The Bristol Lounge

Name: The Bristol Lounge
Address: 200 Boylston St., 02116, MA, 02116
Telephone: 617-351-2053

200 Boylston St., Boston, MA 02116, US

• Monday: 6:30AM-11:30PM •Tuesday: 6:30AM-11:30PM •Wednesday: 6:30AM-11:30PM •Thursday: 6:30AM-11:30PM •Friday: 6:30AM-12:30PM •Saturday: 7:00AM-12:30PM •Sunday: 7:00AM-11:30PM •

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Deals & Coupons

Details

Cuisine: American (New), Dessert
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

BREAKFAST

From Our Bakery

Assorted Bakery Basket

Corn, Bran, Carrot-Bran, Low-Fat or Blueberry Muffins

English Muffin, White, Whole Wheat or Seven-Grain Toast

Chocolate, Almond, Plain Croissant or Fruit Danish

Bagle with Cream Cheese: Plain, Sesame, Poppy Seed, Cinnamon-Raisin, Whole

Bristol Power Breakfast

Mixed Berry Protein Smoothie

Maine Lobster Hash, Poached Eggs

Artichokes, Béarnaise Sauce

Griddled Maine Cake,

Poached Eggs, Roasted Corn Salsa, Old Bay Hollandaise

Organic Carrot-Ginger Juice

Four Egg White Omelet,

Baby Spinach Sun Dried Tomatoes, Roasted Mushrooms

Multi-Grain Pancakaes,

Walnut & Date Jam Orange-Honey Yogurt

On The Side

Smoked Bacon, Country Ham or Maple Sausage

Chicken-Apple Sausage

Country Breakfast Potatoes

Pancake Short Stack

Blueberry or Chocolate Chip Short Stack

Cottage Cheese

Low-Fat Plain Yogurt

Assorted Flavored Yogurts

Fruits

Sliced Fruit Plate,

Honey Yogurt Sauce

Chilled Ruby Grapefruit

Sliced Seasonal Melon

Small Mixed Berry

Large Mixed Berries

Blueberries

Sliced Papaya

Cereals

Low-Fat Granola Parfait,

Tropical Fruit

Homemade Mueslix,

Golden Raisins, Granny Smith Apples, Walnuts

Assorted Cereals

Hot Irish Oatmeal,

Brown Sugar, Raisins

Cream of Wheat,

Brown Sugar, Raisins

Homemade Granola,

with or without nuts

The Four Seasons Breakfast

Two Eggs-Any Style, Smoked Bacon, Country Ham or Maple Sausage, Breakfast

Continental Breakfast

Choice of Breakfast Pastries, Muffins, Bagels and Toast Freshly Squeezed Or

Seasonal Breakfast Special

Local Apple Stuffed Crèpres, Cinnamon Maple Crème Fraiche

The Classics

Two Eggs-Any Style,

Smoked Bacon, Country Ham or Maple Sausage

Three Egg Omelet,

Choice of Fillings

Traditional Eggs Benedict

Smoked-Salmon Benedict,

Chive Hollandaise Above served with Breakfast Potatoes, Grilled Tomatoes or Roasted Mushrooms

