Bangkok Blue
Deep-fried, seasoned chicken wings served with a sweet and sour chili garlic sauce.
Chicken Satay, Spring Rolls, Angel Wings, Vegetable Tempura and Fried Dumplings.
Fried wonton skin filled with cream cheese and crab-flavored seafood, served with a sweet and sour chili sauce.
Steamed or pan-fried pork and vegetable dumplings, served with a light soy-ginger sauce.
Shrimp, lettuce, fresh basil, cilantro, shredded carrot and rice vermicelli wrapped in a soft rice paper roll, served with our special sauce.
Golden fried seasoned shrimp and water chestnuts, shitake mushrooms, celery and onions wrapped in tofu sheets and served with a plum sauce.
Deep fried golden triangles stuffed with potatoes, onions and light curry powder, served with a sweet and sour chili sauce.
Charcoal grilled, marinated chicken in a special coconut curry sauce on skewers, served with a spiced peanut sauce and cucumber salad.
Delicate whole shrimp, wrapped in spring roll skins, golden fried and served with a sweet and sour chili sauce.
Steamed or fried minced chicken and shrimp wrapped in wonton skins, served with a light soy-ginger sauce.
Crispy spring rolls, with chicken, cabbage, carrots, celery and clear noodles, served with a sweet and sour chili sauce.
Golden fried tofu served with a sweet and sour chili sauce and crushed peanuts.
Served with peanut sauce.
Seasoned with Thai spices, lime juice, onions, chilies, tomatoes, snow peas, mushrooms and cilantro. Chicken or Shrimp
A clear soup with tofu and assorted vegetables.
Hot and sour broth, seasoned with lemon grass, lime juice, chilies, mushrooms, tomatoes, and cilantro. Chicken or Shrimp
Minced pork and shrimp wrapped in wonton skins.
Shrimp, chicken and shredded Granny Smith apples, tossed in lime juice with red onions, roasted coconut flakes and cashew nuts.
This popular salad from Bali is composed of steamed bean sprouts, zucchini, squash, green beans, carrots, cauliflower, potatoes, hard-boiled eggs, tomatoes, and cucumbers with a spiced peanut dressing.
The most popular Thai salad-shredded green papaya, carrots, cherry tomatoes, shrimp and crushed peanuts, tossed in lime juice dressing.
Grilled seasoned chicken and hard-boiled egg wedges on a bed of lettuce leaves, cucumbers, red onions, purple cabbage, carrots and tomatoes with sweet and sour, crushed peanut dressing.
With cucumber, shredded purple cabbage and red peppers, in a ginger sesame dressing.
Country-style noodle soup with tender beef, fresh basil and bean sprouts.
Low calorie, nostril-clearing soupy version of Pad Thai, comes with shrimp, chicken (no eggs) with additional French-cut green beans and broccoli, garnished with browned garlic and cilantro
Your choice of chicken, beef or pork sautéed with spicy sauce, string beans, snow peas, bell peppers, cashew nuts and crushed peanuts.
Sautéed meat or tofu with mushrooms, bell peppers, onions and basil leaves. Chicken, Beef or Tofu
Stir-fried in a brown sauce with shredded ginger and carrots. Chicken, Beef or Tofu
Sautéed chicken with roasted cashew nuts, pineapple, onions, mushrooms, and scallion.
Thai's favorite! Sautéed spicy minced meat or tofu with diced string beans, chili and bell peppers and fresh basil. Chicken, Beef or Tofu
Sautéed in garlic and pepper sauce with straw mushrooms and scallions, served on a bed of lettuce.
Sautéed meat or tofu with shredded ginger, mushrooms, onions, carrots, and scallions in a soybean garlic sauce. Chicken, Beef or Tofu
Sautéed chicken marinated in minced lemon grass, onions, garlic and ginger, with bell peppers, scallions, mushrooms, baby corns, bamboo shoots, and basil leaves.
Sautéed meat with cashew nuts, carrots, pineapple, bell peppers, ginger and basil leaves in a pik pow sauce.
Stir-fried mixed vegetables and fresh basil in brown sauce.
Steamed mixed vegetables topped with spiced peanut sauce.
Sautéed seafood with bamboo shoots, baby corns, bell peppers, carrots, mushrooms, onions and basil leaves in a pik pow sauce.
Large, succulent shrimp with yellow curry sauce, zucchini, summer squash, carrots, cauliflower, broccoli and red peppers, tossed with spinach pasta.
Stir-fried in teriyaki sauce, shredded ginger, garlic, broccoli, carrots, crushed, dried red pepper and cashew nuts.
Sautéed chicken and shrimp, snow peas, mushrooms, and carrots in a brown sauce.
