mushrooms and peas, topped with sliced barbecued chicken.
Fried rice with crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder, topped with grated dried pork.
Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms and scallions.
Stir-fried small thin rice noodles with mixed seafood, bean sprouts, and scallions in a mild Indian yellow curry.
Soft rice noodles sautéed with sliced beef sirloin, eggs, soy sauce, bean sprouts and broccoli.
Fried rice with assorted fresh green vegetables.
Sautéed assorted vegetables in red curry sauce.
Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and a brown sauce
Sautéed shrimp with Thai chili peppers, mushroom, snow peas, bell pepper and basil leaves.
Sautéed assorted vegetables with oyster sauce.
Sliced chicken sautéed with roasted cashew nuts, mix vegetables in a Thai chili paste.
Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with mushrooms and green peas
Stir-fried shrimp with ginger, snowpeas, tomatoes, babycorns, and white nuts in spiced oyster sauce.
Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts complemented with watercress.
Sautéed scallops with garlic, ginger, black mushrooms and green oriental vegetables in a fresh lemon sauce.
Thinly sliced beef sirloin sautéed in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves, and baby corn, topped with walnuts.
Sliced beef sirloin sautéed in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves.
Chicken or beef sautéed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.
Sautéed shrimp, squid, clams and scallops with chili paste, mushrooms, snowpeas, and squash.
Chicken sautéed with pineapple, snowpeas, tomatoes, onions, and curry powder.
Sautéed sliced pork tenderloin with string beans, snowpeas and cashew nuts, tossed in spicy red chili sauce.
Boneless roast duck sautéed in Thai choo chee curry and vegetables.
Sautéed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.
Tender squid sautéed with fresh minced hot peppers, sweet basil, onions, mushrooms & green peppers.
Sautéed shrimp, squid and scallop with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.
Sautéed slices of beef with assorted vegetables in a southern country sauce.
Shrimp sautéed in spicy chili sauce (Pik King sauce) with string beans, lemon leaves, and green chili, topped with pine nuts.
Tender pork or duck pan-fried with snowpeas, baby corn, and bamboo shoots in our house special spicy sauce.
Sautéed sliced beef sirloin with baby corn, oyster mushrooms, tomatoes, and green peppers in a mild pineapple sauce.
Chicken or beef sautéed in Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.
Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in Thai spiced sauce.
Sautéed Dover sole with mixed vegetables in a special blend of garlic and oyster sauce.
Sautéed chicken or beef with minced hot peppers, basil leaves, mushrooms, green peppers & onions
Sautéed sliced pork or chicken with black mushrooms, baby corn, onions, and scallions.
Sautéed chicken or shrimp in sweet & sour sauce and assorted vegetables.
Stir-fried salmon with chili peppers, garlic, Thai egg plant, mushrooms and fresh hot chili peppers.
Sautéed beef with broccoli, straw mushrooms and oyster sauce.
Tender chicken sautéed with pine nuts, assorted vegetables & gingers in a light soy sauce.
Sautéed chicken in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash.
Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snowpeas, and scallions in a delicious honey lemon sauce.
Choice of chicken or beef barbecued on skewers, served with peanut sauce and cucumber salad
Ground chicken, special black mushrooms, peas, carrots, corn and Thai spices, served in crispy Ka-Tong (spring roll skin cup), along with hot sauce.
Crispy spring rolls, stuffed with chicken and vegetables, served with white turnip sauce.
Crispy rice noodles; glazed with brown tamarind sauce, topped with shrimp, coriander and scallions, served with fresh bean sprout.
Delicate whole shrimp wrapped in a crispy egg roll skin, served with plum sauce.
Deep-fried tofu served with sweet chili sauce.
Choice of cooked shrimp or vegetarian with steamed vermicelli ; fresh lettuce, mint and sweet basil wrapped in fresh spring roll skins, served with Vietnamese peanut sauce.
Crispy spring rolls, stuffed with vegetables, served with white turnip sauce.
Minced shrimp and codfish mixed with Thai curry sauce and sliced Thai long beans; fried and served with cucumber sauce toped with ground peanuts.
A combination of Siam Rolls, Vegetarian Rolls, and Shrimp in a Blanket.
Crispy fried calamari served along side with diced mango salad in house special dressing.
An assortment of fresh green vegetables served with our special peanut sauce.
Cooked ground chicken tossed with fresh ginger, green onions, roasted peanuts, chili peppers and limejuice.
Barbecued jumbo shrimp, marinated with lemon grass and spices, served with thin rice noodles and carrot salad.
Shrimp quickly boiled with hot and spicy limejuice dressing with vegetables, served on a bed of lettuce and tomatoes.
Sliced grilled chicken topped with fresh green vegetables, Served with special peanut dressing.
Diced tenderloin beef marinated and sautéed to perfection, served with house dressing.
Finely sliced fresh green papaya and carrot salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.
The famous Thai hot & sour soup spiced with chili, lemon grass, mushrooms and limejuice.
Mild and delicious chicken soup with coconut milk, galanga, and limejuice.
Shrimp, bean threads, mushrooms, snow peas and baby corns in a clear broth.
Assorted vegetables and fresh tofu in a vegetable broth.
Pan-fried fresh tofu with green spinach, soba noodles, eggs, black bean, ginger & Chinese broccoli.
A hearty and well seasoned soup with thin rice noodles served with a choice of beef or duck, bean sprout and Chinese broccoli topped with cilantro.
Sliced chicken sautéed with roasted cashew nuts, peppers, mushrooms, snow peas, and scallions in a Thai chili paste.
Stir- fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach and black mushroom in mild Thai cilantro sauce.
