Chef Chow's House

Name: Chef Chow's House
Address: 230 Harvard St., 02446, MA, 02446
Telephone: 617-739-2469

230 Harvard St., Brookline, MA 02446, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Chinese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCHEON SPECIALS MENU

Appetizer Platters

Peking Raviolis

Chicken Fingers and Chicken Wings

Boneless Spareribs and Chicken Wings

Chicken Finger and Boneless Ribs

Chicken Platters

Sweet and Sour Chicken

Sliced Chicken with Assorted Vegetables

Sliced Chicken with Broccoli

Szechuan Chicken with Peanuts

Chicken in Garlic Sauce

General Gau's Chicken

Strange Flavored Chicken

Chicken Chow Mein

Beef & Pork Platters

Beef with Broccoli

Szechuan Spicy Beef with Peanuts

Kan Shao Shredded Beef

Twice Cooked Pork

Hunan Sliced Pork

Seafood Platters

Shrimp with Assorted Vegetables

Shrimp in Garlic Sauce

Szechuan Spicy Fish

Szechuan Double Ding with Peanuts

Baby shrimps with diced chicken

Shrimp with Lobster Sauce

Light or dark sauce

Vegetable Platters

Vegetarian's Delight

Broccoli in Garlic with Straw Mushroom

Tangy & Spicy Green Beans (Meatless)

Szechuan Bean Curd with Broccoli

Eggplant in Garlic Sauce

Mushroom Egg Foo Yong

Noodle Platters

Lo Mein

Choice of vegetarian, chicken or shrimp

Garlic Noodles

Appetizers

Vegetarian Spring Rolls (2)

Egg Rolls (2)

BBQ Spareribs

BBQ Boneless Spareribs

Peking Ravioli (6)

Pan Fried or Steamed

Vegetarian Ravioli (6)

Pan Fried or Steamed

Fried Chicken Wings

House Spicy Chicken Wings

Golden Sesame Chicken Fingers

Crab Rangoon (8)

Steamed Shao Mai (6)

Open-faced dumpling, stuffed with shrimp and chicken in paper thin noodle skin.

Scallion Pancake

Beef Teriyaki (4)

Minced Chicken in Lettuce Wraps

Vegetable Tempura

Seaweed Salad

Chilled Szechuan Spicy Cabbage

Pu Pu Platter (For 2)

Spring rolls, boneless spareribs, chicken wings, chicken fingers, crab rangoons and beef teriyaki (Price: $7.25 Per additional serving).

Soups

Hot and Sour Soup (For 1)

Meatless

Wonton Soup (For 1)

Egg Drop Soup (For 1)

Vegetable with Bean Curd Soup (For 2)

Choice of clear or chicken broth.

Sliced Chicken with Vegetable Soup (For 2)

Shrimp Chow Foon Noodle Soup (For 2)

Large shrimp, black mushrooms and wide rice noodles in a light broth with vegetables.

House Special Soup (For 2)

Minced scallops, shrimp and vegetables in an egg flowered chicken broth.

Chef Chow’s Specialties

Ginger and Scallion Chicken on Rice Casserole

Sliced white meat chicken sautéed with ginger, scallion, & onions in a brown sauce over rice and cooked in a traditional clay pot.

Crispy Chicken

Tender thin sliced white meat chicken made crispy & toss fried with vegetables in a sweet & tangy sauce.

General Gau’s Chicken

Tender cubes of chicken coated with water chestnut flour and toss fried with spicy ginger sauce.

Sesame Chicken

Strips of selected white meat chicken lightly battered & toss fried with our chef’s special tangy sesame sauce.

Hunan Crispy Beef

Tender thin sliced flank steak made crispy and toss fried in Hunan spicy sauce, served on top of broccoli.

Szechuan Crispy Orange Beef

Tender thin sliced flank steak made crispy and toss fried in Szechuan tangerine flavor sauce, served on top of lettuce.

Crispy Walnut Shrimp

Selected large shrimp made crispy, tossed with mayonnaise salad dressing with pineapples and garnished with walnuts and broccoli.

Mandarin Crispy Shrimp

Selected large shrimps lightly battered and toss fried with our chef’s special tangy sauce and garnished with shrimp chips.

Ginger and Scallion Shrimp

Large shrimps lightly battered and toss fried with ginger & scallions in a dark sauce on top of broccoli.

Salt & Pepper Crispy Calamari

Calamari tossed fried with fresh scallions, green & red peppers.