Sautéed chicken and shrimp in sweet and sour sauce with pineapple, cucumbers, tomatoes, onions, water chestnuts, bell peppers and scallions.
Tender pork, pan fried with mushrooms, green peppercorns, bell peppers, hot peppers and fresh basilin a Thai special sauce.
Boneless roasted duck topped with shredded ginger, mushrooms, pineapple, onions, bell peppers, tomatoes and scallions in tamarind sauce.
Fried tofu topped with garlic, chili, tamarind sauce and crispy basil
Stir-fried tofu, baby corns, snow peas, water chestnuts, mushrooms, scallions and roasted cashews. Chicken or Beef
Green curry and coconut milk with bamboo shoots, green peas, bell peppers and basil leaves.
Thai favorite curry with sweet potatoes, onions, carrots and roasted peanuts in coconut milk.
Red curry and coconut milk with bamboo shoots, green peas, bell peppers and basil leaves.
Yellow curry and coconut milk with potatoes, pineapple, onions, tomatoes and snow peas.
Traditional Indonesian dish with lemon grass, shallots, turmeric and ginger, sautéed in a spicy coconut sauce with potatoes, carrots and snow peas.
Green beans, baby corns, bamboo shoots, bell peppers, cauliflower and basil leaves in a Panang curry sauce.
Sautéed zucchini, bamboo shoots, squash, cauliflower, bell peppers and basil leaves in a mild red curry sauce.
Boneless rosted duck topped with mixed vegetables curry.
The most popular curry dish in the house! Chicken, ripe mango and onions in a Karee curry sauce and coconut milk. (Seasonal)
The most famous Thai noodle dish; rice noodles pan fried with egg, chicken, shrimp, bean sprouts and crushed peanuts.
Pan fried rice noodles with tofu triangles, egg, bean sprouts and crushed peanuts.
Rice noodles pan fried with mixed vegetables, egg, bean sprouts and crushed peanuts.
Pan-fried shrimp and chicken, egg, bean sprouts, mixed vegetables, crushed peanuts and crispy yellow noodles.
Stir-fried flat rice noodles with chili peppers, garlic, bean sprouts, bell peppers, string beans and basil leaves. Seafood
Stir-fried yellow noodles with shrimps, scallops, calamari, shitake mushrooms and vegetables.
Pan-fried flat rice noodles with egg and your choice of chicken, beef or pork, broccoli, carrots, straw mushrooms and bean sprouts. (Chinese broccoli available upon request.)
Your choice of chicken, beef or pork, broccoli, carrots and straw mushrooms over flat rice noodles in a brown sauce. (Chinese broccoli available upon request.)
Stir-fried rice with your choice of meats, egg, onions and fresh basil. Chicken or Beef
Shrimp fried rice with Indonesian curry sauce, topped with thinly cut omelets and chicken satay.
Stir-fried rice with chicken, shrimp and egg, ripe mango, onions, ginger, carrots, sweet peas and almonds. (Seasonal)
Spicy fried rice in pik pow sauce with egg, onions, bell peppers, fresh basil and thinly cut omelets.
Stir-fried rice with chicken and shrimp, egg, pineapple, onions, raisins, tomatoes, roasted cashews and light curry powder.
Stir-fried rice with egg, onions and tomatoes, with your choice of meats, garnished with cucumber, cilantro and a wedge of lime. Chicken of Beef
Stir-fried rice with tofu, egg and assorted vegetables.
Deep-fried, seasoned chicken wings served with a sweet and sour chili garlic sauce.
Chicken Satay, Spring Rolls, Angel Wings, Vegetable Tempura and Fried Dumplings.
Fried wonton skin filled with cream cheese and crab-flavored seafood, served with a sweet and sour chili sauce.
Steamed or pan-fried pork and vegetable dumplings, served with a light soy-ginger sauce.
Shrimp, lettuce, fresh basil, cilantro, shredded carrot and rice vermicelli wrapped in a soft rice paper roll, served with our special sauce.
Golden fried seasoned shrimp and water chestnuts, shitake mushrooms, celery and onions wrapped in tofu sheets and served with a plum sauce.
Deep fried golden triangles stuffed with potatoes, onions and light curry powder, served with a sweet and sour chili sauce.
Charcoal grilled, marinated chicken in a special coconut curry sauce on skewers, served with a spiced peanut sauce and cucumber salad.
Delicate whole shrimp, wrapped in spring roll skins, golden fried and served with a sweet and sour chili sauce.
Steamed or fried minced chicken and shrimp wrapped in wonton skins, served with a light soy-ginger sauce.
Crispy spring rolls, with chicken, cabbage, carrots, celery and clear noodles, served with a sweet and sour chili sauce.
Golden fried tofu served with a sweet and sour chili sauce and crushed peanuts.
