Hamersley's Bistro

Name: Hamersley's Bistro
Address: 553 Tremont St., 02116, MA, 02116
Telephone: 617-423-2700

553 Tremont St., Boston, MA 02116, US

• Monday: 5:30PM-9:30PM •Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:30PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Appetizers & Salads

Mixed Winter Greens

with Apple and Mint Vinaigrette

Jason’s Favorite Pâtés

with Pickles, Mustards and Toasts

Purée of Celery Root Soup

with Whipped Crème Fraíche and Black Truffle

Root Vegetable Salad

with Lentils and Romesco Sauce

Grilled Mushroom and Garlic Sandwich on Country Bread

Crispy Duck Confit

with Pickled Pumpkin, Roasted Pears and Chicory Salad … Sherry Vinegar Sauce

Small Tastes

Hot and Spicy Marinated Olives

Black Olive Tapenade

Red Pepper-Walnut Muhammara and Creamy Blue Cheese with Shaved Croutons

Hot Smoked Black Salmon on Brioche Toast

with Horseradish Aïoli

Duck Rillettes Tartine

with Garlic-Mint Confit

Sour Dill Vegetable Pickles

Vegetarian Prix Fixe

Shaved Fennel and Apple Salad

with Lemon-Pomegranate Vinaigrette

Winter Vegetable Risotto

with Toasted Walnuts and Asiago

Spiced Pear Upside-Down Cake

with Cranberry Sorbet

Entrees

Spicy Halibut and Clam Roast

with Bacon Braised Greens, White Beans and Black Trumpet Mushrooms

“Bistro” Bouillabaisse

with Lobster, Scallops, Clams, Mussels and Monkfish … Rouille and Croutons

Seared Scottish Salmon

with Braised Leeks, Fried Sage and Pumpkin-Champagne Vinaigrette

Pan Roasted Lobster

with Sweet Breads, Andouille Sausage, Spinach and Sherry Cream

Roast Chicken

with Garlic, Lemon and Parsley

Lamb Shank Braised in White Wine

with Garlic, Rosemary, Sun-Dried Tomatoes and Orange … Saffron Noodles

Hamersley’s Cassoulet of Pork, Duck Confit and Garlic Sausage

Roasted Vermont Pheasant Breast

Stuffed with Newsome’s Ham and Creamy Gouda … Roasted Apples and Caraway-Cumin Sauce

Wolfe’s Neck Farm Strip Steak

with an Oxtail, Gorgonzola and Wild Mushroom Crêpe … Red Wine Sauce

Side Orders

Purée of Celery Root

with Prune-Mustard Butter

Seared Polenta

with Garlic Broccoli Rabe

Cream of Spinach

with Nutmeg and Parmesan

Garlicky Mashed Potato Cake

Desserts

Three Ripe Cheeses

with Walnuts and Toasted Breads

Apple Crumble Tart

with Maple Chantilly Cream

Warm Sticky Toffee Pudding

with Vanilla Bean Ice Cream

Black Currant Tea Crème Brûlée

with a Citrus Cookie

Lemon Semifreddo

with Candied Lemon Zest

Chocolate Pavé

Crème Anglaise and Cabernet Coulis