Bridgeman's

Name: Bridgeman's
Address: 145 Nantasket Ave., 02045, MA, 02045
Telephone: 781-925-6336

145 Nantasket Ave., Hull, MA 02045, US

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Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

ANTIPASTI

Crispy Italian “Nachos”

roasted eggplant, peppers, asiago fondue and plum tomato basil relish

Grilled Calamari

roasted onions and warm fennel salad

Assortomento d' Bruschetta

wood grilled olive bread topped with truffled wild mushroom salad, tomatoes, goat cheese and roasted eggplant relish

Grilled Lobster Panini

grilled brioche stuffed with lobster homemade potato chips and pickled green tomatoes

Butternut Squash Ravioli

in a brandy cream sauce with toasted pumpkin seeds

Sauteéd Shrimp

parsley, garlic and oven cured tomatoes

Fried Local Clams

arugula, lemon and a spicy roasted red pepper sauce

Pan Seared Maine Crab Cakes

curried yellow pepper aioli and carrot - radish salad

Sautéed Wellfleet Clams

artichokes, oven cured tomatoes and garlic

Chilled Island Creek Oysters

on the half shell with roasted red pepper cocktail sauce

ZUPPE

Fresh soup of the day

New England Clam Chowder

INSALATE

Baby Spinach Salad

with endive, smoked bacon, granny smith apples, champagne vinaigrette, and gorgonzola cheese

Roasted Beet Salad

crimson orange sections, pisatchio-arugula pesto and goat cheese

Panzanella Salad

baby arugula tossed with roasted peppers, wood grilled focaccia and ricotta salata

Caesar Salad

PASTA & RISOTTO

Cavatelli and Wood Grilled Shrimp

wilted spinach in a fresh tomato vodka sauce

Lasagna Bolognese

bolognese sauce and aged provolone

Baked Penne Pasta

grilled chicken, roasted tomatoes and wild mushrooms in a brandy cream

Brodetto de Pesce

fresh fish, mussels, clams, fennel and grilled country bread

Risotto with Italian Sausage

peas, wild mushrooms and ricotta cheese

SECONDI

Pan Seared Atlantic Salmon

crispy risotto cake, oven roasted beets and a lemon beet vinaigrette

Traditional Chicken Marsala

wild mushroom ravioli

Pan Roasted Local Cod

basil mashed potatoes finished with almond-tomato butter

Seafood Mixed Grill

shrimp, scallops, salmon, wood grilled vegetables and chive butter

PIZZA & PANINI

Wood Grilled Pizza

with a choice of margherita, with basil wood grilled mushroom and goat cheese crispy bacon, oven dried tomatoes and eggplant

Herb Marinated Chicken Panini

on brioche with smoked bacon, oven dried tomatoes, arugula and basil mayo

Wood Grilled Eggplant Sandwich

on focaccia with portabella mushrooms, tomatoes, fresh mozzarella and balsamic glaze finished with mixed greens

Wood Grilled Sirloin Burger

homemade pickles, crispy fries and your choice of cheese

Grilled Skirt Steak Bruschetta

asiago fondue and grilled onions served on grilled country bread

Soup of the Day and Half Sandwich

DINNER

ANTIPASTI

Crispy Italian “Nachos”

roasted eggplant, peppers, asiago fondue and plum tomato basil relish

Wood Grilled Calamari

roasted onions and warm fennel salad

Assortimento Di Pesce

wood grilled olive bread topped with tomato marinated shrimp, seared day-boat scallop with watermelon relish and jicama topped oyster

Grillled Lobster Panini

grilled brioche stuffed with lobser, homemade potato chips and picked green tomatoes

Butternut Squash Ravioli

in a brandy cream sauce with toasted pumpkin seeds

Sauteéd Shrimp

parsley, garlic and oven cured tomatoes

Fried Local Clams

arugula, lemon and a spicy roasted red pepper sauce

Pan Seared Maine Crab Cakes

curried yellow pepper aioli and a carrot-radish salad

Sauteéd Wellfleet Clams

artichokes, oven cured tomatoes and garlic

Chilled Island Creek Oysters

on the half shell with roasted red pepper cocktail sauce

ZUPPE

Fresh soup of the day

New England Clam Chowder

INSALATE

Baby Spinach Salad

endive, smoked bacon, granny smith apples, champagne vinaigrette and gorgonzola cheese

