Piccola Venezia

Name: Piccola Venezia
Address: 263 Hanover St., 02113, MA, 02113
Telephone: 617-523-3888

263 Hanover St., Boston, MA 02113, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-9:30PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soups & Salads

Pasta E Fagioli

traditional Italian bean and pasta soup

Escarole

greens in chicken stock with little meat balls

Garden Salad

mixed greens, tomatoes, onions and carrots with house vinaigrette

Classic Caesar Salad

crisp romaine lettuce tossed with our special Caesar dressing, homemade croutons and parmesan cheese

Cold Baccala Salad

salt codfish in olive oil lemon garlic vinegar peppers and olives

Cold Scungili Salad

marinated new england sea conch

Caprese Salad

sliced tomato with fresh mozarella cheese, basil and olive oil pesto dressing

Antipasto

imported italian proscuitto, cheese, marinated and grilled vegetables

Garden Salad Antipasto

mixed greens, tomatoes, carrots, onions, Italian meats and cheese with house vinaigrette

Hot Appetizers

Garlic Bread

with melted mozarella cheese

Fried Calamari

lightly fried fresh squid served with marinara sauce

Arancini

golden rice balls with beef, peas and provolone cheese

Sauteed Shrimp

served with an herb risotto cake and a spicy red pepper sauce

Mussels

steamed in spicy tomato and onion sauce

Sauteed Mushrooms

porcini, shitake and portobello mushroom served over grilled polenta with sage batter and fontina cheese

Fried Mozarella Sticks

served with marinara sauce

Hot Italian Sampler

a sampling of our fried calamari, sauteed shrimp, mozarella sticks and garlic bread served with marinara sauce

Pasta

Spaghetti, Ziti, Linguine or Polenta

with choice of marinara or meat sauce

Fettuccine Alfredo

egg noodles tossed with cream and parmesan cheese sauce

Tortellini Pesto

meat filled pasta in an herb basil sauce

Gnocchi

homemade potato dumplings with marinara sauce

Ravioli

cheese filled ravioli served with marinara sauce

Spaghetti Carbonara

italian bacon, egg and parmesan cheese sauce

Fettuccine Primavera

fettuccine topped with broccoli, peppers, mushrooms onions and tomatoes in a garlic and oil sauce

Orechiette

ear shaped pasta sauteed with sweet italian sausage and broccoli rabe in a garlic and oil sauce

Penne Amatriciana

penne sauteed with italian bacon, tomatoes and onions in a spicy tomato sauce

Ziti Broccoli Garlic and Oil

Baked Ziti

baked with ricotta cheese, tomato sauce and topped with mozarella cheese

Baked Lasagna

pasta layered with ricotta cheese and ground beef, topped with mozarella cheese and tomato sauce

Seafood

Calamari

Clams

Mussels

Shrimp

Fruitti Di Mare

shrimp, clams, mussels and calamari combination

Baccala Marinara

salt codfish simmered in tomato sauce with onions and green pepper served over linguine

Baccala Bianco

salt codfish pan fried with peppers, onions, olives balsamic vinegar in a garlic and olive oil sauce, served with roasted potatoes

Fried Calamari

lightly fried squid with marinara sauce and a side of linguine with tomato sauce

Atlantic Salmon

pan seared and roasted, topped with a caper lemon butter sauce served with spinach risotto

Shrimp Ziti Broccoli

shrimp sauteed with broccoli florets in a garlic and oil sauce with romano cheese

House Specialties

Beef Tripe

tripe in tomato sauce with onions and fresh basil

Eggplant Parmiagiana

breaded and pan fried, topped with tomato sauce and mozarella cheese

Eggplant Rolantini

rolled and stuffed with ricotta cheese and spinach, topped with tomato sauce and mozarella cheese

The Godfather Platter

for a hearty appetite, a combination of veal and chicken cutlets, eggplant parmiagiana, meatball sausage, peppers and pasta

Shrimp Scampi Venzia

with artichoke hearts and black olives, served over linguine

Steaks & Chops

Steak Pizzaiola

grilled 16 oz new york sirloin steak, topped with a sauce of tomatoes, onions, black olives and capers

Steak Tuscan Style

grilled 16 oz new york sirloin steak, glazed with a bronze garlic sauce

Steak Pescatore

grilled 16 oz new york sirloin steak, topped with sauteed shrimp peppers and onions

