Jacob Wirth
Creamy Brie, wrapped in Puff Pastry with Blackerry Preserves, served with Crackers, Grapes and Dried Apricots
House-made Kettle Chips, topped with Bleu Cheese Bechamel, Scallions, Chopped Tomato, Bacon and Red Onions
Flour Tortilla filed with a blend of American, Cream and Cheddar Cheeses, Peppers, Scallions and Grilled Chicken
Flash Fried Squid and Spicy Cherry Peppers, served with a Creamy Buttermilk Aioli
Baked Pretzels, served with our House-Made Spicy Honey Ale Mustard
Choice of Spicy, Plain or BBQ
Choice of spicy, Plain or BBQ
Two Pan-Seared Crab Cakes with Mixed Greens and Jalapeño Tartar Sauce
Grilled Brats and Wursts with Sauerkraut, Red Cabbage, German Potato Salad and Bitter-sweet Red Beer Sauce
Jumbo Shrimp sautéed with our House Jake's Dark Ale, Honey, Thyme and Cayenne Pepper, served with a Chilled Soba Noodle Salad
Served with Apple Sauce, Sour Cream and Slices of Grilled Apple
Breaded Veal Tenderloin, served with Dill Spaetzle and a Light Lemon Sauce
Breaded Veal Tenderloin, served with Dill Spaetzle and Jaegermeister-Mushroom Sauce
Melt-in-Your-Mouth Sweet N' Sour Braised Beef Round with Spaetzle, Gingersnap Sauce and Red Cabbage
Baby Spinach with Fresh Strawberries, Toasted Almonds, Goat Cheese, Red Grape Tomatoes, Tossed in a Sweet Balsamic Vinaigrette
A Wedge of Iceberg Lettuce smothered in Blue Cheese Dressing, with Red Grape Tomatoes, Crispy Bacon Bits and Pickled Red Onions
Sweet Vine-Ripened Tomatoes, with Fresh Mozzarella, Basil and Mixed Greens, with a reduced, Sweet Balsamic Vinaigrette
Crispy Romaine tossed in a Creamy Caesar Dressing, with Parmesan Reggiano, Croutons and Anchovies
Torn Romaine, tossed in Creamy Buttermilk Dressing, with Avocado, Tomatoes, Bacon, Red Onion, Hard-Boiled Egg, Aged Cheddar and Grilled Chicken
Mixed Greens, Tomato, Red Onions, Carrots with our House Dressing
Red Corned Beef, Swiss Cheese and Sauerkraut on Dark Rye, with a side of Russian Dressing
Plain and Simple, Paper-thin Slices of Pastrami topped with Swiss Cheese, on a Pretzel Roll
Crispy-Fried Breaded Chicken Cutlet with Bacon, Lettuce, Tomato, Mayonnaise and Cheddar Cheese on Texas Toast
Garden Burger on a Sesame Bun, with Boursin Cheese, Sautéed Mushrooms, Lettuce, Tomato, and Red Onion
Grilled 8oz. Hamburger topped with Blue Cheese Crumbles on a Sesame Bun, with Lettuce, Tomato and Red Onion
Grilled 8oz. Hamburger smothered with Boursin Cheese and Sautéed Mushrooms
Grilled 8oz. Hamburger smothered in Smoky BBQ Sauce, Swiss Cheese and Coleslaw
Grilled 8oz. Hamburger with Lettuce, Tomato and Onion
A choice-cut 10oz. New York Sirloin, grilled to order, served with grilled Portobella Mushroom, Roasted Red Pepper and Roasted Red Onion Ragout, over Blue Cheese Mashed Potatoes and Red Wine Demi Glace
Fresh Jumbo Sea Scallops, baked with butter and topped with Ritz Cracker Crumbs, Served with Garlicky Spinach and Mashed Potatoes
Marinated Tenderloin Tips smothered in Sweet BBQ sauce, served with Mashed Potatoes, Creamy Coleslaw and Crispy Onion Rings
