Café Fleuri

Name: Café Fleuri
Address: 250 Franklin St., 02110, MA, 02110
Telephone: 617-451-1900

250 Franklin St., Boston, MA 02110, US

• Monday: 6:30AM-4:00PM •Tuesday: 6:30AM-4:00PM •Wednesday: 6:30AM-4:00PM •Thursday: 6:30AM-4:00PM •Friday: 6:30AM-10:00PM •Saturday: 7:00AM-4:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: Dessert, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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BREAKFAST

The Traditional Langham Breakfast*

Two Soft Poached or Fried Eggs, Two Grilled Bacon Slices,

Two Grilled Banger Sausages, Baked Tomato, Sautéed Mushrooms,

Watercress Sprig, House Potatoes, Toast or English Muffin,

Fruit Preserves, Selection of Juices,

Choice of Coffee or Tea

Fitness Start

Egg White Omelet with Mushroom and Green Onion,

Low-Fat Yogurt Parfait with Choice of Berries or Granola

Selection of Juices

Choice of Coffee or Tea

Cafe Fleuri Specialties

Apple Smoked Atlantic Salmon*

Toasted Bagel, Cream Cheese, Tomatoes and Red Onion

Griddled Jonah Crab and Potato Cake*

Poached Egg, Asparagus and Lemon Chive Hollandaise

Petit Sirloin Steak and Eggs*

Home Style Potatoes and Toast or English Muffin

Maine Lobster, Soft Scrambled Eggs and Chives

Crisp Butter Croissant

Egg Specialties

Two Eggs Prepared Your Style*

(Egg Whites and Egg Substitutes Available)

Three Egg Omelet*

Your Choice of Vermont Cheddar, Country Ham, Forest Mushrooms, Tomatoes, Peppers or Onions

Home Made Corned Beef and Red Onion Hash*

With Two Poached Eggs

Traditional Eggs Benedict*

Egg White Omelet

Shitake Mushrooms and Fine Herbs

Continental Breakfast

Choice of Croissants, Breakfast Pastries or Toast

Served with Preserves, Honey and Sweet Butter

Selection of Juices

Choice of Coffee, Tea,

or Hot Chocolate

The Patriot

Two Eggs any Style, Choice of Breakfast Meat

Toast or Breakfast Pastries

Selection of Juices

Choice of Coffee or Tea

Breakfast Favorites

“Pain Perdu”

Brioche French Toast, Mixed Berries and Maple Syrup

Crisp Malted Waffles

Fresh Berries and Chantilly Cream

Buttermilk Pancakes

Plain, Blueberry or Banana with Vermont Maple Syrup

Café Fleuri’s Famous “Chocolate Bar” Pancakes

Semi Sweet Chocolate and Ripe Bananas

“Light” Fare

Slow Cooked Irish Oatmeal

Brown Sugar and Cream

House Made Granola

Toasted Grains, Dried Fruits, Nuts and Honey

Fresh Fruit Frappe Smoothie

Ripe Fruits and Juices Blended with Yogurt, Skim Milk and Honey

Low Fat Yogurt Parfait

Seasonal Berries and Granola

Ruby Red “No Hassle” Grapefruit

A Whole Sectioned Fruit

Sliced Ripe Melon

Choice of Seasonal Melons

Seasonal Fresh Fruit Bowl

Assorted Seasonal Berries

A Little More…

Freshly Baked Muffins, Croissants, Danishes or Brioches (2pcs)

