Turner Fisheries

Name: Turner Fisheries
Address: 10 Huntington Ave., 02116, MA, 02116
Telephone: 617-424-7425

10 Huntington Ave., Boston, MA 02116, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Raw Bar

Grand Plat de Mer* (sharing for 2)

2 ea. Oysters, Top Neck Clams, Crab Claws, Shrimp, Bay Scallops and Mussels

Grand Plate de Mer* (sharing for 4)

4 ea. Oysters, Top Neck Clams, Crab Claws, Shrimp, Bay Scallops and Mussels

Flight of Cold Water Oysters (a tasting of 6)*

Shucked "Top Neck" Clams * Horseradish Spiced Cocktail Sauce

Jumbo Shrimp on Ice

Starters

Turner's Hall of Fame Clam Chowder

Lobster Coconut Wonton Soup

Wontons filled with Lobster and Shrimp, topped with Sesame Crisp

Yellow-Fin Tuna Tartar

with a Crab and Avocado Roll*

Crispy Fried Calamari

with charred Romesco Sauce

Blue Lump Crab Cake

Lemon Fennel Purée

Steamed Mussels

Dijon Mustard & Tarragon Sauce

Fried Oysters

in a Half Shell with Remoulade Sauce

Lobster Tail Salad

Chilled, Celery Salad and Annatto Aioli

Caesar Salad

Crispy Focaccia, Shaved Grana Padano

Baby Dandelion & Mache

Honey Glazed Chevre Crostini, Strawberry & Rhubarb Vinaigrette

Chopped Salad,

Iceberg, Tomato, Spanish Onion and Stilton Cheese

Entrees

Hard-Shell Lobsters

Steamed from 2.5 to 3.5 Lbs. Pan Roasted

Swordfish

Grilley, Tiny Green Lentils, Glazed MacCumber Turnip, Hon Shemeji mushrooms

Wild Alaskan King Salmon

Lemon Artichokes, Confit of Ramps and Spicy Red Peper Sauce*

Large Sea Scallops

Pan Seared with Morels, Snow Peas and Carrot Gastric

Halibut

Sautéed with Fava Bean and Potato Hash, Mint & Cilantro Salad, Garlic Jus

Pan Roasted Haddock

Braised Endive, English Peas, Orange Port Glaze

Four Pepper Crusted Yellow Fin Tuna Steak

Roasted Fennel, Swiss Chard, Chard, Beet Caraway Emulsion*

Surf and Turf

Filet and Lobster, Yukon Potato Puree, Chili Lime Sauce*

Aged Sirloin Steak

Grilled, Blue Cheese Butter, Country Fries and Watercress*

Spring Vegetable Stack

Sweet Pea Cake, Asparagus, Morel Mushroom, Snow Peas and Artichokes, Lemon Glaze

Breast of Chicken

Butternut Squash Risotto, Baby Bob Choy and a Myer Lemon Jus

Turner's Classics

Baked Stuffed Shrimp

Our "Bouillabaisse";

Shrimp, Scallops, Mussels and Fish with Aioli

Shrimp Scampi

Tomato, Garlic, White Wine and Rice

Traditional Boston Baked Scrod

Lemon Chive Butter Sauce

Bamboo Steamer Basket

Lobster, Scallops, Shrimp, Swordfish, Salmon, Mussels, Green Papaya Slaw with Three Dipping Sauces

Sides

Steamed Basmati Rice with Cardamon

Lemon Potato Mash

Country Fries with Smoky Sea Salt

Creamed Spinach with Artichoke

Sugar Snap Peas with Tangerine Oil

Steamed Asparagus

On the sweeter side Desserts by Andreas Horava, Ex

Warm Chocolate Truffle Cake

Mini Whoopie Ice Cream Pie Raspberry Shake

Huckleberry Crème Brulee

With Fresh Huckleberries

Vanilla Bean Profiteroles

Hot Bittersweet Chocolate Ganache Crème Fraiche

Heirloom "Cox Pippin Apple" Split

Cinnamon Ice Cream, Lattice Crunch Quince & Cranberry, Apple Jelly

Baked Alaska

Vanilla, Strawberry and Baci Ice Cream, Mango and Raspberry Glaze

Carrot Cake

with Caramelized Walnuts, Crème Fraiche Ice Cream and Carrot Syrup

Trio of Gelato

Power Lunch Combo's

"Chowder Combo" with Shrimp Quesadilla

"Chowder Combo" with Blue Lump Crab Cake

Grilled Sirloin and Our Chef's Salad

Fish and Chips in a Rice Tempura Batter

Lunch

Turner's "Hall of Fame" Clam Chowder

Blue Lump Crab Cake

with Lemon Fennel Purée

Chowder Combo with a Shrimp D-Burrito

Chowder Combo with a Blue Lump Crab Cake

Mesclun Greens Salad

served with a Champagne Vinaigrette

Tuna Salad

Grilled Tuna served with Spinach, Tomatoes, Fennel and Olives with a Creamy Feta Dressing