Haddock Filet in a light beer batter, served with Creamy Cole Slaw, French Fries and Tartar Sauce
Slowly braised in Apple Cider and served over Butternut Squash, with Bourbon-mustard Gravy and Apple Chutney
an 8oz. Statler Chicken Breast, pan-roasted with Mushrooms, Shallots and Rosemary, Served with Wild Rice Pilaf and Lemon Pan Gravy
Roasted and Grilled Carrots, Zucchini, Red Peppers, Portobella Mushrooms, Spinach and Red Onions, tossed with Farfalle Pasta, and topped with Grape Tomatoes, Parmesan-Reggiano and Extra Virgin Olive Oil
Breaded Veal Tenderloin, served over Dill Spaetzle, with a Light Lemon Butter Sauce
Breaded Veal Tenderloin, served over Dill Spaetzle, with a Jaegermeister-Mushroom Sauce
Melt-in-Your-Mouth, Sweet N' Sour Braised Beef Round, served over Spaetzle, with Gingersnap Sauce and Red Cabbage
Grilled 8oz. Smoked Pork Loin Chop, served with German Potato Salad, Red Cabbage and Bitter-sweet Red Beer Sauce
Beer-steamed Knockwurst and Bratwurst, German Potato Salad and Sauerkraut, topped with Bitter-sweet Red Beer Sauce
Grilled Smoked Bratwurts and Weisswurst, served with Sauerkraut, Red Cabbage and German Potato Salad
all day long
on Dark Rye, with your choice of Sauerkraut or Red Cabbage
with Cabbage, Carrots, and Boiled Potatoes
with freshly carved Turkey Breast, over white bread, with Mashed Potatoes, Gravy and Cranberry Sauce
with House-made Macaroni and Cheese, over white bread, topped with Bittersweet Red Beer Sauce
Two Pan-Seared Crab Cakes with Mixed Greens and Jalapeño Tartar Sauce
Jumbo Shrimp sautéed with our house Jake's Dark Ale, Honey, Thyme and Cayenne Pepper, served with a Chilled Soba Noodle Salad
Grilled Brats & Wursts with Samplings of Sauerkraut, Red Cabbage and German Potato Salad, Served with a Side of Bitter-Sweet Red Beer Sauce
Served with Apple Sauce, Sour Cream and Slices of Grilled Apple
Flash-Fried Squid and Spicy Cherry Peppers, served with a Creamy Buttermilk Aioli
Baked Soft Pretzels, served with our House-Made Spicy Ale Mustard
Flour Tortilla filled with a blend of American, Cream and Cheddar Cheeses, Peppers, Scallions and Grilled Chicken
Choice of Spicy, Plain or BBQ
Choice of Spicy, Plain or BBQ
Baby Spinach with Fresh Strawberries, Toasted Almonds, Goat Cheese, Red Grape Tomatoes, Tossed in a Sweet Balsamic Vinaigrette
A Wedge of Iceberg Lettuce smothered in Blue Cheese Dressing, with Red Grape Tomatoes, Crispy Bacon Bits and Pickled Red Onions
Sweet Vine-Ripened Tomatoes, with Fresh Mozzarella, Basil and Mixed Greens, with a reduced, Sweet Balsamic Vinaigrette
Crispy Romaine tossed in a Creamy Caesar Dressing, with Parmesan Reggiano, Croutons and Anchovies
Torn Romaine, tossed in Creamy Buttermilk Dressing, with Avocado, Tomatoes, Bacon, Red Onion, Hard-Boiled Egg, Aged Cheddar and Grilled Chicken
Mixed Greens, Tomato, Red Onions and Carrots with our House Dressing
Red Corned Beef, Swiss Cheese and Sauerkraut on Dark Rye with a side of Russian Dressing
Plain & Simple, Paper-thin Slices of Pastrami, topped with Swiss Cheese, on a Pretzel Bun