Toasted Bagel and Cream Cheese

Cold Breakfast Cereals with Regular or Skim Milk

Smoked Bacon or Griddled Country Ham

Chicken & Herb Sausage or Country Sage Sausage

Home Style Potatoes with Green Onions

Lunch

Starters

Caramelized Onion and Golden Oak Mushroom Soup

Toasted Parmesan Crostini

New England Style Clam Chowder

Smoked Bacon and Thyme

Corn Flour Crusted Point Judith Calamari

Pepperoncini, Parsley and Lemon Aïoli

Housemade Mozzarella and Vine Ripe Tomatoes

Ligurian Olive Oil, Cracked Pepper and Basil

Serrano Ham and Manchego Cheese

Rucola and Quince Paste

Sautéed Shrimps Provençal

Garlic, White Wine, Tomato and Grilled Baguette

Salads

Simply Mixed Greens and Shaved Vegetable Salad

Aged Balsamic or Dijon Herb Dressing

Hearts of Romaine “Caesar” Salad

Country Bread Croutons, Calamata Olives and Spanish Anchovies

Salade Lyonnaise with Poached Elihu Farm Egg

Frissee, Bacon, Toasted Croutons and Mustard Shallot Vinaigrette

Olive Oil Poached Yellowfin Tuna “Nicoise”

Haricot Verts, New Potatoes, Olives, Tomato and Capers

Entrees

Sautéed Chicken in Orvieto Wine

Rosemary, Artichokes and Sweet Roasted Peppers

New England Style Fried Monkfish

Cherry Tomato Ragoût and Sauce Vert

Roasted Atlantic Salmon with Grain Mustard Glacage

Braised Savoy Cabbage and Fingerling Potatoes

Wood Grilled “Flat Iron” Steak

King Oyster Mushrooms, Rucola, Parmesan and Aged Balsamic

Tagliatelle Carbonara alla Romana

Prosciutto Cotto and Peas

Baked Exotic Mushroom, Swiss Chard and Mascarpone Lasagna

Parmesan Crema and Truffle Oil Drizzle

Boston Baked Beans Lunch

Jumbo Kobe Beef Hot Dog

| Griddled Boston Brown Bread | John's Green Tomato Piccalilli

PLATS DU JOUR

MONDAY

| Atlantic Seafood Bouillabaisse | Lobster Saffron Broth and Rouille Croustade

TUESDAY

| Slow Braised Vermont Rabbit | Chick Pea Farinata and Glazed Carrots

WEDNESDAY

| Wood Grilled Brook Trout | Haricot Vert and Almond Romesco

THURSDAY

| Sage Roasted Chicken | Cardoons a la Crème and Amaretti Crumbs

FRIDAY

| Roasted Chatham Cod Loin | Portuguese White Bean, Calamari and Fennel Stew

Brick Oven Pizza, Panini…Plus

Pizza “Classico”

Fresh Mozzarella, Plum Tomato and Imported Oregano

Foraged Mushroom and Fontina Cheese Pizza

Roasted Garlic and Plum Tomato

“Croque Monsieur”

| Shaved French Jambon with Gruyère Cheese | Griddled Country Bread and Cornichons

Ultimate Grilled Cheese and Tomato Soup

| Fontina Val D' Aosta "D.O.C." and Fresh Porcini Mushroom Panini | Roasted Tomato Demitasse

Chargrilled Angus Beef Burger*

| Café Fries and Buttermilk Fried Onion Rings | Choice of Massachusetts Blue, New Hampshire Swiss Cheeses | Vermont Cheddar, Grilled Mushroom or Bacon

Maine Jonah Crab Salad Roll

Café Fries

Desserts

Fire & Ice

| Traditional European Hot Chocolate | Malted Cinnamon Marshmallows | Warm Brownie Crisp, “Iced Up” Hot Chocolate

“Turtles”

| Salted Pecan Caramel | White Chocolate Whipped Ganache | Vanilla Shortbread

“Snickers” My Way

| Chocolate Cake, | Caramel Ganache, Roasted Peanuts | Nougat Mousse

PB&J

| Peanut Butter Bouche Mousse | Concord Grape Pate-de-Fruit, Toasted Brioche | Vanilla Milk

Ice Creams and Sorbets

| House Made Selection of Ice Creams and Sorbets

Friandises

| Chocolate Chip Cookie, Coconut Macaroon | Double Chocolate Chip Cookie | Ginger Snap Cookie, Pumpkin Sablé

Crème Brûlée

| Spiced Pumpkin Crème Brûlée | Candied Ginger Biscotti | Tahitian Vanilla Ice Cream

