Red Fez

Name: Red Fez
Address: 1222 Washington St., 02118, MA, 02118
Telephone: 617-338-6060

1222 Washington St., Boston, MA 02118, US

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Middle Eastern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Red Fez Salads

Red Fez

Iceberg lettuce, tomatoes, cucumbers, onions, garlic, and dry mint tossed in olive oil, and lemon juice.

Fattoush

Romaine lettuce, cucumbers, tomatoes, green and red bell peppers with toasted pita, and pomegranate vinaigrette.

White Bean

White kidney beans with tomato, red onions, parsley, sumac, olive oil and vinegar.

Tabbouleh

Finely chopped parsley, tomatoes, cucumbers, and scallions mixed with wheat bulgur, lemon juice and olive oil.

Mezzes

Hummus

Cucumber Yogurt

Whipped Feta and Garlic

Babaghanush

Vegetarian Grape Leaves

Haydari

Muhammara

Marinated Olives

Mediterranean Cheese Plate

Kasseri and Feta cheeses, olives, tomatoes, cucumbers, pickles, sliced carrots, romaine hearts in fresh lemon juice.

Mixed Vegetarian Plate

(Hummus, Babaghanush, Whipped Feta, Haydari, Stuffed Grape Leaves)

Hot Mezzes

Cabbage Leaves

Green cabbage leaves stuffed with ground beef and rice served with light garlic yogurt sauce.

Pumpkin Kibbeh

Kibbeh made with pumpkin and stuffed with spinach, chickpeas, onion, and pomegranate juice.

Cheese Pastries

Pan fried cigar shaped crispy phyllo pastries stuffed with feta cheese and dill.

Mucver

Pan fried zucchini pancakes served with light garlic yogurt sauce.

Spinach Pie

Pan fried crispy phyllo pastries stuffed with spinach and feta cheese.

Sautéed Shrimp

with sesame, preserved lemon, garlic and Aleppo pepper.

Sfeeha

Baked open meat pie, with ground beef, onions, and pine nuts.

Mussels

Sautéed with garlic, preserved lemons, mushrooms, onions and bell peppers.

Chicken Livers

With Onions, mushrooms, spinach, garlic, brandy and pancetta

Scallops

Sautéed with onions, garlic, peppers, tomatoes, zucchini and eggplant served with beurre blanc sauce.

Grape Leaves (Meat)

Grape leaves stuffed with ground lamb, chickpeas, rice, and dill.

Falafel

Ground chickpeas, onions, garlic, parsley and herbs.

Baked Kibbeh

Ground lamb and beef baked with bulgur, pine nuts and Middle Eastern spices.

Merguez Sausage

Six pieces Lebanese sausage char grilled, served with Red Fez hot sauce.

Grilled Asparagus

With garlic and Kasseri cheese.

Mixed Hot Appetizer Plate

(Cheese pastries, Zucchini pancakes, Spinach pie and Cabbage Leaves)

Traditional Vegetarian

Mussakaa

Eggplant, tomatoes, peppers, potatoes, onions and garlic baked in tomato sauce.

Spinach Alaturka

Fresh spinach cooked with rice, onions, tomato sauce, topped with light garlic yogurt sauce.

Entrees

Shish Kebab

Marinated morsels of lamb, char -grilled.

Chicken Shish

Marinated morsels of chicken breast, char-grilled to perfection.

Kofta

Ground lamb mixed with parsley, onion and garlic, char -grilled.

Damascus Chicken

Hand chopped chicken seasoned with red bell peppers, parsley, char-grilled

Cornish Game Hen

Game Hen marinated in harissa with dried apricot, and roasted pears.

Red Fez Lamb

Lamb cooked in Neapolitan sauce, wrapped in fried eggplant, served with light garlic yogurt.

Lamb Loins

Three 5 oz. lamb loins with orange balsamic reduction.

Skirt Steak

Char grilled, with our Red Fez hot spice rub.

Sirloin Steak

Center cut sirloin steak with roasted mushrooms and garlic herb butter.

Fish

Salmon

Pan seared, with a chive, parsley, roasted tomato vinaigrette.

Middle Eastern Baked Haddock

Haddock in tahini sauce, with cilantro, hot peppers, topped with walnuts.

Swordfish

Marinated cubes of swordfish, char-grilled.