Deluxe Town Diner
with brown sugar.
with honey or maple syrup
with milk, soy milk
(with milk or soy milk)
Pastrami-spiced smoked with a choice of toasted bagel, cream cheese, sliced red onion, tomato, lemon and capers
A special platter of Middle Eastern specialties with feta, greek yogurt, hard boiled egg, olives and fresh pita
Two eggs cooked any style with home fries or salad and choice of toast
Our own corned beef hash with two eggs any style, home fries or salad and choice of toast
A six ounce sirloin steak grilled to order with two eggs any style, home fries or salad and choice of toast
Two eggs with cheddar, black beans, onions, peppers, salsa, flour tortillas
Three eggs, choice of two sides (ham, bacon, sauage, linguica or greek sausage) Served with sliced tomato and no potato or toast
ham, onion, pepper and tomato
spinach, tomato, greek sausage and feta
peppers, onions, tomato and salsa
fresh herbs, scallions and swiss cheese
bacon, ham, sausage and cheddar
spinach, goat cheese
corned beef hash and choice of american, swiss or cheddar cheese
served with home fries or salad and choice of toast | Omelette fillings:
Our own famous Deluxe Town Diner recipe made with sour cream and buttermilk. We love them so much we have a make-at-home mix available in our take-out store next door
Light and naturally sweet. No cholesterol. Try them with pecans.
Buckwheat flour pancakes from a French Acadian recipe. No eggs, milk or sugar, and very light in oil
A specialty of the Southwest. Made with stone-ground blue corn meal and wheat flour. Try them with blueberries
Crispy shredded potato pancakes and chives. Served with a dollop of sour cream and apple sauce.
Made from stone-ground, whole-flint corn meal, these griddle cakes were a favorite with Rhode Islanders long before colonists arrived. These are wheat free and low in fat.
Extra thick sliced challah bread dipped in egg seasoned with cinnamon and nutmeg. Dusted with powdered sugar before serving.
Delicious french toast made with our special harvest bread (whole wheat with nuts and cranberries). Dusted with powdered sugar before serving.
on toast (english muffin or bagel Price: $0.25 more)
scrambled egg with ham, tomato, onions, peppers
scrambled egg with smoked salmon, lettuce, tomato and raw onion
A triple decker with fried or scrambled egg, sausage, bacon, sliced tomato and cheese
Scrambled eggs with black beans, salsa, avocado and cheddar cheese wrapped in a tortilla
with brown sugar.
with honey or maple syrup
with milk, soy milk
(with milk or soy milk)
Pastrami-spiced smoked salmon with a choice of toasted bagel, cream cheese, sliced red onion, tomato, lemon and capers
A special platter of Middle Eastern specialties with feta, greek yogurt, hard boiled egg, olives and fresh pita
Two eggs cooked any style with home fries or salad and choice of toast
Our own corned beef hash with two eggs any style, home fries or salad and choice of toast
A six ounce sirloin steak grilled to order with two eggs any style, home fries or salad and choice of toast.
Two eggs with cheddar, black beans, onions, peppers, salsa, flour tortillas
Three eggs, choice of two sides (ham, bacon, sausage, linguica or greek sausage) Served with sliced tomato and no potato or toast
ham, onion, pepper and tomato
spinach, tomato, greek sausage and feta
peppers, onions, tomato and salsa
fresh herbs, scallions and swiss cheese
bacon, ham, sausage and cheddar
spinach, goat cheese
corned beef hash and choice of american, swiss or cheddar cheese
served with home fries or salad and choice of toast | Omelette fillings:
Our own famous Deluxe Town Diner recipe made with sour cream and buttermilk. We love them so much we have a make-at-home mix available in our take-out store next door
Light and naturally sweet. No cholesterol. Try them with pecans.
Buckwheat flour pancakes from a French Acadian recipe. No eggs, milk or sugar, and very light in oil
A specialty of the Southwest. Made with stone-ground blue corn meal and wheat flour. Try them with blueberries
Crispy shredded potato pancakes and chives. Served with a dollop of sour cream and apple sauce.
Made from stone-ground, whole-flint corn meal, these griddle cakes were a favorite with Rhode Islanders long before colonists arrived. These are wheat free and low in fat.
Extra thick sliced challah bread dipped in egg seasoned with cinnamon and nutmeg. Dusted with powdered sugar before serving.
