Chef Chang's House

Name: Chef Chang's House
Address: 1004 Beacon St., 02446, MA, 02446
Telephone: 617-277-4226

1004 Beacon St., Brookline, MA 02446, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: Chinese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Luncheon Specials

1. Chicken

with Vegetables

2. Kung Pao Chicken

with Peanuts

3. Chicken

with Broccoli

4. Sweet and Sour Chicken

5. *Orange Flavored Chicken

6. *Curry Chicken

7. Moo Goo Gai Pan

8. Beef

with Broccoli

9. *Spicy Beef

with Vegetables

10. *Spicy Shrimp

with Garlic Sauce

11. *Kung Pao Shrimp

with Peanuts

12. *Mussels

with Ginger and Garlic

13. *Salmon Filets

with Garlic Sauce

14. Pork

with Black Bean Sauce

15. *Pork Cooked Twice

16. Chicken Fingers and Boneless Spare Ribs

17. Chicken Fingers, Boneless Spare Ribs and Beef Teriyaki

18. Chicken Wings, Chicken Fingers

19. Chicken Wings, Boneless Ribs, Crab Rangoon

20. *Tangy and Spicy Green Beans

(no pork)

21. Vegetarian's Delight

(mixed vegetables)

22. *Broccoli

with Garlic Sauce

23. *Broccoli, Mushrooms, and Fried Tofu

with Garlic Sauce

24. *Satay Udon Noodles

with Vegetables

25. Lo Mein

with either Chicken, Beef, Roast Pork, or Vegetables

DINNER

Appetizers

Spring Rolls

(2)

Egg Rolls

(2)

Vegetarian Spring Rolls

(2)

Peking Ravioli

(6 Steamed or pan-fried)

Spareribs

Boneless Spareribs

Chicken Wings

Fried Curry Wonton

Chicken Fingers

Beef Teriyaki

(5)

Pu Pu Platter

(FOR TWO)

Cold Sesame Noodle

Scallion Pancake

Crab Ragoon

Chicken

with Pine Nuts

Soups

Hot and Sour Soup

(single)

Wonton Soup

(single)

Egg Drop Soup

(single)

Sizzling Rice Soup

with chicken or shrimp (for two)

House Special Soup

(for two)

Moo-Shi

Moo-Shi Pork

Moo-Shi Chicken

Moo-Shi Beef

Moo-Shi Shrimp

Moo-Shi Vegetable

Duck

Peking Duck

A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes, and Hoisin sauce.

Peking Duck

(half)

Chicken

Slippery Chicken

Shredded spiced chicken garnished with spinach.

Sliced Chicken

with Snow Pea Pods

Orange Flavored Chicken

Sliced white chicken meat toss fried with peppers and straw mushrooms in our Chef's orange flavored sauce.

Chicken with Peanuts

Diced chicken with hearts of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts.

Chicken with Vegetable Delight

Brown, white, or spicy garlic sauce.

Sesame Chicken

Lightly battered chicken sautéed with sesame seeds and pea pods.

Chung King Chicken

Sliced chicken sautéed with Chinese cabbage, pea pods, mushrooms, fried tofu, and peppers in a spicy Hoisin sauce.

Ta-Chien Chicken

Fried cubes of chicken in spicy hot sauce. Garnished with black mushrooms, pepper, and bamboo shoots.

General Gau's Chicken

Cubes of chicken coated with water chestnut flour and eggs, deep fried until crispy, and cooked with hot ginger sauce.

Sliced Chicken

with Broccoli

Drunken Sliced Chicken

Tender chicken breast, water chestnuts and snow peas, cooked in a wine sauce.

Velvet Chicken

Sliced breast of chicken, snow peas, water chestnuts, bamboo shoots, a garnish of egg whites.

Hunan Chicken

Curry Sauce

Curry Chicken

Curry Scallops

Curry Lamb

Curry Beef

Seafood Curry

Cod fish filet, shrimp, scallop.

Curry Shrimp

Beef

with Snow Peas and Umbrellas Mushrooms

Orange Flavored Beef

Sliced beef stir fried with peppers and straw mushrooms in our Chef's specially prepared orange sauce.

Beef

with Broccoli

Beef Szechuan Style

Shredded beef sautéed with fresh celery and carrots in a spicy Szechuan sauce.

Hunan Beef

Filet of beef garnished with fresh spinach in a hot sauce.

Spicy Beef

with Peanuts and Scallion

Crispy Spicy Beef

with Tangerine Flavor

Beef

with Mixed Vegetables

Pork

Pork, Hunan Style

Sliced pork sautéed with leek, black mushrooms, bamboo shoots, in a spicy black bean sauce.

Pork Cooked Twice

Sliced tender pork with bamboo shoots, black mushrooms, Chinese cabbage, and five spices flavored bean curd. All cooked in a spicy Szechuan sauce.

Shredded Pork

with Hoisin Sauce

Pork with Black Bean Sauce

Sliced pork with pea pods, onions, water chestnuts, and bamboo shoots.

Lamb

with Scallion and Leeks

Lamb

with Peanuts and Scallion

Lamb

with Hoisin Sauce

Lamb

with Black Bean Sauce

Sizzling Platters

Sizzling Chicken

with Vegetables

Sizzling Seafood Delight

Sizzling Three Delights

Seafood

Spicy, Crispy Whole Cod

Codfish deep fried until crisp coated with hot spicy sauce.

Sweet & Sour Whole Cod

Sautéed Salmon Filets

with Garlic Sauce

Fried Squid

With spicy sauce on the side.

Fried Crispy Shrimp

Orange Flavored Shrimp

Shrimp with Vegetable Delight

White or spicy garlic sauce.

Shrimp

with Black Bean Sauce

Shrimp Szechuan Style

Shrimps sautéed with fine diced bamboo shoots and scallions, mixed in hot and spicy tomato sauce.

Shrimp with Peanuts

Shrimps with heart of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts.

Shrimp

with Snow Peas

Shrimp

with Broccoli

Lake Tung Ting Shrimp

Large shrimps marinated with broccoli, bamboo shoots, and mushrooms in an egg white sauce. | (Lake Tung Ting is the largest lake in China.)

Scallop Szechuan Style

Fresh scallops cooked with minced bamboo shoots and scallions, in a hot and spicy tomato sauce.

Scallop

with Vegetables

Scallop

with Black Bean Sauce

Chung King Shrimp

Vegetables

Baby Eggplants with Garlic Sauce

Eggplant sautéed with shredded pork.

Family Style Eggplant

Bean Curd Szechuan Style

Diced bean curd sautéed with lean ground meat.

Family Style Bean Curd

Deep fried bean curd sautéed with sliced pork.

Tangy and Spicy Green Beans

(meatless)

Vegetarian's Delight

Broccoli in Oyster Sauce

Broccoli

with Garlic Sauce

Tofu Vegetables

White bean curd sautéed with broccoli, mushrooms, bok-choy, water chestnuts, carrots, and squash in a house brown sauce.