be the first to leave a review...
with assorted Italian meats, cheese & marinated vegetables.
with tomato, garlic & goat cheese.
roasted sausage crostini with mozzarella & rasted red pepper salad.
with garlic, white wine, diced tomatoes & leeks.
Fresh tomato, mozzarella & basil.
Portabella mushrooms & fontina cheese topped with truffle oil.
with potato, onions peppers and goat cheese.
Pesto, mozzarella, arugola & diced tomato salad.
with broccolo rabe, roasted garlic and sun dried tomato.
Pepperroncini, tomato sauce & fresh mozzarella.
topped with shaved parmigiano.
with eggplant, dried ricotta salata, plum tomato & basil
with sausage, roasted peppers and mushrooms in a garlic sage cream sauce.
with potato, tomato & garlic in a vermouth sauce.
served with rigatoni.
topped with sage leaves, prosciutto & mozzarella in a white wine sauce.
with a white wine, lemon sauce.
with rosemary & garlic.
topped with sauteed mushrooms, in a barolo wine sauce.
with herbs and olive oil.
with pancetta, romaine lettuce & caesar dressing.
with broccoli rabe & shaved pecorino romano cheese.
An assortment of Italian meats, cheese & marinated vegetables.
Fried calamari tossed with spicy pepper rings.
Thin slices of raw beef topped with capers & shaved parmigiana.
Crab cakes with two sauces, spicy mayonaise & balsamic glaze.
Roasted portabella mushrooms with tomato, garlic & goat cheese.
Smoked salmon over arugola with tomato, red onion and capers with Balsamic horseradish dressing.
Oven roasted sausage crostini topped with mozzarella & roasted red pepper salad.
Sauteed shrimp over rabe with sun dried tomatoes, olives and capers.
Poached mussels with garlic, white wine, diced tomatoes and leeks.
Scallop casserole with a garlic cream sauce and juliened vegetables.
Arugola topped with shaved parmigiano, toasted pine nuts & roasted pears.
Fresh mozzarella, tomato & basil with extra virgin olive oil.
Romaine tossed with Caesar dressing, topped with white anchovies & shaved parmigiano.
Portabells mushrooms & fontina cheese topped with truffle oil.
with potato, onions peppers & goat cheese.
Gnocchi in a meat sauce topped with shaved parmigiano.
Rigatoni with eggplant, dried ricotta salata, plum tomato sauce & basil.
Fettuccine with sausage, roasted peppers & mushrooms in a garlic sage cream sauce.
Fusilli with lobster meat, asparagus, sun dried tomatoes & pine nuts with garlic oil.
Penne with shrimp in a vodka shallot tomato cream sauce.
Grilled swordfish sauteed broccoli rabe topped with spicy vinegar peppers & seasoned with aged balsamic vinegar & extra virgin olive oil.
Roasted cod wrapped in prosciutto with potato, tomato and garlic in a vermouth sauce with thyme.
Pan roasted salmon over lentils with a rosemary mustard cream sauce.
Roasted chicken with rosemary & garlic.
Chicken breast stuffed with prosciutto, mozzarella, roasted peppers & artichokes.
Sauteed breaded veal cutlet topped with tomato sauce & mozzarella cheese.
Veal scaloppine topped with sage leaves, prosciutto & mozzarella in a white wine sage sauce.
Breaded veal chop stuffed with fontina cheese & prosciutto, topped with roasted peppers in a veal demi glace.
Roasted rack of lamb in a red wine, garlic, rosemary, mustard sauce with eggplant caponata.
Roasted double thick pork chop with a whiskey, molasses & fig glaze over Tuscan beans.
Grilled sirloin with a Barolo wine reduction smothered with sauteed mushrooms.
Grilled stuffed filet mignon with fontina cheese, sun dried tomato & basil in a Maderia sauce with garlic mashed potatoes.
with plum tomato, marinara or garlic & oil
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.