Atlantic Fish Co.

Name: Atlantic Fish Co.
Address: 761 Boylston St., 02116, MA, 02116
Telephone: 617-267-4000

761 Boylston St., Boston, MA 02116, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-11:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

FAMOUS KETTLES

New England Clam Chowder Award winning

Served in our fresh-baked bread

Fresh Crab Bisque

Served in our fresh-baked bread

Fresh Clam Stew

Fresh Fish Stew

Fresh Lobster Bisque

RAW BAR

Colossal Shrimp Cocktail

Spicy cocktail sauce.

Iced Littleneck Clams

Rhode Island.

Fresh Iced Oysters

Blue Point.

APPETIZERS

Clams Casino

A classic.

Maine Crab and Artichoke Dip

Crispy tortilla chips and celery sticks.

Fried Crispy Calamari

Cherry peppers. pepperoncini, and Cajun remoulade.

Jumbo Lump Crab Cake

Cole slaw and tartar sauce.

Clams Atlantic

Plum tomatoes, chorizo, spinach and clam stock.

Fried Ipswich Clams

Tartar sauce.

Fried Oysters

With cajun remoulade sauce

Grilled Jumbo Shrimp

Lemon basil oil, romaine, and Asian slaw.

Maine Steamers

With drawn butter and broth.

Steamed Mussels Dijon

Simmered in a white wine thyme dijon cream sauce served with toasted garlic bread

Oysters Rockefeller

Oysters on the half shell baked with spinach, bread crumbs and parmesan cheese

SALADS

Atlantic Cobb Salad

With large grilled shrimp or chicken.

Famous Salmon and Wild Greens

Gorgonzola balsamic vinaigrette

Grilled Scallop Salad

balsamic vinaigrette wild greens, dried cranberries and gorgonzola cheese

Toasted Goat Cheese Salad

Roasted golden beets, strawberries with organic greens in a red wine vinaigrette

Mixed Baby Greens

Burnt onions, grilled apples in a red wine walnut gorgonzola vinaigrette

Seafood Wok Salad

Shrimp, scallops, mushrooms, and Chinese vegetables served warm with Chinese noodles over chilled greens and peanut vinaigrette

Classic Caesar

Crisp romaine and famous homemade dressing.

FRESH CATCH LIST

Chilean Sea Bass

Sole Fillet

New Bedford Sea Scallops

North Atlantic Haddock Filet

Day Boat Halibut Fillet

Giant Day Boat Sea Scallops

Salmon Steak Fillet

Ahi Tuna Steak

Swordfish Steak

Swordfish Chop

Schrod

The Captains Platter

Fresh fish, shrimp, scallops, and clams.

Butterflied Shrimp

Fried Scallops

Fresh Fish and Chips

Fried Ipswich Clams

Paella

Shrimp, clams, scallops, fish and mussels with chorizo, vegetables and saffron basmati rice in a seasoned broth.

Fillet of Sole Francaise

Sauteed in a white wine butter sauce with mushrooms, served with rice pilaf and spinach.

Swordfish Piccata

Sauteed, lemon caper butter sauce served with rice pilaf and asparagus

Baked Stuffed Shrimp

With house crabmeat stuffing, served with braised spinach and rice pilaf.

Grilled Seafood Antipasto

Warm calamari, shrimp, scallops, clams, mussels and asparagus served over organic greens with a raspberry vinaigrette.

STEAKS AND CHICKEN

Filet Mignon

New York Sirloin Steak

Grilled Chicken Breast

SANDWICHES

Swordfish or Tuna Steak Sandwich

On toasted peasant bread with Cajun remoulade and a tossed greens salad.

Maine Lobster Roll

Fresh lobster meat on a toasted roll.

Tuna Salad Melt

On an English muffin with fresh tomato and melted aged Vermont cheddar.

Jumbo Lump Crab Cake Sandwich.

Ipswich Clam or Oyster Roll

Lightly-breaded on a fresh roll.

Charbroiled Hamburger

Half-pound of freshly-ground beef sirloin served on a seeded roll.

Cheddar Cheeseburger

With aged Vermont cheddar.

Blackened Chicken Melt

With tomato and aged Vermont cheddar cheese.

