Chez Henri

Name: Chez Henri
Address: 1 Shepard St., 02138, MA, 02138
Telephone: 617-354-8980

1 Shepard St., Cambridge, MA 02138, US

• Monday: 6:00PM-10:00PM •Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-9:30PM •

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Details

Cuisine: Cuban, French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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MENU A LA CARTE

Starters

OYSTERS ON THE HALF SHELL

WITH HORSERADISH MIGNONETTE

FRENCH COUNTRY PATÉ

WITH SWEETBREADS, CHANTERELLES & HAZELNUTS. SERVED WITH TRADITIONAL ACCOMPANIMENTS

GRILLED WHOLE SHRIMP

WITH AVOCADO FRITES, MANGO SALSA & RED CHILE SALT

GUAVA GLAZED BABY PORK RIBS

WITH TOASTED SESAME, CITRUS-HONEY & NAPA CABBAGE SLAW

CUBAN FISH CEVICHE

WITH COCONUT, CILANTRO & LIME

BISTRO SALAD

WITH POACHED ORGANIC HEN EGG, HARICOT VERT, CROUTON AU BRIE & TRUFFLED RED WINE VINAIGRETTE

WOOD GRILLED SQUID & BRAISED OCTOPUS

WITH LEMON, PARSLEY, OLIVES, PERUVIAN WHITE BEANS & MEYER LEMON AIOLI

BIBB & WINTER GREEN SALAD

WITH SLICED RADISHES & APPLE, HERB CROUTONS AN CIDER VINAIGRETTE

HEIRLOOM PUMPKIN SOUP

WITH FORAGED MUSHROOMS, RAW DANBY HONEY & TOASTED PEPITA

Entrees

PLANTAIN CRUSTED MAHI MAHI

WITH CITRUS RED CURRY SAUCE, COCONUT RICE & BLACK BEANS

CORIANDER SCENTED FLUKE

WITH CRISPY ROCK SHRIMP, SALSA VERDE & SWEET POTATO AREPA

BOUILLABAISSE A LA PROVENÇAL

TRADITIONAL SEAFOOD STEW WITH LOCAL FISH & SHELLFISH IN SAFFRON BROTH WITH ROUILLE & GARLIC CROUTE

WOOD GRILLED SIRLOIN STEAK

WITH COGNAC-FOIE GRAS BUTTER & POMME PURÉE

WOOD GRILLED STEAK ONGLET FRITES

WITH GARLIC, SMOKED TOMATO & CHIMICHURI

RACK OF VENISON

WITH CHILE & COCOA A LA OAXACA, SQUASH RISOTTO, TOASTED ALMOND-ANCHO GLAZE

SPICED ROAST DUCKLING

WITH STAR ANISE-KUMQUAT GLAZE, KALE & CANDIED TURNIPS & CAROLINA RIVER RICE

COQ AU VIN

WITH HERB-ROASTED BREAST, BRAISED LEG, MUSHROOMS, PEARL ONIONS & HEIRLOOM POTATOES

FILLET OF SALMON

WITH MUSTARD-GLAZED PORK BELLY, SPINACH & RED WINE LENTILS

BAR MENU

Pressed Cuban Sanwich

Choice of Traditional Slow Roasted Pork or Roasted Vegetables with Cheese

Grilled Homemade Chorizo

with Scallion Mashed Potato

Warm Spinach Salad

with Duck Tamale

Cuban Style Empanadas

Filled with Chicken

Clam Fritters

with Lemon-Chile Aioli

Selection of Artisanal Cheese

with Fruit & Toasted Nuts

Tuna Pincho

Grilled Tuna Skewer wtih Lime-Ahi Chile Glaze & Avocado Fondue over a Pickled Onion & Crispy Plantain Salad

Chilled Oyster on the ½ Shell

with Verjus Mignonette

DESSERTS

Boca Negra

Chocolate Chipotle Torta, Espresso Ice Cream, Kumquat Confit

Classic Crème Caramel

with Pinenut Croustilliant

Chocolate Caramel Tart

Almond Short Dough, Banana Sabayon

Un Biscuit de Poire

White Port Poached Pear in a Vanilla Cake, Ginger Crème Anglaise

Fresh Fruit Sorbet or Ice Cream

with Cookies

Steamed Lemon Cake

Dried Fruit Compote, Chantilly Cream

Selection of Artisanal Cheese

with Fruit & Toasted Nuts