Pork Chops

two half pound chops grilled to perfection, served with balsamic vinegar sauce and vinegar peppers

Chicken

Chicken Cutlet Parmiagiana

breaded cutlet topped with mozarella cheese and tomato sauce

Chicken Marsala

sauteed with mushrooms proscuitto and shallots in a marsala wine sauce

Chicken A1 Giovanni

sauteed with mushrooms in a lemon and white wine butter sauce

Chicken Cutlet & Eggplant Parmigiana

combination

Chicken Cacciatore

simmered with mushrooms, peppers, onions in tomato sauce

Chicken Saltimbocca Alla Romano

sauteed with shallots sage and fresh mushrooms in a white wine sauce and topped with proscuitto and mozarella cheese

Chicken Vittorio

boneless breast of chicken dipped in egg batter, sauteed in a white wine lemon sauce, topped with asparagus and melted mozarella cheese

Chicken Campagna

boneless breast of chicken sauteed with sweet italian sausages vinegar peppers and roasted potatoes in a balsamic vinegar sauce

Chicken Ziti Broccoli

sauteed with broccoli florets in a garlic and oil sauce with romano cheese

Risotto Primavera

italian arborio rice topped with broccoli, peppers, mushrooms onions and tomatoes in a garlic and oil sauce

Chicken Risotto

boneless breast of chicken with diced plum tomatoes and black olives in a white wine and garlic sauce over italian arborio rice

Shrimp Risotto

italian arborio rice topped with shrimp. italian herbs and fresh asparagus

Veal

Veal Parmiagiana

breaded cutlet, topped with mozarella cheese and tomato sauce

Veal Al Giovanni

veal medallions with mushrooms sauteed in a lemon and white wine butter sauce

Veal Marsala

sauteed with mushrooms, proscuitto and shallots in a marsala wine sauce

Veal & Eggplant Parmigiana combination

Veal Saltimbocca Alla Romano

veal medallions sauteed with shallots, sage and fresh mushrooms in a white wine sauce, stuffed with proscuitto and mozarella cheese

Veal Vitforio

veal medallions dipped in egg batter, sauteed in a white wine lemon sauce topped with asparagus and melted mozarella cheese

Piccola Venezia

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Deals & Coupons

Details

Pasta E Fagioli

Escarole

Garden Salad

Classic Caesar Salad

Cold Baccala Salad

Cold Scungili Salad

Caprese Salad

Antipasto

Garden Salad Antipasto

Garlic Bread

Fried Calamari

Arancini

Sauteed Shrimp

Mussels

Sauteed Mushrooms

Fried Mozarella Sticks

Hot Italian Sampler

Spaghetti, Ziti, Linguine or Polenta

Fettuccine Alfredo

Tortellini Pesto

Gnocchi

Ravioli

Spaghetti Carbonara

Fettuccine Primavera

Orechiette

Penne Amatriciana

Ziti Broccoli Garlic and Oil

Baked Ziti

Baked Lasagna

Calamari

Clams

Mussels

Shrimp

Fruitti Di Mare

Baccala Marinara

Baccala Bianco

Fried Calamari

Atlantic Salmon

Shrimp Ziti Broccoli

Beef Tripe

Eggplant Parmiagiana

Eggplant Rolantini

The Godfather Platter

Shrimp Scampi Venzia

Steak Pizzaiola

Steak Tuscan Style

Steak Pescatore

Pork Chops

Chicken Cutlet Parmiagiana

Chicken Marsala

Chicken A1 Giovanni

Chicken Cutlet & Eggplant Parmigiana

Chicken Cacciatore

Chicken Saltimbocca Alla Romano

Chicken Vittorio

Chicken Campagna

Chicken Ziti Broccoli

Risotto Primavera

Chicken Risotto

Shrimp Risotto

Veal Parmiagiana

Veal Al Giovanni

Veal Marsala

Veal & Eggplant Parmigiana combination

Veal Saltimbocca Alla Romano

Veal Vitforio

Sauteed Broccoli Rabe

Sausage

Meatball

Side of Tomato Sauce

Sauteed Escarole In Garlic and Oil

Roasted Potatoes

Garlic Mashed Potatoes

Our Famous Homemade Tiramisu

Our Almost As Famous Homemade Polenta Homemade

Cannoli