Served with peanut sauce.
Seasoned with Thai spices, lime juice, onions, chilies, tomatoes, snow peas, mushrooms and cilantro. Chicken or Shrimp
A clear soup with tofu and assorted vegetables.
Hot and sour broth, seasoned with lemon grass, lime juice, chilies, mushrooms, tomatoes, and cilantro. Chicken or Shrimp
Minced pork and shrimp wrapped in wonton skins.
Shrimp, chicken and shredded Granny Smith apples, tossed in lime juice with red onions, roasted coconut flakes and cashew nuts.
This popular salad from Bali is composed of steamed bean sprouts, zucchini, squash, green beans, carrots, cauliflower, potatoes, hard-boiled eggs, tomatoes, and cucumbers with a spiced peanut dressing.
The most popular Thai salad-shredded green papaya, carrots, cherry tomatoes, shrimp and crushed peanuts, tossed in lime juice dressing.
Grilled sliced beef tossed with celery, cucumber, red onions, tomatoes, garlic, chili and lime juice.
Grilled seasoned chicken and hard-boiled egg wedges on a bed of lettuce leaves, cucumbers, red onions, purple cabbage, carrots and tomatoes with sweet and sour, crushed peanut dressing.
Spiced, minced chicken with fresh mint, red onions, dried chili, lime juice and cilantro.
With cucumber, shredded purple cabbage and red peppers, in a ginger sesame dressing.
Tender pork, pan fried with mushrooms, green peppercorns, bell peppers, hot peppers and fresh basil in a Thai special sauce.
Your choice of sautéed chicken, beef or pork with spicy sauce, string beans, snow peas, bell peppers, cashew nuts and crushed peanuts.
Sautéed chicken with roasted cashew nuts, pineapple, onions, mushrooms, and scallions.
Sautéed chicken with minced lemon grass, mushrooms, baby corns, onions, garlic and ginger with bellpeppers, scallions, bamboo shoots and basil leaves.
Sautéed marinated chicken or beef with light curry powder and peanut sauce, served on a bed of steamed mixed vegetables.
Sautéed spicy minced chicken or beef with garlic sauce, diced string beans, bell peppers, chilies and basil leaves.
Sautéed shrimp, chicken and beef with ginger, cashew nuts, carrots, pineapples, bell peppers and basil leaves in a pik pow sauce.
Sautéed tender chicken and shrimp in a sweet and sour sauce with pineapple, onions, cucumbers, tomatoes, water chestnuts, bell peppers and scallions.
Stir-fried in teriyaki sauce, shredded ginger, garlic, broccoli, carrots, crushed, dried red pepper and cashew nuts.
Large, succulent shrimp with yellow curry sauce, zucchini, summer squash, carrots, cauliflower, broccoli and red peppers, tossed with spinach pasta.
Half boneless roasted duck, sliced and glazed with the chef's tangy sauce, served with sautéed mixed vegetables.
Crispy half boneless duck and crispy noodles with steamed broccoli, carrots and cauliflower, served with a garlic and sweet chilies sauce
Half boneless roasted duck topped with assorted vegetables in Choo Chee Curry (red curry with additional flavor of kifir lime)
Half boneless roasted duck topped with shredded ginger, mushrooms, onions, bell peppers, pineapple, tomatoes, and scallions in a tamarind sauce.
Glazed soft shell crabs topped with basil sauce, mushrooms, bell peppers and fresh basil.
Sautéed scallops in a tasty garlic sauce with shitake mushrooms, served on a bed of lettuce and steamed broccoli.
Grilled salmon steak topped with assorted vegetables in Choo Chee Curry (red curry with additional flavor of kifir lime)
Chunks of fish fillets, scallops, calamari, mussels and shrimp in Thai Choo Chee curry (Kaffir lime, lemon grass), snow peas and red bell peppers, garnished with lettuce, tomatoes and cucumbers.
Assorted seafood in a pot with baby corns, mushrooms, carrots, snow peas, clear noodles and the chef's special sauce.
Sautéed seafood with bamboo shoots, baby corns, snow peas, bell peppers, mushrooms, onions and basil leaves in a pik pow sauce.
Sautéed shrimp, scallops, calamari and chunks of scrod fillet, with a garlic and chilies sauce, bell peppers, onions and fresh basil.
Choice of fried whole fish or fillet of striped bass, topped with garlic, chilies, tamarind sauce and crispy basil.
Stamed fillet of striped bass with ginger, scallions, shitake mushrooms and a light soy sauce.
Sautéed shrimp in pik pow sauce, string beans, bell peppers and cashew nuts, topped with crispy basil.
Grilled jumbo shrimp topped with garlic, chilies and tamarind sauce, served on a hotplace with steamed broccoli, carrots and cauliflower.
