Erawan of Siam

Name: Erawan of Siam
Address: 469 Moody St., 02453, MA, 02453
Telephone: 781-899-3399

469 Moody St., Waltham, MA 02453, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 4:30PM-10:30PM •Sunday: 11:30AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Appetizers & Salads

Satay

Tender strips of marinated chicken or beef on skewers, grilled and served with a peanut and cucumber sauce.

Tod Mun

Minced shrimp with Thai spices and herbs, Fried until golden brown and served with a special cucumber sweet and sour sauce.

King’s Crab

Soft shell crab lightly floured and fried until crisp and served with sweet and sour sauce.

Steamed Mussels

Fresh mussels seasoned with warn white wine and Thai exotic herbs, steamed in a casserole pot and served with hot chili sauce.

E.T.

Extra gold, deep-fried meat-free stuffing with curry powder and Thai herbs, served with sweet and sour sauce.

Shrimp in the Blanket

Shrimp wrapped in an eggroll skin, fried until crispy and served with a sweet and sour sauce.

Thai Chicken Salad

A popular Thai salad: shredded chicken and egg wedges on a bed of fresh vegetables, dressed with peanut sauce.

Cupid Wings

Boneless chicken wings stuffed with minced shrimp, crabmeat and pork, deep fried until golden brown and served with a sweet and sour sauce.

Crunchy Sampler

A wrapped-around blend of chicken, crabmeat and potato with homemade Thai herbs, fried until crisp and served with a sweet and sour sauce

Thai Rolls

Crunchy, tiny, delicious Thai spring rolls, stuffed with pork and Thai hers, and served with a sweet and sour sauce.

Golden Tempura

Shrimp, scallops, crisp broccoli, zucchini, sweet potato and butternut squash, coated with oriental breadcrumbs and served with a sweet and sour sauce.

Tofu Angles

Fresh pearl tofu sliced into bite-sized triangles, deep, fried until golden brown and served with a peanut sweet and sour sauce.

Golden Cubs

Ground chicken, corn, carrots, green peas and Thai herbs, wrapped with a crispy eggroll skin and served with sriracha sauce.

Green Salad

Fresh crisp vegetables and tofu served with a peanut dressing.

Soups

Tom Yam

Choice of shrimp or chicken hot and sour soup, spiced with Thai exotic herbs, mushrooms, lime juice and lemon grass.

Tom Yam Seafood

Special Thai hot and sour soup with assorted fresh seafood.

Tom Kar Gai

Chicken and coconut milk soup – smooth taste, with galangal and lime juice, and cilantro on top.

Silver Soup

Delicious shrimp broth soup with glass noodles, snow peas, and cilantro on top.

House Specialties

Four Kings’Party

A selection of fresh shrimp, fish filet and chicken, sauteed with bamboo slices, peppers, onions, carrots, and basil leaves in a red curry sauce, on a bed of mussels.

Pork Classical

Pork coated with Oriental breadcrumbs, fried until golden brown and topped with onions, peppers, mushrooms and carrots, in a sweet and sour sauce with a touch of brandy.

Erawan Chicken

Tender chicken with cashew nuts, pineapples, carrots, mushrooms, onions, scallions and peppers in a light oyster sauce.

Crab’s Garden

Soft shell crab tempura topped with garden vegetables in a homemade black soy sauce.

Beef Asparagus

Sauteed tender beef with asparagus, carrots, mushrooms and tomatoes in a gravy of black bean sauce.

Jumbo Rainbow

Our chef’s creation features jumbo shrimp sauteed in a rainbow of ginger, onions, celery, mushrooms, peppers, zucchini, yellow squash, pineapple and cashew nuts in a chili plum sauce.

Supreme Duckling

Crispy half boneless roasted duckling carefully prepared in a traditional supreme sauce, accompanied with broccoli, carrots, ginger and cauliflower.

Panang Duck

Crispy boneless half duck dressed with lime leaves, asparagus, peas, broccoli, zucchini, yellow squash, peppers and pine nuts in a panang curry base.

Salmon Choo Chee

A little touch of powder, fried until perfectly cooked, topped with pineapple, peppers, carrots, asparagus, baby corn, peas and basil in a choo chee curry sauce.

Jumbo Shrimp Hot Pot

Succulent shrimp with black mushrooms, vegetables and clear jelly noodles, in a tantalizing white pepper-ginger sauce.

Thai Curry in Coconut Milk

Red Curry

With bamboo snoots, eggplant, peppers, string beans, carrots and basil leaves.

Green Curry

With green peas, peppers, eggplant, string beans, zucchini and basil leaves.

Yellow Curry

With pineapple, peppers, tomatoes, carrots, yellow squash and onions.

Masaman Curry

With peanuts, carrots, peppers, potatoes, and onions.

Panang Curry

With green beans, peas, peppers, carrots, baby corn, yellow squash and zucchini. Topped with fresh lime leaves and pine nuts.

Vegetarian Corner

Vegetarian Curry

Assorted vegetables with tofu in a red curry sauce.

Vegetable Pad Thai

Thai noodles stir-fried with mixed vegetables, peanuts, egg, sweet turnip, tofu and scallions

Royal Tofu

Fresh tofu, deep-fried until golden brown, topped with colorful vegetables in a yellow bean sauce.

Golden Nest

Sauteed fresh seasonal vegetables and tofu, with a ginger black bean sauce, on top of crispy yellow noodles.

Buddha Delight

Stir-fried colorful vegetables with tofu in a black bean sauce.

Vegetable Fried Rice

Stir-fried colorful vegetables with tofu in a black bean sauce.

Rama Garden

Fresh, crisp broccoli, cauliflower, string beans, carrots, baby corn and snow peas, steamed and served with peanut sauce and fried tofu.