Delicious french toast made with our special harvest bread (whole wheat with nuts and cranberries). Dusted with powdered sugar before serving.
on toast (english muffin or bagel Price: $0.25 more)
scrambled egg with ham, tomato, onions, peppers
scrambled egg with smoked salmon, lettuce, tomato and raw onion
A triple decker with fried or scrambled egg, sausage, bacon, sliced tomato and cheese
Scrambled eggs with black beans, salsa, avocado and cheddar cheese wrapped in a tortilla
Two poached eggs on top of black forest ham and a Wolfermans english muffin with hollandaise sauce homefries
as above, but spinach and grilled tomato in place of ham with hollandaise and homefries
Smoked salmon in place of ham with hollandaise and homefries
Two poached eggs on top of cod cakes with spinach, hollandaise and homefries
Available only at brunch, we use our pancake batter to make a crispy waffles sour cream/buttermilk, sweet potato, blue corn or buckwheat
Two egg omelette filled with cream cheese, chopped fresh dill and served with a side green salad
Quick sautéed baby spinach in olive oil and a touch of balsamic. Topped with crumbled goat cheese and crispy smoked bacon
A triple decker with crisp bacon, lettuce, tomato and mayo on choice of bread
We make them all here and varies by the day
Two hearty slices of our signature "melts in your mouth" meatloaf served with gravy, mashed potatoes and vegetable
In-house fresh roasted turkey breast with stuffing and cranberry sauce served with mashed potatoes and vegetable
Two grilled "All Beef" hotdogs on top of baked beans with a side of green salad and toasted brown bread
Baked macaroni & cheese served wtih a green salad or choice of vegetable
Hand breaded pollock with bread crumbs and cornmeal. With french fries, creamy coleslaw and tartar sauce
6-ounce boneless sirloin steak with choice of two sides
A hearty bowl of our old fashioned stew loaded with tender beef, potatoes and vegetables. Served with a side green or vegetable
Sautéed mixed vegetables and tofu with our own stir fry sauce served over brown rice or quinoa
Seasoned tofu with mixed vegetables over brown rice or quinoa
Mesclun greens with tomato and cucumber
Mesclun greens topped wtih crumbled feta, black olives, tomato, onion, pickled vegetables and pepperoncini.
Chopped romaine tossed with a creamy asiago dressing, garlic croutons and shaved parmesan.
A diner classic of grilled chicken, crispy bacon, avocado, bleu cheese, black olives, red onion and hard-boiled egg on a bed of mesclun greens with choice of dressing | Top any salad
our best burger made with American Wagyu beef. We like it best medium rare
8 ounces of ground chuck cooked to order
a seasoned mixture of ground lamb and beef with feta cheese, capers and olives
great tasting and lower in fat than ground beef. We top it with our maple bbq sauce
ground turkey mixed with apples, yogurt and spices
with honey-dijon glaze
this one is vegan and loaded with veggies
All-beef Hebrew National hot dogs on a roll with choice of relish, diced onion, sauerkraut or sautéed onions.
We load up our grilled dogs with our spicy beef chili and cheese. These bad boys need extra napkins.
to any burger or sandwich
Flame grilled beef tenderloin tips smothered with maple bbq sauce. Served on a toasted french roll
Thinly sliced lean corned beef (or sliced turkey or veggie) piled high on pumpernickel bread with sauerkraut, swiss cheese and Russian dressing
Same as a Reuben but with cole slaw instead of sauerkraut
Black forest ham and swiss cheese in between thickly sliced challah bread. Dipped in egg batter then grilled to perfection
Golden fried chicken tenders on a french roll with honey mustard sauce, lettuce and tomato
A grilled sandwich of sliced pork loin, black forest ham, dill pickle and swiss. All on a french roll with a slightly spicy mojo sauce
Deep fried hand-made falafel with pickled turnip, sesame tahini, lettuce and tomato on a french roll
A triple-decker with roast turkey breast, crispy bacon, lettuce, tomato and mayo on your choice of bread
Oven roasted sliced turkey or our famous meatloaf on top of your choice of toasted bread and smothered with gravy
We make them all here and varies by the day
Our own recipe of white chicken, carrots, celery and noodles
"Not too spicy" chili with ground beef and beans. Topped with shredded cheddar cheese and sour cream.
