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cheeses, cured meats, fruit, black truffle honey
crispy poached egg, braised fresh bacon, white truffle mashed
blue cheese fondue, celery & mache salad
Guinness onion rign, yellow cheddar, horseradish, fries, house ketchup
miso oioli, spicy Asian greens, steamed rice
white anchovies, garlic toast
caramelized onion jam, provolone, bacon, onion rings
hijiki, nori oil, red ginger
fried anchovies, hard boiled egg, stewed tomato crouton
spicy tapioca, apple, cucumber, amchur powder
bacon & balsamic roasted eel, saltine puree, pickled parsley
Smithfield ham, green goddes, poached tomatoes
soup, salad, spoon
braised rabbit, sunflower seeds, toasted oil, spinach cotton candy
sweet stickly rice, mango, cashews, young coconut milk
white truffle gnocchi, wild onions, chamile yogurt, rib garnish
spicy tuna rolls, kombu broth, macadamia nuts, native aspargus
queso fresco, watercress & romaine salad, fresh tomato salsa, herbed guacomole
English muffins, hash browns, fiddle heads, wild and white asparagus
sauerkraut spaetzle, squash blossoms, greens, lamb jus
clams, crispy tasso grits, tomato vingrette, fava & lovage salad
black truffle ice cream, dried strawberries, snap, crackle & pop
celery sorbet, raisin paper, peanut power
coffee soil, caramelized banana
tangerine yourt froth, cherry gelee
Homemade Cookie
Selection of Domestic & Imported Cheeses, Toast, Grapes, & Almonds
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