Daedalus

Name: Daedalus
Address: 45½ Mt. Auburn St., 02138, MA, 02138
Telephone: 617-349-0071

45½ Mt. Auburn St., Cambridge, MA 02138, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 10:00AM-10:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Salads & Appetizers

Appetizers

Soup du Jour

Crab Cakes

With chipotle mayonaise, tomato concasse & fresh greens

Quesadilla

With peppers, onions, black beans, rice, salsa & mozzarella cheese

Bruschetta

With marinated-chopped tomatoes, red onion & melted mozzarella cheese

Calamari

Fried calamari tossed with marinated tomatoes & parmesan cheese with a spicy chipolte sauce

Mussels

In white wine, with roasted garlic & herbs, marinated tomatoes & grilled bread

Buffalo Chicken Tenders

Chicken tenders in a sweet & spicy sauce with bleu cheese, carrots & celery

Proscuitto Pizza

Proscuitto with cream sauce, caramelized onions & parmesan cheese

Veggie Pizza

With chopped tomatoes, caramelized onions & grilled asparagus

Nachos

With black bean pico de gallo, mozzarella & cheddar cheese, olives, jalapenos, sour cream & guacamole

Portabella Napoleon

Stuffed portabella mushroom with melted fontina and goat cheese, sundried tomatoes and petite salad

Shrimp Scampi

Sauteed shrimp with garlic & tomatoes in a white wine sauce over toast

Clam Chowder

Salads

House Salad

Mixed greens, carrots & red onions, wrapped with cucumber in a balsamic vinaigrette

Asparagus Salad

Marinated tomatoes, shaved parmesan & baby greens

Cobb Salad

Grilled chicken, olives, roasted red peppers, smoked bacon, avocado, bleu cheese, hard-boiled egg & baby greens

Warm Spinach Salad

Artichokes, prosciutto, roasted red peppers and goat cheese in a citrus vinaigrette

Haddock Filet Salad

On a bed of greens with celery, roasted red pepper & avocado salsa in a lemon & olive oil vinaigrette

Steak Salad

Grilled spicy steak over a bed of greens with citrus vinaigrette and crumbled bleu cheese

Dinner Entrees

Penne

Tomato sauce, fresh mozzarella cheese, basil & olive oil

Risotto of the day

Chef's daily creation

Baked Chicken Breast

Stuffed with portabella mushrooms, spinach & mozzarella cheese with mashed potatoes & herb sauce

Flank Steak

Grilled soy and ginger marinated flank steak over veggie basmati rice and snap peas

Marsala Pork Loin

Served with garlic mashed potatoes, grilled asparagus & marsala peppercorn sauce

Shrimp Scampi

Sauteed shrimp with garlic & tomatoes in a white wine sauce over capellini

Blackened Haddock

With mango salsa over chorizo with beans & rice

Pan-Seared Scallops

With a crispy potato cake, asparagus, corn & a citrus vinaigrette

Grilled Salmon

Potato crusted over wilted spinach, with a lemon-thyme beurre blanc

Pan Seared Catfish

Over a creamy pineapple polenta cake, with black bean pico de gallo

Late Lunch

Fish & Chips

With hand-cut fries & tartar sauce

Grilled Chicken Sandwich

With chipotle aioli and pineapple salsa on a toasted bulkie roll

Classic Bacon Cheeseburger

With hand-cut fries & cheddar cheese

Cuban Sandwich

Roasted pork & ham with chipotle mayonaise, dill pickles, onions & swiss cheese