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Smoked Pork Stuffed Banana With Inner Beauty Hot Sauce
With Chile & Lime
With Chile - Lime Butter
With Queso Fresco & Banana - Guava Ketchup
With Salsa Roja
With Inner Beauty Hot Sauce
With Salsa Brava
With Chipotle Mayo
With Watermelon Mint Relish
With Spicy Tomato - Cilantro Puree
With Fresh Horseradish Sauce
6 Oysters on the 1/2 Shell, 3 Clams on the 1/2 Shell, 3 Colossal Shrimp & 2 Crab Claws ... Served With House Cocktail & Mango Mignonette
With a Molasses Glazed Grilled Banana, Pina, Jalapenos, Toasted Pecans & Crispy Smoked Bacon
Lime Dressed Field Greens, Mango, Avocados, Hearts o' Palm, Pepitas & Cornbread Croutons
Papaya-Jicama Slaw, Lime, Avocado & Tostones
With Arugula, Avocado, Lime Pickled Jicama & an Orange Chipotle Glaze
Baked Jack & Farmers Cheese With Chorizo, Avocado, Refried Beans & Fresh Tortilla Chips
With Chipotle Mango Mojo, Blue Cheese Dip & Celery Sticks
With Fresh Tortilla Chips
With Orange, Marmalade, Tropical Fruit & Real Vermont Maple Syrup
With Avocado, Black Beans & Jack Cheese over Salsa Verde & Salsa Roja, Queso Fresco & Guava Paste
With Fried Yuca & Garlic Seared Greens
with Tomato - Chipotle Salsa, Smashed Avocado, Black Beans & Runny Egg
Pressed with House Smoked Sliced Brisket, Curtido, Jack Cheese & Chipotle Aioli served With Dusted Fries & Pickles
With 3 Eggs, Black Beans 'n Rice, Mango - Avocado - Hearts o' Palm Salad, Fried Plantains, Rojo & a Warm Flour Tortilla
With Huitalacoche Butter, Potato-Poblano Hash, Garlic Greens & 3 Eggs Any Style
With Sweet Pasilla Glaze, Crispy Green Mango Slaw & Rice 'n Beans
(Duxbury, MA) on the 1/2 Shell
1/2 Dozen Island Creek Oysters with a Grilled Sausge
Island Creek Oysters on the 1/2 Shell with House Pickled Ginger, Aged Soy Sauce & Pacific Farms Fresh Wasabi
(Well-Fleet, MA) on the 1/2 Shell
with Fresh Horseradish Cocktail Sauce
6 Oysters on the 1/2 Shell, 3 Clams on the 1/2 Shell, 3 Colossal Shrimp & 2 Crab Claws... Served with House Cocktail & Mango Mignonette
with Chiles & Sweet Potatoes ( & a hint of Bacon)
with Arugula, Avocado, Lime Pickled Jicama & an Orange - Chipotle Glaze
with Great Hill Blue Cheese Dip & Celery Sticks
Steamed in Coconut Milk, Chiles & Lime
with Soy-Ginger Dressing & Orange Coriander Dust
with Sweet n' Sour Bacon Greens & Fried Onions
with Aromatic Herbs, Ginger, Lime, Nam Pla & Ghost Chile Oil
with Bacon, Great Hills Blue Cheese, House Red Raisins & Catalina Dressing
with Red Wine Vinaigrette
with House Pickled Ginger, Aged Soy Sauce, Pacific Farms Fresh Wasabi, Grilled Vegetables & Curried Vegetable Pickle
in "The Style of the Yucatan" with Rice 'n Beans, Grilled Avocado, Pineapple Salsa & Fried Plantains
with Damn Good Fries, Tidewater Coleslaw & Really Good Tartar
with Ginger - Garlic Noodles & Sesame - Chile Spinach
with Orange Chipotle Butter, Garlic Fried Yuca & Tomato, Avocado, Hearts of Palm Salad
with Jalapeno Molasses BBQ Sauce, Smokey Cumin-Lime Grilled Corn on the Cob, Warm Sweet n' Sour Bacon Potato Salad & Grilled Pineapple
a Dizzying Array of Seasonality & Flavors... with or without Dairy
with Sweet Sauce
(approximately 12 bones) with Sweet Sauce | All Platters Include Tidewater Coleslaw, Grandma's Baked Beans, Watermelon & Cornbread:
with All Three of the Above
with Banana - Guava Ketchup
Please confirm that this restaurant at this location is permanently closed...
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