Café St. Petersburg

Name: Café St. Petersburg
Address: 57 Union St., 02459, MA, 02459
Telephone: 617-467-3555

57 Union St., Newton, MA 02459, US

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Details

Cuisine: Russian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Appetizers

Pirozhok

Eggplant “Caviar”

Chopped Herring

Pate

Georgian Eggplant

Marinated Mushrooms

Chicken Rulet

Soups

Borscht

Chicken Broth

Cabbage Soup

Wild Mushroom Soup

Vegetarian Borscht

Salads

Garden Salad

St. Petersburg Salad

Summer Salad

Georgian Salad

Spinach salad with Salmon or shrimp

Cucumber Salad

Vinaigrette Salad

Lunch Entrees

Tilapia Filet

Chicken Schnitzel

“Sirniki” Cheese Latkes

Pozharski Cutlet

Beef Stroganoff

Siberian Pelimeni

Stuffed Cabbage

Blintzes (2)

Russian Fish

Vegetarian

(Carrot, Cabbage or Beet) Cutlets (2 )

Potato Cutlets

Vegetarian Stuffed Cabbage

Potatoe Vareniki

Dinner

Fish Appetizers

Norwegian Salmon

Considered to be the most delectable of smoked salmon

Salmon Mousse

Salmon puree, dill, cream and spices, served with a lime cream sauce and dill

Russian Herring

Pickled by an ancient Russian tradition, served with boiled potatoes

Chopped Herring

Russian herring, eggs, onions, and sour apples

Smoked Osetra

Fish Zakuska For Two

Salmon Caviar, Norwegian Salmon, Russian or Chopped Herring

Vegetable Appetizers

Pickled Zakuska For Two

Marinated Vegetables of the season

Eggplant Caviar

Sautéed eggplants, tomatoes, onions, herbs and spices

Georgian Eggplant

Baked eggplant topped with lightly-spiced walnut sauce and a touch of a pomegranate juice

Marinated Mushrooms

Marinated mushrooms with garlic and dill, served in a secret recipe dressing

Pickled Oyster Mushrooms

Pickled Oyster mushrooms with garlic, dill and olive oil

Vegetable Zakuska For Two

Marinated Mushrooms, Red Cabbage, Eggplant "Caviar", Georgian Eggplant, Vinaigrette

Meat Appetizers

Pate

Chicken liver, onions, eggs and a touch of cognac, served in a jellied bouillon

Satzivi

Chunks of chicken in a savory walnut-cilantro sauce with Georgian spices

Chicken Roulette

Chicken fillet rolls stuffed with dry fruits, carrots, and spices

Kholodetz

Julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish

Meat Kholodetz

Babushka’s Pate

Beef liver, onions and eggs, served with caramelized onions

Meat Zakuska For Two

Pate, Kholodetz, Bastruma, Satzivi, Chicken Rulet

Hot Appetizers

Pirozhok

Meat or Cabbage

Blintzes (2)

Meat or Potato, served with sour cream

Potato Cutlets

Served with mushroom sauce or sour cream

French Julienne

Baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese

Forest Mushrooms (Seasonal)

Pan sautéed Chanterello mushrooms with potatoes and onions

Soups

Cabbage Soup

Vegetarian soup with cabbage, sweet green and red peppers, potatoes, carrots, herbs and spices

Russian Solianka

At least 15 varieties of julienned meats, vegetables, capers and spices

Petrovsky

Sauerkraut with smoked meats and mushrooms, served with a cabbage pirozhok and sour cream

Wild Mushroom Soup

White Russian mushrooms cooked with barley and onions Served with sour cream

Borscht

Traditional Russian meat soup with beets, cabbage and potatoes Served with meat pirozhok and sour cream

Vegetarian Borscht

Cooked in the same traditional way as above, just with vegetables. Served with cabbage pirozhok and sour cream

Fisherman’s Soup

Made with sturgeon, salmon, catfish, flounder, potatoes, carrots and onions in a clear fish broth

Salads

Cucumber Salad

Cucumbers, dill and sour cream

Vinaigrette Salad

Cubed beets, potatoes, carrots, onions, and pickles, mixed with olive oil.

Georgian Salad

Feta Cheese, lettuce, cucumbers, tomatoes, and olives. Served with Greek dressing

St. Petersburg Salad

Cubed chicken, potatoes, carrots, eggs, pickles and cucumbers, mixed with mayonnaise

Summer Salad

Cucumbers, tomatoes, and onions, mixed with your choice of olive oil, sour cream and mayonnaise

Nevsky Salad

Spring mix with duck and mandarins, served with lemon vinaigrette dressing

Hermitage Salad

Romaine lettuce with walnuts, cucumbers and dry cranberries, served with raspberry dressing

Entrees

Chicken Kiev

Chicken breast stuffed with herbs and butter, breaded and deep fried

Chicken Tabaka

Marinated hen, fried under a press and served with a garlic sauce

Pozharski Cutlet

Bagel breaded ground chicken served with mushroom sauce

Chicken Schnittzel

Breaded chicken breast cutlet cooked to perfection with a tint of white wine

Boneless Duck Breast

Prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples

Chicken Shashlik

Marinated chicken on skewers, served with side dish

Beef Stroganoff

Sliced fillet sautéed with cream and spices

Leg of Lamb

Roasted Leg of Lamb rubbed with herbs and spices, and served with fresh tomatoes, cucumbers, and radishes

Siberian Pelimeni

Russian style meat ravioli, served with sour cream or vinegar

Stuffed Cabbage

Cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers

Lamb Shashlik

Marinated Lamb on skewers served with side dish

Ground Lamb Shashlik

Ground Lamb with minced onions on skewers, served with side dish

Trout

Pan fried trout cooked in white almond sauce, garnished with toasted almonds

Sturgeon Steak

Fresh sturgeon breaded and fried with herbs and spices

Sturgeon Tzar

Steamed sturgeon served on white spinach-dill sauce, topped with julienne fries

Baked Salmon

Salmon fillet served in a bed of mashed potatoes, topped with mushroom sauce, and baked with cheese