Aquitaine Bis

Name: Aquitaine Bis
Address: 11 Boylston St., 02467, MA, 02467
Telephone: 617-734-8400

11 Boylston St., Chestnut Hill, MA 02467, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SATURDAY PRIX FIXE BREAKFAST

First Course

Warm House-made cinnamon Bun and Icing,

Second Course

Eggs Piperade- Pepper, onion, tomato, and ham

| or

Omelette à la Grecque- Spinach and Feta Cheese

| or

Omelette de la maison- Bacon, smoked tomato And Gruyere cheese

BRUNCH

PÉTITE DÉJEUNER

Omelette Alsacienne

with Mushrooms, Leeks & Boursin*

Omelette Basquaise

with Ham, Gruyère & Parsley*

Three Eggs Scrambled with American Cheese*

Eggs Benedict

with Canadian Bacon, Hollandaise & Fines Herbes*

Eggs Benedict Provençal, Avocado, Tomato, Hollandaise & Fines Herbes*

Eggs Benedict

with Smoked Salmon, Hollandaise & Fines Herbes*

Brioche French toast, Applewood Smoked Bacon, Blueberries & Crème Fraîche

Golden Pineapple, Cantaloupe and Seasonal Berries

with Vermont Honey & Mint

Buttermilk Belgian Waffle

with Nutella & Whipped Crème Fraîche

Buttermilk Belgian Waffle

with Fresh Fruit & Whipped Crème Fraîche

Cobb Salade

with Avocado and Walnut Oil

Traditional Tuna Niçoise Salade

Baked Mac & Cheese

with Gruyere and Sharp Vermont Cheddar

Le Sandwiche Chicken Salade

with Raisins and Almonds

Pressed Duck & Gruyere Sandwich

with Tarragon Mustard, Watercress & Frites

Le Sandwiche Pain Crudité

with Tuna and Roasted Peppers

Bacon and Boursin Burger with Frites*

SIDES

Apple wood Smoked Bacon

Grilled Chorizo Sausage

Grilled Canadian Ham

Lyonnaise Potatoes

Fresh Fruit and Berries

Seven Grain Toast or English muffin

LUNCH

Soupe à l’Oignon Gratinée

Soupe du Jour

Belgian Endive

with Walnuts & Roquefort

Green Salade

with Crottin de Chavignol

Beet Salade

with Mache, Aged Chèvre & Walnuts

Seared Tuna Niçoise Salade*

Traditional Tuna Niçoise Salade

Cobb Salade

with Mache, Aged Chèvre & Walnuts

Le Sandwich Brioche Nutella avec Café au Lait

Le Sandwich Croque Monsieur Ham & Gruyère

Le Sandwich Pain Crudité

with Tuna & Roasted Peppers

Le Sandwich Chicken Salade

with Raisins and Almonds

Le Sandwich Turkey Club

with Tarragon Mayonnaise

Moules Frites

with Remoulade

Soupe du Jour & Half of a Sandwich - Chicken Salade or Ham & Gruyère

Omelette Basquaise

with Ham, Gruyère and Parsley*

Baked Mac & Cheese

with Sharp Cheddar

Bacon & Boursin Burger

with Frites

Salmon

with Green Lentils & Grain Mustard*

Steak Frites

with Truffle Vinaigrette*

Vanilla Crème Brúlée

Apple Tarte Tatin

Mousse au Chocolat

DINNER

Appetizers

Soupe à L’Oignon

with Classic Gruyère Crouton

Celery Root Bisque, Fried Oysters Chopped Cornichon & Crème Fraiche

Seared Rare Tuna Niçoise

with Traditional Accompaniments

Mussels

with Sancerre, Shallots & Fresh Thyme

Warm Beet Salade

with Mâche, Aged Chèvre & Walnuts

Belgian Endive Salade

with Apple, Roquefort, Walnuts & Parsley

Duck Liver Mousse Brûlée

with Dijon Mustard, Cornichon & Brioche Toast

Assiette de Fromages

with Three Artisan Cheeses and Petite Pear Salade

Salade Frisée aux Lardons

with Aged Chèvre, Poached Egg & Croutons Grandmère

Escargots de Bourgogne

with Garlic and Herb Butter & Baguette

Salade du Marché

Dijon Vinaigrette and Cracked Hazelnuts

Entrées

Oven Roast Salmon, Apple-Turnip Purée, Bacon Braised Cabbage, & Sauce Bord

Lemon Sole Meunière

with Pommes Purée , Slivered Snap Peas and Tomato Concassé

Pan-Seared Scallops, Parsnip Purée, Celeriac Remoulade, Plum Gastrique*

Roasted Chicken Breast, Herbed Spaetzle, Braised Greens, & Sauce Chasseur

Duck Ravioli

with Foraged Mushrooms, Marsala Reduction & White Truffle Oil

Wiener Schnitzel

with Wild Mushrooms, Haricots Verts, Pommes Purée, and Sauce Bleu au D’ Auvergne

Steak Frites

with Meat Juices, Périgord Black Truffle Vinaigrette & Watercress Shallot Salade*

Filet au Poivre

with Cognac Cream, Grilled Scallions, Green Peppercorns & Pommes Gratin*

Aquitaine’s Bacon & Boursin Burger with Frites*

Vegetarian Frites

with Seasonal Vegetables, Watercress Shallot Salade & Périgord Black Truffle Vinaigrette