Hand-formed served with pickled turnip, sesame tahini and fresh pita
Two deluxe lump crab cakes with our own house tartar sauce
Crispy fried boneless chicken tenders tossed with Buffalo style sauce and served with bleu cheese dressing
Crispy onion rings with spicy chipotle ketchup
Cornmeal breaded calamari rings and tentacles fried until golden and served with a roasted garlic aioli
A special platter of Middle Eastern specialties with feta, greek yogurt, hard boiled egg, olives and fresh pita
Mesclun greens with tomato and cucumber
Mesclun greens topped wtih crumbled feta, black olives, tomato, onion, pickled vegetables and pepperoncini
Chopped romaine tossed with a creamy asiago garlic dressing, garlic croutons and parmesan.
A green salad topped with sliced turkey, ham, swiss cheese, hard-boiled egg
Choice of 3 salads on mixed greens - tuna, egg, chicken, asian noddles, cole slaw
Quick sautéed baby spinach in olive oil and a touch of balsamic. Topped with crumbled goat cheese and crispy smoked bacon
A diner classic of grilled chicken, crispy bacon, avocado, bleu cheese, black olives, red onion and hard-boiled egg on a bed of mesclun greens with choice of dressing
Olive oil packed tuna on a bed of mixed greens with harboiled egg, red onion, capers and lemon wedge
Mixed greens topped with spicy peanut noodles and grilled chicken
Dried cranberries, candied walnuts and goat cheese over mixed greens and a maple vinaigrette
| house olive oil-herb vinaigrette, balsamic, fat-free balsamic, honey-dijon, creamy greek, thousand island or bleu cheese
our best burger made with American Wagyu beef. We like it best medium rare
8 ounces of ground chuck cooked to order
a seasoned mixture of ground lamb and beef with feta cheese, capers and olives
great tasting and lower in fat than ground beef. We top it with our maple bbq sauce
ground turkey mixed with apples, yogurt and spices
with honey-dijon glaze
this one is vegan and loaded with veggies
All-beef Hebrew National hot dogs on a roll with choice of relish, diced onion, sauerkraut or sautéed onions.
We load up our grilled dogs with our spicy beef chili and cheese. These bad boys need extra napkins.
to any burger or sandwich
Two hearty slices of our signature "melts in your mouth" meatloaf served with gravy, mashed potatoes and vegetable
In-house fresh roasted turkey breast with stuffing and cranberry sauce served with mashed potatoes and vegetable
Two grilled "All Beef" hotdogs on top of baked beans with a side of green salad and toasted brown bread
Baked macaroni & cheese served wtih a green salad or choice of vegetable
All white meat chunks of chicken, potatoes, peas, onions, carrots and celery in a creamy sauce with a flaky pastry top, served with green salad or vegetable
Hand breaded pollock with bread crumbs and cornmeal. With french fries, creamy coleslaw and tartar sauce
Four pieces of crispy fried chicken, mashed potatoes and choice of vegetable
6-ounce boneless sirloin steak with choice of two sides
A hearty bowl of our fashioned stew loaded with tender beef, potatoes and vegetables. Served with a side green salad or vegetable
A tender steak breaded, fried to golden brown and topped with sausage gravy. Served with mashed potatoes and vegetable
Sautéed mixed vegetables and tofu with our own stir fry sauce served over brown rice or quinoa
Chicken, shrimp or sautéed vegetables with salsa & cheese in a garlic & herb tortilla, served with black beans and rice.
Sautéed chicken, broccoli and penne pasta tossed with a garlic cream sauce
Seasoned tofu with mixed vegetables over brown rice or quinoa
(french fries with gravy or cheese sauce)
Grilled beef tenderloin tips with maple-bbq sauce. On a toasted french roll
Sliced corn beef (or sliced turkey or veggie) on pumpernickel bread with sauerkraut (or coleslaw - Rachel), swiss cheese and thousand island dressing
Black forest ham and swiss cheese in between thickly sliced challah bread. Dipped in egg batter and then grilled to perfection
Fried chicken tenders on a french roll with honey mustard sauce, lettuce & tomato
A grilled sandwich of sliced pork loin, black forest ham, dill pickle and swiss. All on a french roll with a slightly spicy mojo sauce
Deep fried hand-made falafel with pickled turnip, sesame tahini, lettuce and tomato on a french roll
Oven roasted turkey or meatloaf on toasted bread & smothered with gravy
Tuna, tomatoes, and choice of cheese
American, swiss or cheddar
A triple-decker with roast turkey breast, crispy bacon, lettuce, tomato and mayo
A turkey club with avocado instead of bacon
A triple decker with crisp bacon, lettuce, tomato and mayo on choice of bread
Grilled chicken, romaine, tomato asiago-garlic dressing and parmesan
Hummus, eggplant, tomato, mixed greens, feta and peppers
Sliced turkey, cranberry sauce, stuffing and mixed greens
Grilled chicken, vegetables & peanut noodles
Grilled sirloin with mushrooms, sauteed onions, mixed greens and cheddar cheese
We make them all here and varies by the day. Please ask your server for today's selection
Our own recipe of white meat chicken, carrots, celery and noodles. Served with a pinch of fresh parsley
"Not too spicy" chili with ground beef and beans. Topped with shredded cheddar cheese and sour cream.