Pear

| White Wine and Autumn Spiced Poached Pear | Honey Whipped Ricotta | Walnut Sage Shortbread

DINNER

Starters

Caramelized Onion and Golden Oak Mushroom Soup

Gruyere Cheese Gratinée

New England Style Clam Chowder

Smoked Bacon and Thyme

Corn Flour Crusted Point Judith Calamari

Pepperoncini, Parsley and Lemon Aïoli

Housemade Mozzarella and Vine Ripe Tomatoes

Ligurian Olive Oil, Cracked Pepper and Basil

Chilled Gulf Shrimp Cocktail

Tomato Horseradish Sauce, Petit Green Salad

Serrano Ham and Manchego Cheese

Rucola and Quince Paste

Northeast Oysters with Leek and Country Ham Gratin

Over Warm Autumn Spice

Salads

Simply Mixed Greens and Shaved Vegetable Salad

Aged Balsamic or Dijon Herb Dressing

Hearts of Romaine “Caesar” Salad

Country Bread Croutons, Calamata Olives and Spanish Anchovies

Salade Lyonnaise with Poached Elihu Farm Egg

Frissee, Bacon, Toasted Croutons and Mustard Shallot Vinaigrette

Olive Oil Poached Yellowfin Tuna “Nicoise”

Haricot Verts, New Potatoes, Olives, Tomato and Capers

Brick Oven Pizza, Panini…Plus

Pizza “Classico”

Fresh Mozzarella, Plum Tomato and Imported Oregano

Foraged Mushroom and Fontina Cheese Pizza

Roasted Garlic and Plum Tomato

“Croque Monsieur”

| Shaved French Jambon with Gruyère Cheese | Griddled Country Bread and Cornichons

Ultimate Grilled Cheese and Tomato Soup

| Fontina Val D' Aosta "D.O.C." and Fresh Porcini Mushroom Panini | Roasted Tomato Demitasse

Chargrilled Angus Beef Burger*

| Café Fries and Buttermilk Fried Onion Rings | Choice of Massachusetts Blue, New Hampshire Swiss Cheeses | Vermont Cheddar, Grilled Mushroom or Bacon

Entrees

Rosemary Roasted Chicken Breast with Orvieto Wine

Artichokes, Sweet Roasted Peppers and Prosciutto Cotto Polenta

Pan Seared Atlantic Salmon

Eva's Garden Organic Pea Tips and Potato Gnocchi

Wood Grilled Sirloin Steak*

King Oyster Mushrooms, Rucola, Parmesan and Aged Balsamic

Tagliatelle Carbonara alla Romana

Prosciutto Cotto and Peas

Baked Exotic Mushroom, Swiss Chard and Mascarpone Lasagna

Parmesan Crema and Truffle Oil Drizzle

Desserts

Poached Pear

| Honey Whipped Ricotta and Mascarpone Stuffed Poached Pear | Walnut and Sage Breton, Candied Apricots | House-Made Ginger Ice Cream

Roasted Figs

| Caramelized Sesame Phyllo Napoleon | Vanilla and Bourbon Roasted Figs, Pastry Cream “Pâtissiere” | Honey Fennel Reduction and Beurre Noisette Ice Cream

Chocolate Caviar

| Drops” of Chocolate Served in a Tin | House-Made Raspberry Jam, Chopped Candied Hazelnuts | Brioche Toast, Brownie Toast

Pumpkin Crème Brûlée

| Pumpkin Spiced Crème Brûlée | Maple Butter Caramelized Fresh Pumpkin | Pecan Pie Crust, Cinnamon Ice Cream

Apple Crisp

| Caramelized Native Apples, Diced Butternut Squash | Cinnamon Streusel | Butternut Squash Ice Cream

Sweet Corn Beignets

| Roasted Sweet Corn and Brown Sugar Beignets | Orange and Cranberry Chutney Sauce | Brûléed Maple Jelly

Ice Creams and Sorbets

House Made Selection of Ice Creams and Sorbets