Crispy-Fried Breaded Chicken Cutlet with Bacon, Lettuce, Tomato, Mayonnaise and Cheddar Cheese on Texas Toast
Grilled 8oz. Hamburger topped with Blue Cheese Crumbles on a Sesame Bun, with Lettuce, Tomato and Red Onion
Grilled 8oz. Hamburger smothered with Boursin Cheese and Sautéed Mushrooms
Grilled 8oz. Hamburger smothered in Smoky BBQ Sauce, Swiss Cheese and Coleslaw
Grilled 8oz. Hamburger with Lettuce, Tomato and Onion
Garden Burger on a Sesame Bun, with Boursin Cheese, Sautéed Mushrooms, Lettuce, Tomato, and Red Onion
Grilled Foot-Long Hot Dog served in a Bun, with Boston Baked Beans and French Fries
House-made Egg Salad, Watercress and Tomato wrapped in a Flour Tortilla
Beer-Battered Haddock, served with French Fries, Cole Slaw and Tartar Sauce Recommended Beer Selection: Stella Artois
Marinated Tenderloin Tips served over Smashed Red Bliss Potatoes, Beer Battered Onion Rings and Cole Slaw Recommended Beer Selection: Samuel Smith Nut Brown Ale
Roasted and Grilled Carrots, Zucchini, Red Peppers, Portobella Mushrooms, Spinach and Red Onions, tossed with Farfalle Pasta, and topped with Grape Tomatoes, Parmesan Cheese and Extra Virgin Olive Oil Recommended Beer Selection: Paulaner Hafeweizen
Fresh Jumbo Sea Scallops in Panko Batter, served with French Fries, Creamy Cole Slaw and Tartar Sauce Recommended Beer Selection: Victory Prima Pils
Breaded Veal Tenderloin, served over Dill Spaetzle, with a Light Lemon Sauce
Breaded Veal Tenderloin, server over Dill Spaetzle, with a Jaegermeister-Mushroom Sauce
Grilled Bratwurst and Weisswurst, served with Sauerkraut, German Potato Salad and Red Cabbage
Grilled 8oz. Smoked Pork Chop, served with German Potato Salad, Red Cabbage and Bitter-sweet Red Beer Sauce
Beer-steamed Knockwurst and Bratwurst, served with Sauerkraut, German Potato Salad and Topped with Bitter-sweet Red Beer Sauce
Sweet N'Sour Braised Beef Round served over Dill Spaetzle, with Gingersnap Sauce and Red Cabbage
Cinnamon Dusted Apples and Sun-dried Cherries wrapped in Delicate Phyllo Pastry, with Cherry Port Reduction, Vanilla Ice Cream and Toasted Almonds
Creamy Vanilla Bean Custard with a Caramelized Sugar Crust Served with Vanilla Wafers
Moist Chocolate Bundt Cake, warmed, with a Molten, Chocolate Center and Chocolate Frosting, Servedwith Vanilla Ice Cream and Chocolate Sauce
Passion Fruit, Raspberry and Mango Gelato, Dipped in White Chocolate and Drizzled with Dark Chocolate, Served with Raspberry and Mango Coulis, and Fresh Raspberries
Jake's Private Label Root Beer or Cream Soda, poured over Vanilla Ice Cream
Graham Cracker Crust Cheesecake with Raspberry Filling, Brown Sugar Crumbles, Fresh Raspberries, Whipped Cream and Raspberry Coulis
Vanilla, Chocolate and Strawberry
On Texas White Bread
Served with French Fries
Foot-Long Hotdog, Grilled and Served with Baked Beans and French Fries
Crispy Chicken Fingers served with French Fries
Macaroni in a House-made Creamy Four Cheese Sauce
Mixed Greens, Carrots, Tomatoes and Celery, with Low-Fat Italian Dressing on the Side