Breakfast Favorites

Low Cholesterol Egg Frittata,

Goat Cheese, Sun-Dried Tomatoes, Seven-Grain Toast

Perona Farms Smoked Salmon Bagel Sandwich,

Red Onion, Tomatoes, Chive Cream Cheese

Japanese Breakfast,

Seared Salmon Filet, Tamaki Rice, Nori, Miso Soup

New England Specialties

Maine Lobster Frittata,

Asparagus, Tomato, Local Goat Cheese

Boston Baked Beans,

Two Eggs-Any Style, Smoked Bacon, Brown Bread

Corned Beef Hash,

Poached Eggs, Griddled Corn Muffin

From The Griddle

Brioche French Toast,

Vermont Maple Syrup, Golden Raisins

Buttermilk Pancakes,

Vermont Maple Syrup

Lemon-Ricotta Griddle Cakes,

Powdered Sugar, Blackberry Syrup

Chocolate Chip or Blueberry Pancakes,

Vermont Maple Syrup

Malted Belgian Waffle,

Whipped Cream, Vermont Maple Syrup

BRISTOL LOUNGE LUNCH MENU

STARTERS

New England Clam Chowder, oyster crackers

Roasted Parsnip and Pear Soup, port reduction

Maple Crab Cake, charred corn relish, spicy remoulade

Chilled Jumbo Shrimp, lemon, tradiotional cocktail sauce

Warm Lobster Parfait, spinach, saffron foam, grilled country bread

Crisp Marinated Golden Beets, blood oranges, gorgonzola mousse, horseradi

Bristol Caesar, white anchovy, garlic croutons, sun dried tomatoes

@ Upland Cress Endive Salad, Berkshire blue cheese, honey crisp apples, p

@ Organic Greens, tiny tomatoes, fresh herbs, cranberry balsamic vinaigre

@ Creek Salad, cucumber, olives, pepperoncini, feta, tomato, oregano, red

BRISTOL EXPRESS LUNCH

BBQ Pulled Chicken Sandwich, Grafton cheddar, daily soup, citrus fennel-sla

MAIN COURSE

Capellini, garlic, white wine, extra virgin olive oil, lemon, basil

Pappardelle, oven cured tomatoes, capers, shallots, oregano, Pecorino Rom

Rigatoni Bolognese, beef sirloin, veal tenderloin, Chianti red sauce, Parmi

@ Chicken Cobb Salad, smoked bacon, egg, avocado, local blue cheese, butter

Wild Striped Bass, wasabi-soy bean mash, golden oyster mushrooms, sizzling

Pomegranate glazed Vermont Chicken, butternut squash risotto, baby spinach,

Grilled Swordfish, rice bean, artichoke, fennel and tomato stew, olive cape

Roasted King Salmon, butter braised heirloom carrots, baby beets, leeks, sw

Turkey Club, toasted brioche, apple wood smoked bacon, kettle chips

Bristol Sirloin Burger, Graton cheddar, house made pickles, poppy seed bun,

Bun Less Sirloin Burger, Grafton cheddar, smoked bacon, grilled onion, gard

ON THE SIDE

Truffle-Parmesan French Fries

Barbeque Spiced French Fries

Lobster Beer Battered Onion Rings

Roasted Wild Mushrooms

Whipped Potatoes

BRISTOL LOUNGE DINNER MENU

STARTERS

New England Clam Chowder, oyster crakers

Roasted Parsnip and Pear Soup, port reduction

Warm Lobster Parfait, spinach, saffron foam, grilled country bread

Maine Crab Cake, charred corn relish, spicy remoulade

Crisp Marinated Golden Beets, blood oranges, gorgonzola mousse, horseradish

Boneless Beef Short Ribs, apple wood smoked bacon, braised red cabbage, bou

Ahi Tuna Poke, rainbow radish, toasted sesame seeds, wasabi, taro chips

Chilled Jumbo Shrimp, lemon, traditional cocktail sauce

Cape Cod Oysters on the half shell, cranberry apple mignonette

Bristol Caesar, white anchovy, garlic croutons, sun dried tomatoes

Upland Cress Endive Salad, Berkshire blue cheese, honey crisp apples, pista

Organic Greens, tiny tomatoes, fresh herbs, cranberry balsamic vinaigrette

MAIN COURSE

Capellini, Jumbo shrimp, garlic, white wine, extra virgin olive oil, lemon,

Pappardelle, sautéed Vermont chicken, oven cured tomatoes, cappers, shallo

Rigatoni Bolognese, beef sirloin, veal tenderloin, Chianti red sauce, Parmi

Grilled Swordfish, rice bean, artichoke, fennel and tomato stew, olive cape

Roasted King Salmon, butter braised heirloom carrots, baby beets, leeks, sw

Wild Striped Bass, wasabi-soy bean mash, golden oyster mushrooms, sizzling

Grilled Filet of Beef, rosemary mashed potatoes, brown butter brussels spro

Veal Osso Bucco, creamy truffled polenta, autumn vegetable ragout, pan juic

Pomegranate glazed Vermont Chicken, butternut squash risotto, baby spinach

The Famous Bristol Sirloin Burger, Granton cheddar, house made pickles, pop

ON THE SIDE

Lobster Beer Batter onion Rings

Roasted Wild Mushrooms

Sautéed Garlic Spinach

Butternut Squash

Whipped Potatoes

Truffle Parmesan Fries

Sweet Potato Fries

MONDAY HOME STYLE DISH

Baked Meatloaf

Garlic Mashed Potatoes, Buttered Green Beans Mushroom Gravy

TUESDAY HOME STYLE DISH

Boston Baked Schrod

Buttery Herb Crust, Parsley Potatoes, Broccoli Sherry Butter

WEDNESDAY HOME STYLE DISH

Crispy Veal Schnietzel

German Potato Salad, Baby Carrots, Snap Peas, Lemon

THURSDAY HOME STYLE DISH

Irish Beef Stew

Guiness Braised Beef, Potatoes, Mushrooms, Pearl Onions

FRIDAY HOME STYLE DISH

Fish and Chips

Beer Battered Local Cod, French Fries, Slaw, Tartar, Malt Vinegar

SATURDAY HOME STYLE DISH

Seafood Scampi

Scallops, Shrimp, Crab, Broccolini, Herb Rice Pilaf

SUNDAY HOME STYLE DISH

Classic Chicken Parmesan

Fresh Spaghetti, Garlic Bread, Pomodoro Sauce

Desserts

Triple Layer Chocolate Fudge Cake, raspberry coulis

Lemon Laced Cheesecake, fresh strawberry compote

Individual Chocolate Truffle Cream Pie, caramel sauce

Vanilla Bean Crème Brulee, butter cookie

Brownie Banana Split, caramel bananas, walnuts, strawberries

Blueberry Amaretto Bread Pudding, vanilla bean ice cream

Daily Selection of Ice Cream and Sorbets

Viennesse Dessert Buffet

Enjoy a selection of pastries, cakes, tortes, cookies and crepes a la minute. Friday and Saturday Evenings, 9 pm - 12 am