Roasted Beet Salad

orange sections, pistachio-arugula pesto and goat cheese

Panzanella Salad

baby arugula tossed with roasted peppers, wood grilled foccacia and ricotta salata

PASTA AND RISOTTO

Cavatelli

tossed with lobster cream, sweet corn and basil

Free Range Veal Parmigiana

fresh mozzerella and vine rip tomato sauce served over orechiette

Lasagna Bolognese

bolognese sauce and aged provolone

Risotto of Braised Veal

with roasted carrots and celery, mascarpone and preserved figs

Wood Grilled Swordfish

curried lobster risotto, yellow tomatoes and purple basil

Brodetto Di Pesce

fresh fish, mussels, clams, fennel and grilled country bread

Pan Seared Scallops

arborio rice, artichokes, spinach and basil oil

SECONDI

Pan Seared Atlantic Salmon

crispy risotto cake, oven roasted beets and a lemon beet vinaigrette

Wood Grilled Breast of Chicken

dry rubbed, sausage polenta and grilled Italian eggplant

Traditional Chicken Marsala

wild mushroom and orzo pilafi

Porcini Crusted Day Boat Haddock

sweet pea sauce, lobster mashed potatoes and watercress

Pan Roasted Local Cod

basil mashed potatoes finished with almond-tomato butter

Wood Grilled Skirt Steak

over au gratin potatoes with crispy onions and balsamic glaze

Wood Grilled Aged Sirloin

truffled macaroni and cheese , roman beans and merlot reduction

Herb and Old Bay Rubbed Pork Rib Eye

summer cherries, wood grilled potatoes and roasted fennel

Mustard Crusted Lamb Sirloin

roated vegetable terrine, feta cheese and madeira sauce

DESSERT

Bridgeman's

Reviews 0

Deals & Coupons

Details

Crispy Italian “Nachos”

Grilled Calamari

Assortomento d' Bruschetta

Grilled Lobster Panini

Butternut Squash Ravioli

Sauteéd Shrimp

Fried Local Clams

Pan Seared Maine Crab Cakes

Sautéed Wellfleet Clams

Chilled Island Creek Oysters

Fresh soup of the day

New England Clam Chowder

Baby Spinach Salad

Roasted Beet Salad

Panzanella Salad

Caesar Salad

Cavatelli and Wood Grilled Shrimp

Lasagna Bolognese

Baked Penne Pasta

Brodetto de Pesce

Risotto with Italian Sausage

Pan Seared Atlantic Salmon

Traditional Chicken Marsala

Pan Roasted Local Cod

Seafood Mixed Grill

Wood Grilled Pizza

Herb Marinated Chicken Panini

Wood Grilled Eggplant Sandwich

Wood Grilled Sirloin Burger

Grilled Skirt Steak Bruschetta

Soup of the Day and Half Sandwich

Crispy Italian “Nachos”

Wood Grilled Calamari

Assortimento Di Pesce

Grillled Lobster Panini

Butternut Squash Ravioli

Sauteéd Shrimp

Fried Local Clams

Pan Seared Maine Crab Cakes

Sauteéd Wellfleet Clams

Chilled Island Creek Oysters

Fresh soup of the day

New England Clam Chowder

Baby Spinach Salad

Roasted Beet Salad

Panzanella Salad

Cavatelli

Free Range Veal Parmigiana

Lasagna Bolognese

Risotto of Braised Veal

Wood Grilled Swordfish

Brodetto Di Pesce

Pan Seared Scallops

Pan Seared Atlantic Salmon

Wood Grilled Breast of Chicken

Traditional Chicken Marsala

Porcini Crusted Day Boat Haddock

Pan Roasted Local Cod

Wood Grilled Skirt Steak

Wood Grilled Aged Sirloin

Herb and Old Bay Rubbed Pork Rib Eye

Mustard Crusted Lamb Sirloin

Honey Creme Bruleé

Mascerated Fresh Berries with a Limoncello Sabayon

Traditional Tiramisu

Pumpkin Cheesecake

Molten Chocolate Cake with Caramel Sauce and Homemade Vanilla Ice Cream

Almond Crusted Pound Cake with Bananas Foster served with Homemade Vanilla

Gala Apple and Sundried Cranberry Crisp with Homemade Vanilla Ice Cream

Pistachio Crusted Chocolate Paté with Bailey's Anglaise

Dessert Sampler of Tiramisu, Almond Truffles and Mascerated Berries

Trio of Sorbets

Homemade Ice Creams