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six oysters served on the half shell
cambazola cheese, apples, pears & French bread
with cocktail sauce
toasted brioche, mustard dill mayonnaise, pickled onions & capers
with lemon & shallot vinaigrette
with goat's cheese, dried cranberries, pumpkin seeds & maple cider vinaigrette
mascarpone, spiced pecans, poached pears & Vermont maple syrup, with a rasher of applewood smoked bacon
toasted brioche, Irish bacon, creamer potatoes, Champagne Hollandaise
served with a croissant
champagne hollandaise glaceage, field greens & tomato
with cheddar cheese & creamer potatoes
with shiitake & portabello mushrooms and creamer potatoes
with creamer potatoes
with a croissant, poached eggs & Champagne Hollandaise
toasted Brioche, creamer potatoes, field greens & tomato
scented with fresh thyme
white bean stew with garlic & escargot
terrine of pork, duck, pistachios & cognac; served with a duck liver pate quenelle, red onion jam, cornichons & country grain mustard
assortment of fine hand crafted European & American cheeses
with dried cranberries & maple cider vinaigrette
lemon, white wine, shallots & capers, finished with sweet butter; served with gratin potatoes
white polenta, Chorizo, tomato fondue
butternut & leek risotto, dried apple chips and ginger vinegar
sage jus and pumpkin gnocchi
braised Swiss chard, golden beets & gratin potatoes with a dried cranberry & port sauce
buttered noodles & haricot vert
12 oz. tenderloin; Madeira jus, Great Hill blue cheese bread pudding
spaghetti squash & Great Hill blue cheese bread pudding green peppercorn sauce
ratatouille, goat's cheese panna cotta & gratin potatoes
with vine-ripened tomato
baby spinach, toasted pinenuts, roasted red pepper, goat's cheese & reduced balsamic vinegar
poached, with a savory corn cake
with a lemon truffle oil vinaigrette
on the 1/2 shell with a cucumber mignonette
Creole remoulade & field greens
12 ounces; with fresh tarragon, fingerling potato salads
10 ounce served open face with sauteed onions & mushrooms, fingerling potato salad
hoisen, soy marinade, balsamic dressed greens with blue cheese & tomato
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