Royal Seafood Garlic

Large shrimps, scallops and lobster meat toss fried with fresh seasonal vegetables in brown garlic sauce.

Hunan Crispy Whole Fish

Whole fish lightly fried with water chestnut flour to crispy perfection and garnished with Hunan meat sauce.

Regional Specialties

Lobster Any Style

Your choice of style: steam, ginger & scallion, salt & pepper, black bean or Kan Shao.

Chicken or Shrimp with Mango

Tender white meat chicken stir-fried with mango, green and red pepper, celery and carrot.

Chicken, Shrimp or Beef with Asparagus

Shredded Chicken or Beef with Chili Pepper

Dry Diced Chicken with Hot Chili Pepper

Curry Chicken or Beef

Sliced chicken or beef sautéed with green & red pepper, fresh mushroom and onion in a yellow curry sauce.

Curry Double Delight

Shrimp and scallop sautéed with green & red pepper, fresh mushroom and onion in a yellow curry sauce.

Sizzling Fish Fillets

Sizzling Salmon

Salmon filet stir-fried with pea pods, fresh mushroom, sliced bamboo and onion.

Ginger & Scallion Duck

Tender sliced boneless duck stir-fried with ginger and scallion.

Rice Noodles with Duck

Salt & Pepper Pork Chop

Pork chop tossed fried with fresh scallion, green & red pepper.

Salt & Pepper Large Shrimp

Scallops with Black Pepper Sauce

Basil Triple Delight

Chicken, beef and shrimp with basil and vegetables.

Home style stir-fried Belt Fish

Bean Curd Flower with Sliced Fish

Fish filet sautéed in a hot chili sauce over bean curd.

Pea Pods, Green Beans, Asparagus & Broccoli

Vegetables of the Day

Seasonal vegetable: Pea Pod Stems, Chinese Broccoli, Baby Cabbage, Hollow Green, Cauliflower or Chinese Melon.

Healthy Choice

Steamed Bean Curd with Vegetables

Steamed Vegetarian’s Delight

Steamed Chicken with Vegetables

Steamed Shrimp with Vegetables

Steamed Shrimp and Chicken with Assorted Vegetables

Moo Shi Style

Moo Shi

Choice of pork, chicken, beef, shrimp or vegetables.

Sizzling Platters

House Special Seafood Delight

Selected large shrimps, scallops, lobster meat, and fish filet sautéed with crispy Chinese vegetables.

Sizzling Sliced Chicken with Vegetable

Sizzling Bean Curd with Vegetable

Sizzling Delight of Three

Sliced white meat chicken, beef and large shrimp stir-fried with Chinese vegetables in a brown sauce.

Duck

Peking Duck

Internationally famous roast duck enjoyed for its tender meat and crispy aromatic skin. Served with Hoisin sauce, scallion brushes and pancakes for wrapping.

Hunan Plum Flavored Duck

Roast duck deep-fried till crispy, sizzled with our chef’s unique blend sauce

Shanghai Boneless Duck

Tender sliced boneless duck stir-fried with seasonal vegetables in brown sauce.

Beef

Szechuan Spicy Beef

Tender steak sliced, cooked with peanuts, vegetables and red chili with a touch of vinegar.

Kan Shao Shredded Beef

Shredded beef stir-fried with celery and carrots.

Beef Sautéed with Fresh Snow Peas and Mushrooms

Beef with Broccoli

Beef with Assorted Vegetables

Mongolian Beef

Shredded beef sautéed with scallions and ginger in spicy brown sauce.

Pepper Steak

Beef with Bamboo Shoots and Black Mushrooms

Poultry

Chicken with Green Beans

Sliced Chicken with Vegetables

Sweet and Sour Chicken

Bon Bon Chicken

Cold shredded chicken with spicy sesame sauce.

Sliced Chicken with Broccoli

Chicken with Pea Pods

Szechuan Spicy Chicken with Peanuts

Chicken with Cashew Nuts

Sliced Chicken with Mushrooms (Moo Goo Gai Pan)

Yu Hsiang Chicken in Garlic Sauce

Strange Flavored Chicken

Sliced white meat chicken with vegetables flavored with coriander.

Chicken with Black Bean Sauce

Szechuan Sliced Chicken in Orange Sauce

Mandarin Spicy Chicken

Shredded chicken and peppers sautéed in a spicy Hoisin sauce served on top of a bed of broccoli.