Chopped Salad

Iceberg lettuce, Tomatoes, Spanish Onions and Stilton Cheese

Caesar Salad

Crispy Focaccia Croutons, Shafed Grana Padano

Turner's Cobb Salad

Shrimp, Crabmeat and Smoked Salmon tossed with a Buttermilk Dressing

Lobster Roll

with French Fries

Bamboo Steamer

Scallops, Shrimp, Swordfish, Mussels, and served with Three Dipping Sauces

Fish and Chips

in Rice Tempura Batter

Broiled Haddock

served with Fingerling Potatoes and a Lemon Confit

Ginger Steamed Salmon

served with Cardamom Basmati Rice and a Mango Dipping Sauce

Swordfish Scampi

Swordfish seared in Olive Oil, Roma Tomatoes, Chives and Vino Verde over Rice

Traditional Boston Baked Scrod

with a Lemon Chive Butter Sauce

Shrimp & Scallops

with Sweet Potato Hash, Lobster Vanilla Sauce

Brick Oven Crab Melt

Spinach, Oven Roasted Tomato, Vermont Cheddar Cheese

Desserts & More

Chocolate Almond Truffle with a Pomegranate Bartlett Pear

Huckleberry Crème Brulee

Warm Apple Strudel

Vanilla Ice Cream

BAR MENU

Bar Bites

Grand Plat de Mer*

Shrimp, Bay Scallops, Oysters, (for 2)

Razor Clams, Top Neck Clams, Mussels, and Crab Claws (for 4)

Flight of Oysters (a tasting of 6)*

Shucked Top Neck Clams

with Horseradish-Spiced Cocktail Sauce*

Yellow-Fin Tuna Tartar

With a Crab Avocao Roll*

Crispy Fried Calamari

Charred Romesco Sauce

Blue Lump Crab Cake

Lemon Fennel Purée

Jumbo Shrimp on Ice

Steamed Mussels

Dijon Mustard and Tarragon Sauce

Turner's Hall of Fame Clam Chowder

Baby Bouillabaisse

Crostini and Rouille

Fried Oysters

in a half shell with Remoulade Sauce

Brick Oven Crab Melt

Spinach, Oven Roasted Tomato, Vermont Cheddar

TURNER FISHERIES SUNDAY BRUNCH MENU

SMALL BITES

Cold Water Oysters

Shucked Top Neck Clams

Turner's Clam Casino

Oysters Rockefeller

Turner's Clam Chowder

Crab Cakes, Lemon Fennel Puree

Honeydew & Mango, Ginger glaze

Egg Benedict, Lemon Hollandaise

Ham and Aged White Cheddar Cheese Omelet

Jumbo Shrimp, Tomato Horseradish

Brioche French Toast, Blood Orange Marmalade

Crab Melt, Spinach, Tomato, Vermont Cheddar

Chorizo Quesadilla, Scrambled Egg, Fresh Salsa

Steamed Mussels, Dijon Cream, Garlic Crouton

Mini Belgian Waffle Stack, Strawberry Maple Syrup

Crispy Fried Calamari, Charred Romesco Sauce

Tasting of New England Cheeses, Quince Cranberry Jam

Granola-Berry Parfait, Tangerine Honey & Yogurt

Smoked Salmon, Horseradish Cream, Crispy Bagel Chip

LARGE BITES

Potato Crusted Rack of Lamb

Green Lentils, Garlic Basil Jus

Lobster Frittata

Manchego Cheese, Micro Arugula

Crabmeat Stuffed Trout Fillet

Lobster Vanilla Sauce

Lemon Roasted Chicken Breast

Spinach, Artichokes, Savory onion

Broth Grilled Falt Iron Steak

Truffle Scrambled Eggs

Pan Roasted Monkfish Loin

Ratatouille, Long Pepper Burgundy Glaze

Bamboo Steamed: Shrimp, Scallops, Mussels, Salmon, Swordfish and Tuna

Three Dipping Sauces

SIDE BITES

Mac & Cheese

Rosti Potato

Creamed Spinach & Artichokes

Steamed Asparagus wiht Blood Orange Essence

Gruyere Cheese Popovers

Basmati Rice & Flax Seeds

Double Smoked Bacon

Chicken Apple Sausages

Caesar Salad w. Olive Tapenade Bruschetta

Chopped Salad

Icebertb, Blue Cheese, Tomato, Onions, Vinaigrette

SWEET BITES

Customize your own Chocolate Cake

Choose 2 Chocolates! Bittersweet Chocolate, Satin White Chocolate, or Mocha Crunchy Toffee Mousse Choose 2 Fillings: Raspberries, Strawberries, Pineapple, Banana or Cherries We serve it with Passion Fruit, Tri-Berries, Kiwi, Burnt Vanilla Sauce

Apple Caramel Bread Pudding

In a pool of Vanilla Sauce

Coconut Tapioca with Pineapple, Mango

Gingersnap Cookie & Passion Fruit Essence

Sweet Bites Sampler

Meyer Lemon Crème Brulée, Chocolate Decadence, Ice Cream Whoopee Pie

Cara Cara, Blood Orange & Kiwi Salad

Orange Sorbet, Crisp Cenci Cookie

Designer Ice Cream Sundae

Served in a Chocolate Cup