Fried New Bedford Scallop Roll

With aged Vermont cheddar.

Fillet of Fresh Fish

Deep-fried and served on a fresh seeded roll with tartar sauce.

Dinner

FAMOUS KETTLES

New England Clam Chowder Award Winning

Served in our fresh-baked bread bowl

Fresh Crab Bisque

Served in our fresh-baked bread

Fresh Clam Stew

Fresh Fish Stew

Fresh Lobster Bisque

RAW BAR

Colossal Shrimp Cocktail

Spicy cocktail sauce.

Iced Littleneck Clams

Rhode Island.

Fresh Iced Oysters

Blue Point.

APPETIZERS

Maine Crab and Artichoke Dip

Crispy tortilla chips and celery sticks.

Lobster Ravioli

lobster with shitaki mushrooms, basil and cream.

Steamed Mussels Dijon

Simmered in a white thyme dijon cream sauce with roasted garlic bread.

Crispy Calamari

Fried with hot cherry peppers and pepperoncini.

Jumbo Lump Crab Cake

Coleslaw and tartar sauce.

Clams Atlantic

Plum tomatoes, chorizo, spinach, clam stock with rosemary garlic roasted foccacia.

Fried Ipswich Clams

Tartar sauce.

Fried Oysters

Cajun remoulade sauce.

Steamers

With drawn butter broth.

Clams Casino

A great classic.

Jumbo Grilled Shrimp

Lemon basil oil, romaine, and Asian slaw.

Calamari Milano

Tossed with olive oil, hot peppers, parmesan and garlic served grilled or fried with a warm pomodoro sauce.

SALADS

Toasted Goat Cheese

Salad roasted golden beets, strawberries with organic greens in a red wine vinaigrette.

Grilled Seafood Antipasto Salad

Warm calamari, shrimp, scallops, clams, and mussels over raspberry vinaigrette wild greens.

Seafood Wok Salad

Shrimp, scallops, mushrooms, and Chinese vegetables served warm with Chinese noodles over chilled greens and peanut vinaigrette.

Classic Caesar

Crisp romaine and famous homemade dressing.

Mixed Baby Greens

With burnt onions and grilled apples in a walnut gorgonzola vinaigrette.

Grilled Scallop Salad

Balsamic vinaigrette, wild greens, dried cranberries and gorgonzola.

TODAY'S FRESH CATCH

Boston Schrod

North Atlantic Salmon Fillet

New Bedford Sea Scallops

Sole Fillet

North Atlantic Haddock Fillet

Giant Day Boat Sea Scallops

Day Boat Halibut Fillet

Swordfish Steak

Chilean Sea Bass

Ahi Tuna Steak

King Salmon Fillet

Bone-In Swordfish Chop

SEAFOOD SPECIALTIES

The Captains Platter

Fresh fish, shrimp, scallops, and clams.

Butterflied Shrimp

Pan Seared Sea Bass Beurre Noisette

Served over wilted arugula and spinach, topped with butter, parsley, lemon and lobster ravioli.

Fried Ipswich Clams

With tartar sauce, cole slaw and fries.

Swordfish Piccata

Lemon-caper butter sauce, Pan-sauteed with rice pilaf, asparagus spears.

Fillet of Sole Francaise

Pan-sauteed, in a white wine butter sauce with mushrooms, served with rice pilaf and spinach.

Paella

Shrimp, clams, fish, scallops, and mussels with chorizo with mixed vegetables in a spicy tomato broth, simmered with saffron basmati rice.

Sesame Crusted Tuna

Pan sauteed and served with baby bok choy, fried rice cake and cilantro soy ginger dipping sauce.

Baked Stuffed Shrimp

With crabmeat stuffing served with rice pilaf, braised spinach and drawn butter.

Seared Tuna Au Poivre

Topped with marinated roasted red peppers and jullienne sugar snap peas, served with rice pilaf and spinach.

San Francisco Cioppino

lobster, shrimp, clams, fish, scallops and mussels simmered in a spicy saffron vegetable broth.

LOBSTER & CRAB

11/4 pound.

2 pound.

3 pound.

4 pound.

Lobster, Shrimp Scampi Linguini

White wine, garlic butter sauce with sun-dried tomatoes, mushrooms and spinach over linguini.