Bakers' Best Cafe

Name: Bakers' Best Cafe
Address: 27 Lincoln St., 02461, MA, 02461
Telephone: 617-332-4588

27 Lincoln St., Newton, MA 02461, US

• Monday: 7:30AM-6:00PM •Tuesday: 7:30AM-6:00PM •Wednesday: 7:30AM-6:00PM •Thursday: 7:30AM-6:00PM •Friday: 7:30AM-6:00PM •Saturday: 8:00AM-5:00PM •Sunday: 8:00AM-4:00PM •

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Details

Cuisine: American (New), Bakery
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

breakfast

breakfast platter

an assortment of freshly baked mini muffins, scones, teacakes, croissants, cinnamon rolls and bagels, served with cream cheese, butter, and preserves

teacake platter

slices of our freshly baked teacakes including blueberry, cranberry, lemon, orange chocolate chip, poppy seed, and sour cream

bagel platter

assorted bagels with cream cheese, butter, and fruit preserves

breakfast sandwich

two eggs and cheese on an english muffin or in a tortilla wrap

breakfast burrito

two eggs, cheese, spanish rice and beans in a flour tortilla, served with salsa

buttermilk pancakes

challah french toast

with pure maple syrup and fresh strawberries

deep dish quiche (serves 6-8)

breakfast smoked salmon platter

thinly sliced smoked norwegian salmon accompanied by sliced tomatoes, bermuda onions, and cucumbers, served with cream cheese, scallion cream cheese, and assorted bagels

fresh fruit salad

with watermelon, cantaloupe, honeydew, pineapples, and grapes

yogurt parfait

with fruit and granola

individual yogurt

premium applewood bacon slices (3)

breakfast sausage links (3)

maple glazed black forest ham steak

noodle kugel

roasted potatoes

freshly brewed coffee, decaffeinated coffee, or tea to go

orange juice

freshly squeezed orange juice

assortment of bottled juices

specialty fresh juices

lunch

traditional sandwiches (six person minimum)

bread makes the sandwich and ours is the best! a selection of sandwiches made on freshly baked breads, including our roasted hand-carved turkey breast, black forest ham, roast beef, grilled chicken breast, grilled vegetables and provolone, turkey salad, chicken salad, and tuna salad with lettuce, tomato, and condiments

wrap sandwiches (six person minimum)

grilled chicken caesar, chicken salad with grapes, grilled vegetables with hummus, roast beef with boursin, our roasted hand-carved turkey with honey mustard, or turkey with stuffing and cranberries in assorted herbed tortillas

deli (six person minimum)

a “make your own platter” of sliced roasted turkey breast, black forest ham, roast beef, corned beef, grilled chicken breast, lettuce, tomato, assorted cheeses, freshly baked breads, and condiments

deli salad platter (six person minimum)

chicken salad with grapes, egg salad, tuna salad, and turkey salad dijonnaise with freshly baked breads, and condiments (all four or any combination)

“grab and go” box lunches (six person minimum)

hearty sandwich, cape cod potato chips, soda, and choice of cookie, square, or fruit salad

assorted sodas, iced teas, and waters

soups and stews

ask about our daily specials | cream of broccoli • butternut squash with apples • chicken vegetable • french onion • minestrone • split pea • tomato basil • vegetable lentil • wild mushroom | beef brisket stew • beef and sausage chili • beef and wild mushroom stew • chicken cacciatore • chicken marsala stew • clam chowder • gatherer’s stew • hunter’s • turkey with wild rice and cranberries • tuscan veal stew

desserts

dessert tray

an assortment of homemade bars and cookies

“all bars” tray

an assortment of homemade brownies, dream bars, lemon squares, and raspberry linzer bars

mini pastry platter

a selection of seasonal specials (2 pp) (48 hour notice)

dessert tray

with mini pastries (48 hour notice)

cakes (48 hour notice)

