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Smoky braised meats piled on a homemade corn arepas with blue cheese & chipotle slaw
Local mussels in a spicy broth with roma tomatoes, chorizo & crumpled cotija cheese
Roasted Wellfleets with goat cheese, black bean & apple salsa & habanero rouille
A house favorite mixture of chicken liver & pork, studded ham , pine nuts & raisins, served with homemade chutney
Tender little bean pancakes topped with New England smoked salmon & salmon caviar
Oysters on the half shell with "chef's stash" zippy roasted tomato cocktail & corn salsa
Lobster, shrimp, scallops & cod in a light curry sauce with grilled banana, toasted coconut, sliced almonds & house chutney
Moist slices of chicken & lazy lobster drizzled with lobster champagne sauce
Our version of Bouillabaisse with lobster, shrimp, scallops, cod & mussels in a saffron tomato fish fume' with orange zest & fennel
Espresso & spice rubbed filet of beef with onion, garlic & sweet pepper puree
Four chops from the rack with garlic, mustard & thyme backing & cabernet lamb jus
Olive oil poached with cilantro & Key lime juice over black bean and sweet potato hash
Tender boneless lamb, stacked over pinto bean puree with rose petal mole'
Flaky local catch & grilled shrimp with roasted corn soubise
Tenderloin of beef cut "flank style" in a light marinade with mustard and parsley pesto
Tender lean pork, balsamic adobo glaze, baked apple & yellow tomato coulisse, grilled pineapple salsa & sweet potato quesadilla
Shellfish paella with shrimp, little neck clams, mussels & scallops over black bean rice
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