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with golden beets, radishes, & sherry-seed-mustard vinaigrette
with fresh figs, spiced pecans & great hill blue cheese
with greek feta, cucumbers, mint, parsley and red-wine vinaigrette
with avocado relish
with avocado, tomatoes, jalapenos and plantain chips
with spanish olives and sour-orange garlic mojito sauce
coconut lime dipping sauce
with spicy roasted corn & green onion sauce
with green mango-papaya-peanut salad and red curry sauce
steamed in spicy coconut - curry - lobster broth w/ grilled bread
tomatillo, pineapple, avocado, papaya, scotch bonnet, salsa, jasmine rice & red beans, jicama slaw& sweet fried plantains
pan juices, mango - ginger chutney, sautéed chard, & garlic mashed potatoes
with tomato-basil vinaigrette, local green beans and roasted fingerling potatoes
summer squashes, eggplant, wild mushrooms, and goat cheese with spicy tomato sauce, jasmine rice and red beans
with tamarind steak sauce, grilled vidalia onions, home-made fries, and watercress
with a smoked chile-wild mushroom-pozole and collard greens
shrimp, sea scallops, little neck clams, oysters & jasmine rice
with malanga, chayote & calabaza, sweet fried plantains, jasmine rice & red beans
with espresso ice cream & chocolate sauce
honey dew, cantaloupe, & watermelon
served with vanilla ice cream
vanilla ice cream & caramel sauce
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