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with marinara
topped with ginger soy glaze and Wasabi
with chorizo, red onions and tomatoes
with onion rings and spicy ketchup
served with orange duck sauce
(Chili, cheese and jalapenos)
with balsamic vinaigrette
with a choice of ranch, Italian, peppercorn or blue cheese
with aged balsamic and olive oil
with goat cheese, oven dried tomatoes and roasted shallots with a cherry vinaigrette
with Pecorino and anchovies
with mushrooms, bacon bits and hard boiled eggs with white vinaigrette dressing
served over your choice of salad
with lettuce, tomatoes, caramelized onion, goat cheese and regular fries
with mushrooms, peppers and onions with regular fries
with mushrooms, peppers and onions with sweet potato fries
with regular fries
with a side of pure maple syrup with regular fries
with vodka tomato cream sauce
with roasted shallot cream sauce, and spinach
with a creamy garlic white wine sauce
with mashed potatoes, cream spinach, balsamic glaze, and crispy onions
with risotto, asparagus, smoked bacon, and rosemary pan jus
served with roasted potatoes and asparagus
with wild rice pilaf, grilled asparagus and roasted tomato aioli
with mashed potatoes, and vegetable medley topped with chive oil
with olive oil and lemon zest served with mashed potatoes and grilled asparagus
served with French fries and coleslaw
with wild mushroom risotto, grilled asparagus, and chorizo vinaigrette
with mashed potatoes, and grilled asparagus