Empress Chicken

Crispy strips of white meat chicken topped with vegetables in Shanghai brown sauce.

Chef’s Lemon Chicken

Crispy strips of selected white meat chicken lightly tossed with Chinese vegetables in our chef's special lemon sauce.

Pork

Mongolian Pork

Shredded pork sautéed with scallion and ginger in spicy brown sauce.

Yu Hsiang Pork in Garlic Sauce

Shredded pork sautéed with vegetables in a delicate garlic sauce.

Hunan Sliced Pork

Sliced pork sautéed with leek, broccoli and bamboo shoots in a spicy black bean sauce.

Chung King Twice Cooked Pork

Sliced pork cooked with cabbage and vegetables in spicy Hoisin sauce.

Seafood

Shrimp with Broccoli

Shrimp with Pea Pods

Yu Hsiang Shrimp in Garlic Sauce

Szechuan Shrimp with Peanuts

Shrimp with Lobster Sauce

Cooked with minced ground pork and your choice of dark or light sauce.

Lake Tung Ting Shrimp

Large shrimp stir-fried with fresh vegetables in a light white sauce and egg white topping.

Shrimp with Assorted Vegetables

Dragon and Phoenix

Lobster meat and cubes of chicken sautéed with onions and simmered in red Szechuan wine sauce.

Shrimp with Black Bean Sauce

Sesame Crispy Baby Shrimp

Szechuan Double Ding with Peanuts

Baby shrimp and diced chicken.

Scallops with Black Bean Sauce

Chardonnay Scallops

Selected fresh scallops sautéed with choice vegetables in a clear chardonnay sauce.

Yu Hsiang Scallops in Garlic Sauce

Szechuan Spicy Fish

Filet fish lightly battered and coated with hot black bean ground meat sauce. Can be ordered without the meat.

Yu Hsiang Fish in Garlic Sauce

Fish filet lightly battered and cooked with vegetables in a delicate garlic sauce.

Steamed Salmon w/ Ginger & Scallion

Salmon filet steamed with pea pods and fresh mushrooms garnished with ginger and scallion in a light soy sauce.

Vegetables

Shanghai Baby Bok Toy Sautéed with Garlic

Spinach Sautéed with Garlic

Family Style Eggplant

Yu Hsiang Eggplant in Garlic Sauce

Vegetarian’s Delight

Tangy and Spicy Green Beans

Meatless

Broccoli Sautéed in Oyster Sauce

Fresh Pea Pods & Broccoli with Mushrooms

Family Style Bean Curd

Ma Po Tofu

Diced soft bean curd sautéed with minced pork in hot chili sauce. Can be ordered without the pork.

Szechuan Style Bean Curd

Deep fried bean curd toss fried with broccoliin hot tangy sauce.

Yu Hsiang Style Bean Curd in Garlic Sauce

Yu Hsiang Broccoli with Mushroom

Noodles

Lo Mein

Stir-fried fresh Chinese soft egg noodles with your choice of vegetarian, roast pork, chicken, beef or shrimp.

House Special Lo Mein

Stir-fried soft egg noodles with chicken, shrimp, roast pork & vegetables.

Garlic Noodles

House Special Pan Fried Noodles

Crispy noodles topped with chicken, shrimps, scallops and vegetables in a light sauce.

Vegetarian Pan Fried Noodles

Cold Sesame Noodles

Chow Foon

Wide rice noodles with your choice of chicken, beef or vegetables.

Chow Foon with Large Shrimps

Dry Noodles

Pad Thai

Choice of chicken, shrimp, tofu or vegetables.

Singapore Rice Noodle

Thin rice noodles with egg, chicken, shrimp and vegetables.

House Special Rice Noodle

Stir-fried thin rice noodles with egg, chicken, shrimp and roast pork.

Rice

Fried Rice

Choice of vegetarian, roast pork, chicken, beef or shrimp.

House Special Fried Rice

White rice fried with chicken, shrimp, roast pork and vegetables.

Basil Fried Rice

Large shrimp, sliced white meat chicken, mushrooms, green and red peppers, onions and basil leaves.

Steamed White Rice

Steamed Brown Rice

Old Time Favorites

Chow Mein

Stir-fried shredded vegetables with your choice of vegetables, pork, chicken, beef or shrimp. Served with crispy thin dry noodles.

Chop Suey

Stir-fried chopped vegetables with your choice of chicken, beef, shrimp, pork or vegetables.