Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Dinner Menu
ANTIPASTI - APPETIZERS
SHRIMP MARGARETTA
Shrimp dipped in a light egg batter, sauteed in lemon wine sauce
CALAMARI AVELLINO
Tender calamari sauteed in a scampi or "SPICY HOT" tomato sauce
SCALLOPS ALLA SCAMPI
Sea scallops sauteed in a white wine garlic sauce
SHRIMP AMALFI
Jumbo shrimp with mushrooms and spinach sauteed in garlic and olive oil
MUSSELS OR CLAMS
Sauteed in your choice of marinara sauce or scampi sauce "broth"
POMODORO
Fresh mozzarella cheese, tomato, fresh basil with pure virgin oil
BRACIALA ALLA LILLIAN
Tender beef rolled, sliced, with special spices inside
CALAMARI FRITTI
Tender squid pan-fried with specially spiced bread crumbs
SHRIMP SCAMPI
Tender shrimp sauteed in a garlic and white wine sauce
MINESTRE - SOUP
MINESTRONE
STRACCIATELLA ALLA ROMANO
TORTELLINI SPINACH
INSALATA - SALAD
INSALATA MISTA
Tossed Salad
INSALATA CAESAR
ANTIPASTO SALAD
PASTA
LINGUINE PUTTANESCA
Anchovy, onion, capers, black olives in a white spicy tomato sauce
FETTUCCINE PRIMAVERA
Mixed fresh vegetables sauteed in a light cream sauce
CAPELLINI ALLA ROMANO
Angel hair pasta with sun-dried tomato, scallions, fresh basil with garlic and olive oil
TORTELLINI CON PESTO
Mushrooms, capiocola and peas with a light cream pesto sauce
BROCCOLI AND ZITI
Ziti with broccoli, garlic and cheese
LASAGNA AL FORNO
Noodles layered with ricotta cheese, baked with tomato sauce
FETTUCCINE ALLA ALFREDO
Noodles with butter, cheese and cream
LINGUINI ALLA CARBONARA
Linguine sauteed with Italian bacon, onion, fresh egg, romano and parmesan cheese
LINGUINI ALLA VONGOLI BIANCO - ROSSO
Linguine served with fresh clams, your choice red or white sauce
ZITI AMATRICIANA
A sauce of bacon, plum tomato, onion, spices from the Amatrice region of Italy
CAVETELLI POSITANO
Noodles tossed with a blend of four cheeses, diced tomatoes, basil and white wine tomato sauce
FARFALLE CUSANO
Bowtie pasta with salmon, scallions and sun-dried tomatoes in a sweet vermonth light cream sauce
FETTUCCINE ALLA LILLIAN
Lillian's Braciala (rolled beef), sliced, with special spices inside sauteed in her own sauce served over fettuccine
VITELLO - VEAL (or) POLLO - CHICKEN
ALLA PARMEGIANA
Breaded baked with cheese and tomato sauce
BRACIOLETTINI
Stuffed with proscuitto & mozzarella cheese and rolled, sauteed in a marsala wine and mushroom sauce
ALLA MARSALA
Sauteed with mushrooms in a marsala wine sauce
ALLA PICCATA
Sauteed with capers in a lemon butter and wine sauce
ALLA FRANCAISE
Dipped in a light egg batter, sauteed in a lemon butter and wine sauce
BROCCOLI & ZITI SAUTE
Veal or Chicken
SCAMPI
Tender veal or chicken sauteed in a garlic, wine and butter sauce, served on a bed of linguine
VERDICCHIO
Chicken or Veal sauteed with artichoke hearts, sweet roasted peppers, black olives and mushrooms in a Verdicchio wine sauce
SICILIANO
Veal or Chicken sauteed with sun-dried tomato, sweet roasted peppers, in olive oil and garlic whitewine sauce
5 NORTH SQUARE
Veal or Chicken sauteed with scallops, broccoli, in a white wine cream sauce, served over fettuccine
CON PESTO
Chicken or Veal sauteed with artichoke hearts, sweet roasted peppers, in a white wine cream pesto sauce
ALLA PORTABELLA
Veal or Chicken with portabella mushrooms, fresh diced tomatoes, garlic, basil, in a white wine light cream sauce
SALTIMBOCCA
Veal or Chicken sauteed with pancetta, sage, in a white wine sauce topped with spinach, proscutto and mozzarella cheese
BEEF
MANZO ALL GRIGLIA
New York sirloin broiled to your taste
MANZO FIVE NORTH SQUARE
New York sirloin broiled to your liking, then smothered with sauteed mushrooms, onions and peppers in a wine sauce
PESCE - FISH & SEAFOOD
SHRIMP FRADDIAVOLO
Shrimp sauteed in a fresh "Spicy Hot" tomato sauce served over linguine
SHRIMP MARGARITA
Shrimp dipped in egg batter sauteed in white wine lemon sauce over linguine
SEAFOOD PRIMAVERA
Shrimps and scallops sauteed with fresh mixed vegetables in a white wine light cream sauce served over linguine
SEAFOOD CON PESTO
Shrimps and scallops sauteed with sun-dried tomatoes, in a white wine light cream sauce served over linguine
SEAFOOD FERNANDO
Mussels, scallops, shrimp, sauteed in a white wine fennel seed and fresh tomato sauce served over ziti
SEAFOOD ALLA DIJON
Shrimp and scallops sauteed in a white wine Dijon sauce over fettuccine
SEAFOOD GEORGIO
Shrimp, calamari and scallops, sauteed in a white wine "Spicy Hot" sauce served over angel hair pasta
CALAMARI LILLIANO
Fresh tender calamari sauteed with white wine marinara or scampi sauce, served over linguine
SEAFOOD ALBERTO
Mussels, clams, king crab leg, sauteed in white wine fresh "Spicy Hot" tomato sauce, served over angel hair pasta
CIOPPINO (a specialty of the House)
San Francisco's fisherman fish and shellfish stew. Mussels, clams, shrimp, scallops, calamari, kingcrab legs, and a selection of soft fish simmered in a light tomato and wine sauce served in its own pot, with plenty of bread for dunking
PORTOFINO
As prepared on the Italian Riviera! Shrimp, scallops, clams, king crab legs, cod, monk fish in a "spicy" tomato sauce served over angel hair pasta
GRILLED SALMON FIVE NORTH SQUARE
With vegetables and sweet vermouth sauce
SCAMPI FIVE NORTH SQUARE
Shrimp sauteed in a butter, garlic and wine sauce over linguine
MUSSELS & CALAMARI ANGELINA
Mussels and calamari sauteed in a fresh marinara sauce served over linguine