Frank's Steak House

Name: Frank's Steak House
Address: 2310 Massachusetts Ave., 02140, MA, 02140
Telephone: 617-661-0666

2310 Massachusetts Ave., Cambridge, MA 02140, US

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

POTATO SKINS

Baked with Chedder & Jack Cheese, Topped with/Crumbled Bacon, Served w/Sour Cream

BASKET OF GARLIC BREAD

FRANK'S BRUSCETTA

Garlic Bread & Chopped Tomatoes, Scallions, oregano & cheese

NACHOS PLATTER

Layered with Two Cheeses, Tomatoes, Scallions, Jalapenos, Salsa and Sour Cream

FRIED ONION LOAF

Thin Onion Slices, Floured, Seasoned, Then Deep Fried In Loaf Form.

BUFFALO WINGS

A Full Pound of Jumbo Wings Basted with our Buffalo Hot Sauce, Served with Celery & Bleu Cheese

HOTTER THAN HELL BUFFALO WINGS

A Full Pound of Jumbo Wings Basted With Our New "Red Devil" Hot Sauce. Served with Celery & Bleu Cheese.

BONELESS BUFFALO WINGS

CHEESE QUESADILLA

Jack & Chedder Cheeses baked in tortilla with chopped tomatoes scallions & jalapenos

SHRIMP SCAMPI

Frank's Style, Lightly Breaded, prepared with Garlic, Oil, & a hint of Lemon.

CHICKEN FINGERS

Breaded Deep Fried Tenderloins, Served with Honey Dijon Dipping Sauce.

SHRIMP COCKTAIL

Served with our Famous Homemade Cocktail Sauce.

CHEESY FRIES

French fries, Jack & Chedder Cheese & Bacon.

"HOWLERS" STUFFED JALAPENOS

Cream Cheese Stuffed, Breaded & Deep Fried

SOUPS

FRENCH ONION SOUP

Baked with Crouton & Swiss Cheese, Served in a Crock!

"FAT EDDIE'S" CHILI

with Chips

NEW ENGLAND CLAM CHOWDER

(available Wednesday through Saturday)

ONION SOUP and SOUP OF THE DAY

SALADS

NERO'S SALAD

Our Caesar Salad Topped with Sliced Teriyaki Chicken Breast.

CAESAR SALAD

Frank's Own Rendition of a World Classic, Tossed Fresh to Order.

NEPTUNE SALAD

Grilled Shrimp Over Caesar Salad with Romano Cheese

FRESH GARDEN SALAD

TOMATO & CUCUMBER SALAD

Served with Feta Cheese

STEAKS

FRANK'S FAMOUS NY SIZZLER SIRLOIN

14 OZ. Boneless, Served 'Smokin' on A Cast Iron Skillet

BOURBON STREET SIRLOIN

14 OZ. Specially Marinaded N.Y. Sirloin

N.Y. SIRLOIN

9 OZ. Boneless

BIG FRANK'S N.Y. SIRLOIN

18 OZ. Boneless

KING CUT PRIME RIB

REGULAR CUT PRIME RIB

FILET MIGNON

With Tarragon Butter

PETITE FILET MIGNON

With Tarragon Butter

MARINATED SIRLOIN TIPS

TERIYAKI STEAK

LONDON BROIL

CHOPS

BROILED MAPLE BOURBON GLAZED PORK CHOP

Basted with a Maple Syrup Blend, then Broiled to Perfection

BROILED PORK CHOPS

CHOP & STUFF

Pork Chop with Cornbread stuffing and gravy

SOUTHERN FRIED CHOPS

Fried to perfection in a special batter, served with gravy

OTHER FAVORITES

VEAL PARMIGIANA

Served with Pasta and Salad, Soup or Vegetable

GRILLED HAM STEAK

CHICKEN

GRILLED CHICKEN BREAST TERIYAKI

CHICKEN PARMIGIANA

Served with Pasta & Soup, Salad or Vegetable

SOUTHERN FRIED BONELESS CHICKEN

CHICKEN SUPREME

Lightly Floured Chicken Breast, Deep Fried & Served with Supreme Sauce

CHICKEN and BROCCOLI

Sauteed with Garlic, Romano Cheese, Chicken stock & Pasta, Served with Salad or Soup

CHICKEN SCAMPI

Sauteed with Butter, Garlic, Lemon & Penne Pasta

SEAFOOD

BAKED BOSTON SCROD

BROILED or FRIED SCALLOPS

SHRIMP SCAMPI - FRANK'S STYLE

Lightly Breaded, Lemon & Butter, Served over Pasta with Soup or Salad or Vegetable

FRIED GULF SHRIMP

SURF AND TURF

SHRIMP SCAMPI & 7 OZ. SIRLOIN STEAK

BROILED SCALLOPS & 7 OZ. SIRLOIN STEAK

SHRIMP SCAMPI & PETITE FILET MIGNON

BROILED SCALLOPS & PETITE FILET MIGNON

PASTA

CHICKEN and BROCCOLI

Sauteed with Garlic, Romano Cheese, Chicken stock & Pasta, Served with Salad or Soup

CHIKEN SCAMPI

Sauteed with Butter, Garlic, Lemon & Penne Pasta

SHRIMP SCAMPI - FRANK'S STYLE

Lightly Breaded, Lemon & Butter, Served over Pasta with Soup or Salad or Vegetable

LINGUINE PRIMAVERA

Perfect for the vegetarian. Imported Italian Linguine tossed with Fresh Vegetables, olive oil & garlic. Served with Soup or Salad

SIDE ORDERS

SAUTEED ONIONS

SAUTEED MUSHROOMS

BAKED POTATO

FRENCH FRIES

VEGETABLES

RICE PILAF

POTATO OF THE DAY

PASTA WITH SAUCE

GARLIC BREAD

BURGERS

Plain Burger

Cheese Burger

Cheddar & Bacon

Frank's Price

FOR THE KIDS

CHICKEN FINGER BASKET WITH FRENCH FRIES

HOT DOG WITH FRENCH FRIES

SPAGHETTI WITH MEATBALLS

HAMBURGER WITH FRENCH FRIES

SIRLOIN STEAK WITH POTATO

CHICKEN SUPREME WITH POTATO

DAILY SPECIALS

SHRIMP SCAMPI

Over Pasta with Garlic Bread

LONDON BROIL

With Potato and Vegetable

CHICKEN SUPREME

With Potato and Vegetable

SOUTHERN FRIED BONELESS CHICKEN

With Potato and Vegetable

DESSERTS

HOT APPLE CRISP

with vanilla ice cream

ICE CREAM PUFF

vanilla ice cream wrapped in a puff pastry, topped with hot fudge

BROWNIE SUNDAE

fresh baked chocolate brownie under vanilla ice cream & hot fudge

OREO ICE CREAM PIE

vanilla ice cream & broken oreos topped with hot fudge

STRAWBERRY SHORTCAKE

topped with mounds of whipped cream

GRAPENUT CUSTARD

our traditional classic featured in The Boston Herald

BAKED ALASKA

layers of vanilla and strawberry ice cream under baked meringue on graham cracker crust, drizzled with strawberry styrup