autumn meringue • better than your momma’s chocolate • boston cream • carrot • chocolate praline • chocolate truffle • coconut fudge torte • fresh fruit cheesecake • gateau concorde • gateau opera • lemon cake • milk and honey • strawberry torte • vanilla torte

tarts (48 hour notice)

apple raspberry • lemon-lime • peach blueberry • pear almond • pecan bourbon • three berry

fruit pies (48 hour notice)

top crust apple • apple crumb • blueberry • peach

appetizers

bake and serve

one dozen minimum

reheat and serve

two dozen minimum | chicken wings:

ready to serve

two dozen minimum. | deviled eggs:

platters

crudité

an artistically arranged platter of broccoli, carrots, celery, cherry tomatoes, cucumbers, jicama, and red and green peppers with a parmesan peppercorn dip

fresh fruit

a colorful display of sliced cantaloupe, grapes, honeydew, pineapple, and watermelon garnished with fresh berries

cheese

a selection of imported and domestic cheeses with sesame lavash crackers

combination

any two of the above platters

lavash pinwheels

grilled vegetables, hand-carved turkey, or roast beef with a crudité garnish

mexican crudité

homemade guacamole, salsa, and tortilla chips, plattered with a crudité garnish

antipasto

fresh and balsamic marinated vegetables, imported meats, cheeses, and olives

quesadillas

vegetable and/or chicken, with guacamole, salsa, and sour cream

middle eastern

hummus, babaghanoush, tabouleh, kalamata olives, roasted red peppers, feta cheese, tsatsiki, and pita triangles

beef and chicken tenderloin satays*

curried-apricot and thai marinated beef and chicken satays served with spicy peanut and thai dipping sauces

southern fried chicken brochettes

with a hot pepper jelly and fresh lemon

mixed grilled chicken wings

an assortment of buffalo, teriyaki glazed, and thai marinated, served with blue cheese and honey mustard dipping sauces

cocktail and grilled shrimp

cocktail, grilled marinated, and tandoori jumbo shrimp garnished with fresh lemon, served with spicy cocktail sauce and apricot sour cream

grilled pizzas

made with homemade marinara sauce (ex-large - 24 pieces) | grilled chicken with roasted peppers and onions • grilled vegetable • greek • roma tomatoes and fresh mozzarella • wild mushroom with goat cheese and rosemary

salads

green

with homemade vinaigrettes-six person minimum

vegetarian

ten person minimum

pasta

ten person minimum

entrée

six person minimum-½ lb. portion per person

accompaniments

rice pilaf

with confetti vegetables

basmati rice

with roasted tomatoes, mushrooms, and pinenuts

lemon and spinach risotto

tropical rice

with pineapple, coconut, and raisins

wild rice pilaf

with dried fruits and nuts

wild mushroom risotto

mashed potatoes

traditional or roasted garlic

roasted red bliss potatoes

with rosemary and garlic

roasted three potato medley

penne

with tomatoes and zucchini in a vodka basil cream

linguini

with artichokes, black olives, peppers, and basil

three cheese ravioli

with fresh tomato, basil, and garlic

broccoli

with garlic, wild mushrooms, and reggiano parmesan

steamed broccoli

with confetti vegetables

green beans almondine

steamed vegetable medley

with fine herbes

zucchini and summer squash

with roma tomatoes

grilled vegetables

haricots verts

in a shallot-thyme butter

grilled asparagus

with fresh lemon and red onion

roasted asparagus

with cherry tomato confit

steamed snow peas

with lemon zest and fresh parsley

european roll basket

an assortment of french rolls and specialty breads

vegetarian entrées

portabella mushroom napoleon

layered with roasted vegetables, spinach pesto, and goat cheese

grilled tofu

with ginger and asian vegetable stir-fry

potato gnocchi

with fresh basil pesto, asparagus, and oven-cured tomatoes

spinach ravioli, turnips, and arugula

with a wild mushroom-chardonnay reduction

wild mushroom ravioli

with provencal vegetables in a light garlic cream

eggplant parmesan

cheese lasagna

with homemade marinara

spinach and mushroom lasagna

(available with either marinara or bechamel sauce)

