Blue Ginger

Name: Blue Ginger
Address: 583 Washington St., 02482, MA, 02482
Telephone: 781-283-5790

583 Washington St., Wellesley, MA 02482, US

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Details

Cuisine: Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Organic Mixed Green Salad

with Crispy Onions & Shallot-Pommery Vinaigrette

Sesame Caesar Salad

with Chinese Cruller Croutons

Shiitake-Leek Springrolls

with Three Chile Dipping Sauce

Creamless Parsnip Soup

with Wild Mushroom-Truffle Ragout and Beet Syrup

Panko-Crusted Butterfish Croquette

with Lemon Aioli, Grilled Onion & Olive Vinaigrette

Crispy Fried Calamari

with Thai Dipping Sauce

Sweet Potato Fries

with Chili Aioli

Entrees

Sake-Miso Marinated Alaskan Butterfish

Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi

Mandarin Chicken Salad

with Crispy Noodles and Peanut-Miso Vinaigrette

Grilled Line Caught Swordfish

with Lentil-Shiitake Fried Rice and Nori Puree

House Made Veggie Burger in a Grilled Pita

Fresh Cucumber Tzatziki, Harissa with Chips and Asian Slaw

Grilled Shrimp Field Green Salad

Miso-Mustard Vinaigrette and Spicy Pumpkin Seeds

Trio of Bacon Blue Cheese “Cheeseburger” Bing Sliders

Asian Slaw and Sweet Potato Fries with Sweet Chili Aioli

Spinach Salad

with Roasted Beets, Craisins and Candied Walnuts Warm Shallot Vinaigrette and Goat Cheese Croquette

Wok Stirred Seafood Paella

with Garlic-Black Bean Chorizo Preserved Lemon and Jicama Salad

Korean BBQ Brisket Sandwich

Yuca Tots, Cucumber Salad and Korean Chili Aioli

Grilled Chicken Sesame Caesar Salad

with Chinese Cruller Croutons

Panko-Crusted Chicken Sandwich

with Asian Slaw and Taro Chips

Indonesian Curry Pasta

with Asian Vegetables, Baby Shrimp and Chopped Peanuts

Dinner Menu

Appetizers

Hawaiian Bigeye Tuna Poke

with Crispy Sushi Rice Cake and Peppercress-Tosaka Salad

Maitake Mushroom Soft Tacos

with Tomatillo Salsa, Avocado Puree and Sweet Napa Slaw

Thai Spiced Grilled Shrimp Satay

with Grapefruit-Glass Noodle Salad and Mango Syrup

Ming’s Tea-Smoked Salmon & Beef Carpaccio

with Avocado-Jicama Salad & Fresh Wasabi Emulsion

Crispy Fried Calamari

with Thai Dipping Sauce

Shiitake-Leek Springrolls

with Three Chile Dipping Sauce

Fragrant Thai Mussels

with Lime Leaf & Green Papaya

Foie Gras-Shiitake Shumai in Sauternes-Shallot Broth

Creamless Parsnip Soup

with Wild Mushroom-Truffle Ragout

Sesame Caesar Salad

with Chinese Cruller Croutons

Organic Mixed Green Salad

with Crispy Onions & Shallot-Pommery Vinaigrette

Entrees

Sake-Miso Marinated Alaskan Butterfish

Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi

Pan Roasted Milk-Fed Veal Chop with Dijon-Demi

Soba-Bacon Spaetzle, Sake Braised Cabbage and Asian Pear

Grilled North African Spiced Rack of Organic Lamb with Buddha’s Hand Demi

Kabocha Squash Couscous, Edamame Hummus and Peri-Peri

Mom’s Famous Three Vinegar Sautéed Organic Shrimp

Roasted Garlic Mashed Potatoes and Spicy Asparagus Salad

Grilled Asian Marinated Hanger Steak* with Hong Kong Black Bean Sauce

Broccoli Chow Mien and Preserved Plum

Crispy Skin Line-Caught Striped Bass with Verrill Farms Corn and Red Miso R

Crispy Ipswich Clams in Aromatic Corn Broth with Shiso-Chile Oil

Asian Lacquered Poussin with Tamarind-Hoisin Sauce

Mandarin Chicken Orzo ‘Fried Rice’ and Three Pea Salad

Garlic-Black Pepper Lobster with Lemongrass Fried Rice

Pea Tendril Salad with Soy-Ginger Vinaigrette

Indonesian Curry Pasta with Asian Vegetables and Chopped Peanuts

Grilled Vegetable and Lemongrass-Polenta Napoleon

Smoky Tomato Sauce with Thai Basil and Avocado Purées

Lunch Dessert Menu

Desserts

Sweet Five Spiced Apple Cranberry Crisp

Tahitian Vanilla Crème Brulee

Chocolate Pot de Crème

Blue Ginger Petit Four Plate

Coffee Service

Rao’s Blue Ginger Blend

Rao’s Blue Ginger Decaf Blend

Illy Espresso

Illy Cappuccino

Illy Latte

Tea Service

Ming’s Special Blend - Blue Ginger2 -Lychee

Chamomile Herbal

Dragon Pearl Jasmine

Decaffeinated Black

English Breakfast

Earl Grey Supreme

Peppermint Herbal

Raspberry Herbal

Sencha

Dinner Dessert Menu

Desserts

Palm Sugar Cranberry Tart

Brown-Butter Crunch Ice Cream and Cider Caramelized Apples

S’mores Sorbet

Spiced Graham Cracker Glace, Chocolate Marshmallow and Banana Tamarind Sorbets

Sweet & Savory Blue Ginger “Cheese Course”

Creamy Brie Cheese Cake Sesame Fig Jam, Walnut Toast and Riesling Sorbet

Bittersweet Chocolate Cake

Cardamom Ice Cream Spiced Sugar Wafer and Chocolate Ganache

Sesame Macadamia Caramel Nut Tart

Toasted Coconut Ice Cream Housemade Hot Fudge and Gosling’s Rum Caramel Bananas

Tahitian Vanilla Crème Brulée and Cookies

Apple Butter Snickerdoodle Spiced "Mexican Wedding" Crescent

Blue Ginger Petit Four Plate

| Chocolate Molasses Chew | Spiced “Mexican Wedding” Crescent | Tamarind Rice Krispie Treat | Pomegranate-Passion Jellies