Hand-formed served with pickled turnip, sesame tahini and fresh pita
Two jumpo lump crab cakes with our own house tartar sauce
Crispy fried boneless chicken tenders tossed with Buffalo style sauce and served with bleu cheese dressing
Crispy onion rings with spicy chipotle ketchup
Cornmeal breaded calamari rings and tentacles fried until golden and served with a roasted garlic aioli
A special platter of Middle Eastern specialties with feta, greek yogurt, hard boiled egg, olives and fresh pita
Mesclun greens with tomato and cucumber
Mesclun greens topped with crumbled feta, black olives, tomato, onion, pickled vegetables and pepperoncini
Chopped romaine tossed with a creamy asiago garlic dressing, garlic croutons and parmesan.
Quick sautéed baby spinach in olive oil and a touch of balsamic. Topped with crumbled goat cheese and crispy smoked bacon
A diner classic of grilled chicken, crispy bacon, avocado, bleu cheese, black olives, red onion and hard-boiled egg on a bed of mesclun greens with choice of dressing
Olive oil packed deluxe tuna on a bed of mixed greens with hardboiled egg, red onion, capers and lemon wedge
Greens topped with spicy peanut noodles and grilled chicken
Dried cranberries, candied walnuts and goat cheese over mixed greens and a maple vinaigrette
| house olive oil-herb vinaigrette, balsamic, fat-free balsamic, honey-dijon, creamy greek, thousand island or bleu cheese
(french fries with gravy or cheese sauce)
with soy-citrus ponzu dipping sauce
with a zesty wasabi cocktail sauce
with sautéed onions and fresh herbs
with jalapeno and garlic dipping sauce
smoked pork chop, bratwurst, sauerkraut, sweet potato and baked apple
10-ounce sirloin steak cooked to order with choice of two sides
two boneless pork chops with choice of two sides
sautéed with onions and a touch of balsamic, served with choice of two sides
marinated tenderloin tips in our maple bbq sauce with choice of two sides
with lemon parsley chimichurri, served with choice of two sides
free range organic half-chicken served with choice of two sides
with sun-dried tomatoes, black olives, garlic and olive oil
crispy chicken and mozzarella served over linguini or penne and our own tomato sauce
marinated in apricot-teriyaki sauce served with choice of two sides
served with choice of two sides and a pumpkin cream sauce
served over lemon couscous and choice of one side
pan-seared to medium rare served with vegetable hash
with a chipotle pumpkin marinade, served with a trio of grains and choice of one side
served wtih choice of two sides
three crab cakes with choice of two sides
breaded haddock with choice of tow sides
with a soy-garlic sauce, served over brown rice or quinoa J
with sour cream, salsa and rice J
with salsa, served with choice of two sides J
(Also Available a la Carte) | Garlic Mashed Potatoes French Fries Sweet Potato Fries Brown Rice Quinoa | Black Beans Broccoli Sautéed Spinach Sautéed Mixed Vegetables | Seasonal Vegetable of the Day Green salad Sliced Tomato
Two hearty slices of our signature "melts in your mouth" meatloaf served with gravy, mashed potatoes and vegetable
In-house fresh roasted turkey breast with stuffing and cranberry sauce served with mashed potatoes and vegetable
Two grilled "All Beef" hotdogs on top of baked beans with a side of green salad and toasted brown bread
Baked macaroni & cheese served with a green salad or choice of vegetable
All white meat chunks of chicken, potatoes, peas, onions, carrots and celery in a creamy sauce with a flaky pastry top, served with green salad or vegetable
Hand breaded pollock with bread crumbs and cornmeal. With french fries, creamy coleslaw and tartar sauce
Four pieces of crispy fried chicken, mashed potatoes and choice of vegetable
A hearty bowl of our fashioned stew loaded with tender beef, potatoes and vegetables. Served with a side green or vegetable
A tender steak breaded, fried to golden brown and topped with sausage gravy. Served with mashed potatoes and vegetable
6-ounce boneless sirloin steak with choice of two sides
Sautéed mixed vegetables and tofu with our own stir fry sauce served over brown rice or quinoa
Chicken, shrimp or sautéed vegetables with salsa & cheese in a garlic & herb tortilla, served with black beans and rice.