Thinly sliced broiled sirloin tossed with fresh mushrooms, red peppers, onion in spicy lime sauce.
Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, then stir-fried with mushrooms and green peas.
Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts, then complemented with watercress.
A crispy half-boneless roasted duck topped with savory mango chutney sauce and crispy basil leaves. Served on a bed of broiled green mustard.
Fried tofu, topped with sliced ginger mix vegetables and black mushroom sauce, served on top of white cabbage.
Boneless roast duck sautéed in Thai choo chee curry and vegetables.
Barbecued boneless chicken breast, marinated in homemade herbs and spices, served with sweet & sour chili sauce and peanut dressing.
Thinly sliced beef sirloin sautéed with spicy Thai panang curry, lemon leaves, mushrooms, basil leaves and baby corn, topped with walnuts.
Boiled Chicken or Pork on a bed of broccoli, cauliflower and green beans topped with Jamjuli’s special peanut sauce.
Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms, and scallions.
The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts and Thai spices.
Fried rice with shrimp, chicken, egg, snow peas, green peas, raisin, carrots, red peppers & tomatoes.
Fried rice with crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder, topped with grated dried pork.
Stir-fried small thin rice noodles with mixed seafood, bean sprouts, and scallion in a mild Indian yellow curry
Fried fresh rice noodles with ground chicken, Thai eggplant, onions, sweet basil leaves & hot peppers.
Fried rice with assorted fresh green vegetables.
Shrimp fried rice with Indonesian curry sauce, mushrooms and peas, topped with sliced barbecued chicken.
Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns & white nuts in a spiced oyster sauce.
Sautéed fish fillet with mixed vegetables in a special blend of garlic and oyster sauce.
Sautéed scallops with ginger, black mushrooms & green oriental vegetables in a fresh lemon sauce.
Sautéed jumbo shrimp with white cabbage, pineapple, mushrooms. Served in specially prepared Thai spice sauces on top of crispy tiny rice noodles.
Deep fried sole fillet or whole sea bass, topped with house special sauce, shredded pork, ginger, onions and black mushrooms.
Sautéed shrimp, squid, scallops and clams with chili paste, mushrooms, snow peas, and squash.
A sauté of mixed shrimp, scallops, squid and chunk of fish in hot chili, onion, mushrooms and green peppers, with spices and herbs, on top of steamed clams.
Sautéed shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.
Fried whole sea bass topped with mix vegetable and hot garlic chili sauce.
Tender squid sautéed with tasty fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers.
Stir-fried salmon with Thai egg plants, string beans, mushrooms, & fresh hot chili peppers sauce.
Steamed shrimp, scallops, squids, chunk of fish, crabmeat and vegetables in a delightful broth.
Sautéed shrimp with assorted fresh vegetables in a whole yellow bean sauce.
Salmon broiled or fried to perfection, topped with shrimp in a spicy curry sauce, snow peas, baby corn, red pepper and fresh basil leaves.
Sautéed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.
Sautéed shrimp with coconut curry, butternut squash, asparagus, baby corns, bamboo shoots, hot pepper and basil leaves.
Sautéed assorted vegetables in red curry sauce.
Chicken or shrimp sautéed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.
Sautéed chicken in mild yellow curry sauce with pineapple, onions, tomatoes & summer squash.
Chicken or beef sautéed in Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.
Chicken or beef sautéed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.
Sautéed sliced beef sirloin in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves.
Thai-Indian version of curry dish with sliced chicken or duck, ginger, mango, carrots, onions, and cashew nuts with abundance of zesty spices and coconut milk.
Tender shrimp sautéed with roasted cashew nuts, bell peppers, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.
Sautéed sliced pork tenderloin with fresh garlic oil, black pepper, mushrooms and scallions on a bed of sliced cucumbers.
Sautéed beef with broccoli, straw mushrooms, and oyster sauce.
Sautéed sliced pork or chicken with black mushrooms, baby corns, onions, dried chili & scallions.
Chicken or beef sautéed with minced hot peppers, basil leaves mushrooms, green peppers & onions.
Tender pork or duck pan-fried with snow peas, baby corn and bamboo shoots in our house special spicy sauce.
Sautéed sliced pork tenderloin with string beans, snow peas and cashew nuts, tossed in spicy red chili sauce.
Sautéed slices of beef with assorted vegetables in a southern country sauce.
Tender chicken sautéed with pine nuts, assorted vegetables & gingers in a light soy sauce..
Beef sautéed with snow peas, tofu, mushrooms, baby corn, cashew nuts, chili paste and scallions.
Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in Thai spiced sauce.
Chicken sautéed with pineapple, snow peas, tomatoes, onions and curry powder.
Shrimp sautéed in spicy chili sauce (Pik King curry sauce) with string beans, lemon leaves, green chili and topped with pine nuts.
Chicken or shrimp sautéed in sweet & sour sauce with assorted vegetables.
Sliced beef sirloin sautéed with baby corn, oyster mushrooms, tomatoes, and green peppers in mild pineapple sauce.
Large succulent shrimp tossed in Thai spices stir-fried in light Malay curry powder, served on top of fresh picked vegetables
Steamed fresh tofu on glass noodles with vegetables and black mushrooms in ginger sauce.
Sautéed assorted vegetables in a light oyster sauce and garlic.
Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce.
| Honey Lemon, Spicy basil sauce, Tamarind, Sweet and sour sauce, Curry (Red, Green, Yellow, Masaman, Erawan, Panang or Choo Chee) Oyster sauce and garlic.
Please confirm that this restaurant at this location is permanently closed...