Glazed jumbo shrimp topped with chilies, bell pepper, mushrooms and basil leaves.
Sautéed calamari in a tasty garlic and pepper sauce with scallions, served on a bed of lettuce and steamed broccoli.
Sautéed shrimp with freshly cut mangoes, onions, red peppers and scallion in curry (Indian, low calorie version of Mango Curry)
Slightly browned soft shell crabs, summer squash, zucchini, onions, sweet peppers, and snow peas in yellow curry
Your choice, sautéed with baby corns, carrots, mushrooms, onions and scallions in a brown sauce.
Your choice, sautéed with mushrooms, bell peppers, onions, and basil leaves in a chilies and garlic sauce.
Your choice, stir-fried in a brown sauce, with shredded ginger and carrots.
Your choice, sautéed in a garlic and pepper sauce, with straw mushrooms, shredded carrots and scallions.
Your choice, sautéed with shredded ginger, mushrooms, onions, carrots and scallions in a soybean sauce.
Your choice, stir-fried with glass noodles, eggs, shredded cabbage, carrots, black mushrooms, beansprouts and scallions.
Your choice, sautéed with snow peas, mushrooms and carrots in a brown sauce.
Your choice, with stir-fried tofu, baby corns, snow peas, water chestnuts, mushrooms, scallions and roasted cashews.
Green curry and coconut milk with bamboo shoots, green peas, bell peppers and basil leaves.
Thai favorite curry with sweet potatoes, onions, carrots and roasted peanuts in coconut milk.
Red curry and coconut milk with bamboo shoots, green peas, bell peppers and basil leaves.
Yellow curry and coconut milk with potatoes, pineapple, onions, tomatoes and snow peas.
Traditional Indonesian dish with lemon grass, shallots, turmeric and ginger, sautéed in a spicy coconut sauce with potatoes, carrots and snow peas.
Green beans, baby corns, bamboo shoots, bell peppers, cauliflower and basil leaves in a Panang curry sauce.
Boneless roasted duck in red curry and coconut milk with pineapple, cherry tomatoes, bell peppers and basil leaves.
The most popular curry dish in the house! Chicken, ripe mango and onions in a Karee curry sauce and coconut milk. (Seasonal)
Stir-fried mixed vegetables and fresh basil in a brown sauce.
Steamed mixed vegetables topped with a spiced peanut sauce.
Sautéed zucchini, sliced bamboo shoots, squash, cauliflower, bell peppers and basil leaves in a mild red curry sauce.
Stir-fried tofu with garlic, chilies, onions, straw mushrooms, bamboo shoots, bell peppers and fresh basil.
Stir-fried tofu, with baby corns, mushrooms, snow peas, sliced bamboo shoots and cashew nuts in a chilies and garlic sauce.
Fried tofu topped with garlic, chili, tamarind sauce and crispy basil.
The most famous Thai noodle dish; rice noodles pan fried with egg, chicken, shrimp, bean sprouts and crushed peanuts.
Pan fried rice noodles with tofu triangles, egg, bean sprouts and crushed peanuts.
Rice noodles pan fried with mixed vegetables, egg, bean sprouts and crushed peanuts.
Pan-fried shrimp and chicken, egg, bean sprouts, mixed vegetables, crushed peanuts and crispy yellow noodles.
Stir-fried flat rice noodles with chili peppers, garlic, bean sprouts, bell peppers, string beans and basil leaves. Seafood
Stir-fried yellow noodles with shrimps, scallops, calamari, shitake mushrooms and vegetables.
Pan-fried flat rice noodles with egg and your choice of chicken, beef or pork, broccoli, carrots, straw mushrooms and bean sprouts. (Chinese broccoli available upon request.)
Your choice of chicken, beef or pork, broccoli, carrots and straw mushrooms over flat rice noodlesin a brown sauce. (Chinese broccoli available upon request.) Seafood
Stir-fried with your choice of meats, egg, onions and fresh basil. Chicken or Beef
Shrimp fried rice with Indonesian curry sauce, topped with thinly cut omelets and chicken satay.
Stir-fried rice with chicken, shrimp and egg, ripe mango, onions, ginger, carrots, sweet peas and almonds. (Seasonal)
Spicy fried rice in pik pow sauce with egg, onions, bell peppers, fresh basil and thinly cut omelets.
Stir-fried rice with chicken and shrimp, egg, pineapple, onions, raisins, tomatoes, roasted cashews and light curry powder.
Stir-fried rice with egg, onions, and tomatoes, with your choice of meats, garnished with cucumber, cilantro and a wedge of lime. Chicken or Beef
Stir-fried rice with tofu, egg and assorted vegetables.
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