Spicy Tofu

Sauteed colorful vegetables and steamed tofu with a spicy basil sauce.

Chef’s Suggestions

Duck Choo Chee

Roasted duckling sauteed in a choo chee curry sauce with snow peas, pineapple, tomatoes, green peas, peppers, and basil.

Melon Curry Chicken

Chicken sauteed with zucchini, carrots, yellow squash, butternut squash and peppers in a red curry sauce.

Eight King Party

Sauteed shrimp and chicken with asparagus, carrots, mushrooms, snow peas, lychee nuts, tomatoes, and cashew nuts in a homemade black bean sauce.

The Trio

A saute of chicken, beef and pork with pineapple, lychee nuts, carrots, snow peas, tomatoes and mushrooms, in a zesty soy sauce topped with cashew nuts.

Erawan Salmon

Our Executive Chef made his own ginger chicken sauce sauteed with onions, carrots, peppers, mushrooms, scallions and snow peas on top of perfectly grilled Atlantic salmon.

Three Flavored Fish

A 12 oz. Cut of tender fish filet with a delicious sauce of mushrooms, onions, carrots, scallions and tamarind sauce.

Erawan Curry

Tender chicken sauteed with summer squash, butternut squash, potatoes, onions and peppers in masaman curry.

Two in Love

Sauteed chicken and shrimp with assorted fresh vegetables in a garlic black bean sauce, topped with macadamia nuts.

Mango Curry

Shrimp and chicken sauteed with mango, pineapple, onions, tomatoes, baby corn and carrots in a yellow curry sauce.

Salmon Lover

Salmon filet topped with a delicious saute of mushrooms, onions, peppers, scallions and tamarind sauce.

Seafood Offerings

Almond Joy

Succulent shrimp and scallops with carrots, yellow squash, zucchini, baby corn, onions, snow peas and tomatoes sauteed in oyster sauce, topped with almonds.

Garlic Lover

A saute of well-marinated sea scallops, shrimp and fish filet with garlic crumbs, corn, green peas and diced red peppers in a zesty garlic sauce, accompanied with garden vegetables.

Squid Disco

A selection of fresh squid stir-fried with fresh seasonal vegetables, in a blend of pik pow sauce.

Plar Goong

Tossed succulent shrimp with lemon grass lime juice, mushrooms, tomatoes and onions in a chili paste. This is a warm dish!

Shrimp Asparagus

Fresh shrimp, stir-fried with asparagus, carrots, mushrooms and tomatoes in a garlic black bean sauce topped with cashew nuts.

Rama Garden Scampi

Our own classic shrimp dish steamed with broccoli, cauliflower, string beans, carrots, zucchini and yellow squash, served wit a homemade peanut butter sauce.

Seafood Platter

A classic combination of succulent scallops, shrimp, fish filet and squid, sauteed with crispy vegetables in a mild chef’s homemade sauce, topped with cashew nuts.

Siam Chili Fish

This unique Thai fish dish features a tender 12 oz. Cutlet of fish filet topped with ground peanuts, our secret chili sauce and vegetables.

Erawan Soft Shell Crab

Soft shell crab tempura topped with yellow curry sauce and a medley of garden vegetables.

Jumbo Choo Chee

A one-of –a-kind entree, created with fresh extra-jumbo shrimp in a special prepared choo chee sauce to tantalize your palate.

Create a Gourmet Dish

Baby Corn

With mushrooms, onions, carrots and scallions.

Hot Basil

With mushrooms, onions, peppers and carrots.

Broccoli

With mushrooms and carrots in a black bean sauce.

Sweet & Sour

Assorted vegetables in a sweet and sour sauce.

Pineapple

With peppers, tomatoes, onions, carrots, celery, snow peas and curry powder.

Ginger

With mushrooms, peppers, onions, carrots and scallions.

Garlic

With snow peas, baby corn, mushrooms and carrots, on a bed of fresh green lettuce.

Spicy Bamboo

With mushrooms, peppers, hot chili peppers and scallions.

Snow Pea

With mushrooms, onions, carrots, and tomatoes.

Pik Pow

With mushrooms, peppers, onions, carrots, snow peas and tomatoes.

Noodles & Fried Rice

Pad Thai

The most famous Thai noodle dish-stir-fried with shrimp, chicken, peanuts, egg, bean sprouts, sweet turnip and scallions.

Crispy Pad Thai

Pan-fried crispy yellow egg noodles with chicken, shrimp, egg, bean sprouts, carrots, scallions and crushed peanuts.

Pad Thai Country

The house favorite-Thai noodles stir-fried with shrimp, chicken, peanuts, egg, bean sprouts, scallions, sweet turnip and a bite of exotic chili sauce.

Pad See You

Stir-fried fresh noodles and broccoli, carrots, zucchini, yellow squash and snow peas with shrimp and chicken.

House Fried Rice

Fried rice with shrimp, chicken, green peas, onions, carrots, scallions, tomatoes and egg, garnished with cucumber slices.

Pineapple Fried Rice

Stir-fried rice with shrimp, chicken, egg, raisins, onions, tomatoes, pineapple, carrots, peas, cashew nuts and curry powder.

Crazy Noodle Island

Stir-fried fresh noodles and bamboo, carrots, baby corn, peppers, onions, snow peas, shrimp, broccoli, mushrooms, scallops, and squid with a hot basil chili sauce.

Side Dishes

White Rice

Brown Rice

Peanut Sauce

Desserts

Thai fruits

Lychees or rambutans, stuffed with pineapple.

Homemade Thai Custard

Baked Alaska

Ice Cream

Ginger, Coconut, Green Tea or Mango

Pearl Pudding

Pearl tapioca with young coconut meat and lotus seeds topped with thick coconut milk.