Seasoned tofu with mixed vegetables over brown rice or quinoa
our best burger made with American Wagyu beef. We like it best medium rare
8 ounces of ground chuck cooked to order
a seasoned mixture of ground lamb and beef with feta cheese, capers and olives
great tasting and lower in fat than ground beef. We top it with our maple bbq sauce
ground turkey mixed with apples, yogurt and spices
with honey-dijon glaze
this one is vegan and loaded with veggies
All-beef Hebrew National hot dogs on a roll with choice of relish, diced onion, sauerkraut or sautéed onions.
We load up our grilled dogs with our spicy beef chili and cheese. These bad boys need extra napkins.
to any burger or sandwich
Flame grilled beef tenderloin tips smothered with maple bbq sauce. Served on a toasted french roll
Thinly sliced lean corned beef (or sliced turkey or veggie) piled high on pumpernickel bread with sauerkraut, swiss cheese and Russian dressing
Same as a Reuben but with cole slaw instead of sauerkraut
Black forest ham and swiss cheese in between thickly sliced challah bread. Dipped in egg batter then grilled to perfection
Golden fried chicken tenders on a french roll with honey mustard sauce, lettuce and tomato
A grilled sandwich of sliced pork loin, black forest ham, dill pickle and swiss. All on a french roll with a slightly spicy mojo sauce
Deep fried hand-made falafel with pickled turnip, sesame tahini, lettuce and tomato on a french roll
A triple-decker with roast turkey breast, crispy bacon, lettuce, tomato and mayo on your choice of bread
Oven roasted sliced turkey or our famous meatloaf on top of your choice of toasted bread and smothered with gravy
Two eggs cooked any style with home fries or salad and choice of toast
Our own corned beef hash with two eggs any style, home fries or salad and choice of toast
A six ounce sirloin steak grilled to order with two eggs any style, home fries or salad and choice of toast
Two eggs with cheddar, black beans, onions, peppers, salsa, flour tortillas
Three eggs, choice of two sides (ham, bacon, sauage, linguica or greek sausage) Served with sliced tomato and no potato or toast
served with home fries or salad and choice of toast | Omelette fillings:
Pastrami-spiced smoked with a choice of toasted bagel, cream cheese, sliced red onion, tomato, lemon and capers
A special platter of Middle Eastern specialties with feta, greek yogurt, hard boiled egg, olives and fresh pita
ham, onion, pepper and tomato
spinach, tomato, greek sausage and feta
peppers, onions, tomato and salsa
fresh herbs, scallions and swiss cheese
bacon, ham, sausage and cheddar
corned beef hash and choice of american, swiss or cheddar cheese
Our own famous Deluxe Town Diner recipe made with sour cream and buttermilk. We love them so much we have a make-at-home mix available in our take-out store next door
Light and naturally sweet. No cholesterol. Try them with pecans
Buckwheat flour pancakes from a French Acadian recipe. No eggs, milk or sugar, and very light in oil
A specialty of the Southwest. Made with stone-ground blue corn meal and wheat flour. Try them with blueberries
Crispy shredded potato pancakes and chives. Served with a dollop of sour cream and apple sauce.
Made from stone-ground, whole-flint corn meal, these griddle cakes were a favorite with Rhode Islanders long before colonists arrived. These are wheat free and low in fat.
Extra thick sliced challah bread dipped in egg seasoned with cinnamon and nutmeg. Dusted with powdered sugar before serving.
Delicious french toast made with our special harvest bread (whole wheat with nuts and cranberries). Dusted with powdered sugar before serving.
chocolate, vanilla, strawberry or coffee
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