entrées

grilled boneless chicken breasts

| • fresh citrus herb marinated served with our homemade honey mustard | • teriyaki and honey glazed served with our homemade honey mustard | • chargrilled in a texas-style barbecue sauce | • authenic thai marinated with a chili spiced sauce

boneless southern fried chicken

with buttermilk biscuits and home-style gravy

caribbean chicken kabobs

with pineapple, peppers, onions, and a curry mango chutney (2 pp)

chicken bouillabaisse

with saffron pernod tomato broth

chicken marsala

with wild mushrooms

chicken parmesan

with marinara sauce and provolone

chicken piccatta

with lemon and capers in a white wine reduction

creole chicken and shrimp

over linguini

mushroom garlic chicken

with lemon, artichokes, and spinach

pesto chicken

with oven-cured tomatoes

chicken cordon bleu

with black forest ham, swiss cheese and a chive velouté

chicken roulade

with proscuitto and goat cheese and a wild mushroom sauce

chicken and shrimp risotto

with wild mushrooms

chicken, broccoli, and ziti

grilled duck breast

with a cognac peppercorn cream sauce

grilled herbed turkey tenderloin

with a pear cranberry chutney

turkey roulade

with a wild rice, wild mushroom, and dried cranberry filling, served with a sweet onion gravy

homestyle meatloaf

with mushroom gravy

southwestern pork loin

with a fresh corn salsa

grilled pork tenderloin

with a honey peppercorn glaze and roasted vegetable ratatouille

herb-rubbed flank steak*

with roasted peppers, onions, and mushrooms

beef brisket

with caramelized vegetables

texas-style barbecue baby back ribs

grilled sirloin

with a mushroom wine reduction

grilled lamb sirloin

with a rosemary jus

beef tenderloin

with a merlot demi-glace

beef and sausage lasagna

grilled salmon

with mango salsa

poached salmon

with dill crème fraiche

sesame crusted salmon

filet with a teriyaki glaze

pan-seared scallops

in saffron broth over fettuccini

scampi

with jumbo shrimp and linguini

maine lobster ravioli

with julienne vegetables in a lemon thyme cream

swordfish • tuna* • halibut

prepared as you like

entrée platters

roasted turkey breast

hand-carved turkey breast with our honey mustard, cranberries in wine, herb mayonnaise, and challah rolls

spiral ham (approximately 7-8 lbs., serves 10 -12)

bone-in spiral cut ham with a brown sugar and wild bee honey glaze, served with pineapple, assorted mustards, cranberry chutney, sage mayonnaise, and challah rolls

calzone (choice of two) (serves 10)

grilled chicken with grilled vegetables, ham and roasted red pepper, italian, or vegetarian

grilled beef tenderloin (ten person minimum )

served on a bed of watercress with horseradish crème fraiche and red pepper remoulade

fajitas (ten person minimum)

grilled marinated steak or chicken, peppers, and onions with tortillas, sour cream, shredded cheese, lettuce, tomato, salsa, and guacamole

pan-seared salmon filet (ten person minimum)

with savory herb marinade and horseradish-lemon aioli

roasted pork loin (ten person minimum)

served with a sweet cranberry, pear, and ginger compote

turkey or beef tacos (ten person minimum)

seasoned ground turkey or beef, served with crisp taco shells, sour cream, shredded cheese, lettuce, tomato, and salsa

mixed grilled chicken (ten person minimum

an assortment of teriyaki glazed, fresh citrus herb marinated, and spicy thai boneless chicken breasts served with honey mustard and thai dipping sauce

grilled eggplant roulade (ten person minimum)

with butternut squash, herbed ricotta, and roasted tomato sauce

vegetable lover’s (ten person minimum)

roasted butternut squash, broccoli rabe, grilled zucchini, brussels sprouts, portabella mushrooms, and roasted tomatoes served with roasted garlic parmesan dressing (selection may change seasonally)