Anthony's Pier 4

Name: Anthony's Pier 4
Address: 140 Northern Ave., 02210, MA, 02210
Telephone: 617-482-6262

140 Northern Ave., Boston, MA 02210, US

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Luncheon Menu

Soups & Chowders

Lobster Bisque

New England Clam Chowder

A New England Tradition: A Creamy Rich Chowder Chockfull of Native Clams and Potatoes

Boston Fish Chowder

The Finest Cod and Sole Delicately Stewed in a Lighter Creamy Broth with Onions, Potatoes, Smoky Bacon and Corn

Bouillabaisse For Two

Appetizers

Oysters On The Half Shell

with Cocktail Sauce and Mignonette Sauce

Cherrystone Clams on the Half Shell

with Cocktail Sauce and Scallion-Lime-Ginger Sauce

Littleneck Clams On The Half Shell

with Cocktail Sauce and Scallion-Lime-Ginger Sauce

Shrimp Cocktail

Four Iced Jumbo Shrimp Served with Anthony's Own Cocktail and Remoulade Sauces

New England Raw Bar Platter

A Platter of Oysters, Cherrystones, Littlenecks and Shrimp Served with Lemon, Horseradish, Our Own Cocktail Sauce and Mignonette Sauce

Our Own Smoked Salmon

Apple and Maple Cured Fresh Atlantic Salmon Smoked Over Applewood

Boston Sashimi

The Freshest of Raw Fish including Tuna, Salmon, Swordfish, Finnan Haddie, Scallops, Oyster, Cherrystone, Pickled Ginger, Wasabi and Soy Sauce

Fresh Native Crabmeat Cocktail

Fresh Florida Stone Crab Claws (In Season)

Native Crabmeat Cake

Over Greens with Creamy Roasted Red Pepper Dressing

Baked Clams a la Anthony

Baked Oysters a la Rockefeller

Escargots Bourguignonne

Fried Calamari

Crispy Coated Fresh Squid with a Spicy Vinaigrette Served Over Mesculun Greens

Shrimp Scampi

Steamed Mussels

Steamed with Curry, Onions and a Touch of Cream

Fried Oysters

Crispy and Plump with Greens and Zesty Lemon Caper Remoulade

Malossol Caviar

One Ounce Served with Sour Cream, Diced Onions and Capers

Steamed Clams

Lobsters

Baked Stuffed Lobster a la Hawthorne

Lobster Newburg

Boiled or Broiled Live Lobster

Baked Lobster Savannah

Our Featured Lobsters - Boiled or Broiled

Three to Four and One Half Pounds and Larger

Anthony's Pier 4 Clambake Special

Whole Boiled Lobster, Shrimp, Steamed Clams, Mussels, Drawn Butter and Clam Broth

Seafood

Broiled Famous Boston Scrod

Fresh from the Waters of the Georges Bank

Baked Stuffed Filet of Sole

Served with Lobster Newburg Sauce

Poached Finnan Haddie Casserole

With Fresh Watercress Bisquits, Our Own Smoked Haddock Cooked in a Creamy Sauce, With Chopped Eggs and a Touch of Orange

Baked Stuffed Shrimp

Shrimp Scampi

Served over Linguine

Sautéed Native Grey Sole

Broiled Georges Bank Sea Scallops

Sake Poached Atlantic Salmon

Served in an Aromatic Broth and Topped with Ginger-Cilantro Green Sauce

Fresh Native Crabmeat Cakes

Served with Creamy Roasted Red Pepper Dressing

Fresh Blackened Tuna, Cajun Style

Fresh Whole Dover Sole

Sauté Meunière Imported Fresh from France

Bouillabaisse a la Marseillaise

Shellfish and Finfish Combined in a Broth of Fresh Tomatoes, Leeks, Garlic and Saffron. Served with Garlic Bread and Rouille.

A Medley of Cold Seafood

Crabmeat, Shrimp, Anchovies, Lobster and Imported Sardines Served on Fresh Greens with Hearts of Palm, Celery and Pier 4 Dressing

Grilled Fish

Fresh Swordfish

Served with Tomato-Olive Beurre Blanc

Fresh Yellowfin Tuna

Served with Mango Chutney

Fresh Atlantic Salmon

Served with Orange-Fennel Vinaigrette

Fried Seafood

Fried Oysters

Freshly Opened to Your Order

Fried Filet of Sole

Fried Georges Bank Sea Scallops

Pier 4 Fisherman's Plaatter

A Generous Platter of Golden Fried Native Sole, Cod, Monk Fish, Scallops, Shrimp and Oysters

Steaks

Prime New York Sirloin

Filet Mignon

Specially Aged Prime 18 Ounce New York Sirloin

Luncheon New York Sirloin

With Garlic-Parsley Butter and French Fried Potatoes

Vegetables

Ratatouille Provencale

Fresh Broccoli Hollandaise

French Fried Onion Rings

Charcoal Broiled Onions

Anthony's Creamed Spinach

Broiled Mushrooms

Marinated Mushrooms

Watercress Salad

Hearts of Palm, Vinaigrette

Artichoke Hearts, Vinaigrette

Mesclun Greens

Balsamic Vinaigrette

Dinner Menu

Soups & Chowders

Lobster Bisque

New England Clam Chowder

A New England Tradition. A Creamy Rich Chowder Chockfull of Native Clams and Potatoes.

Boston Fish Chowder

The Finest Cod and Sole Delicately Stewed in a Lighter Creamy Broth with Onions, Potatoes, Smoky Bacon and Corn

Bouillabaisse Tor Two

Per Person

Appetizers

Oysters on the Half Shell

with Cocktail Sauce and Mignonette Sauce Please see today's selection

Cherrystone Clams on the Half Shell

with Cocktail Sauce and Scallion-Lime-Ginger Sauce

Littleneck Clams on the Half Shell

With Cocktail Sauce and Scallion-Lime-Ginger Sauce

Shrimp Cocktail

Four Iced Jumbo Shrimp Served with Anthony's Own Cocktail and Remoulade Sauces

New England Raw Bar Platter

A Platter of Oysters, Cherrystones, Littlenecks and Shrimp Served with Lemon, Horseradish, Our Own Cocktail Sauce and Mignonette Sauce

Our Own Smoked Salmon

Apple and Maple Cured Fresh Atlantic Salmon Smoked Over Applewood

Boston Sashimi

The Freshest of Raw Fish including Tuna, Salmon, Swordfish, Finnan Haddie, Scallops, Oyster, Cherrystone, Pickled Ginger, Wasabi and Soy Sauce

Fresh Native Crabmeat Cocktail

Fresh Florida Stone Crab Claws (In Season)

Native Crabmeat Cake

Over Greens with Creamy Roasted Red Pepper Dressing

Baked Clams a la Anthony

Baked Oysters a la Rockefeller

Escargots Bourguignonne

Fried Calamari

Crispy Coasted Fresh Squid with a Spicy Vinaigrette Served Over Mesclun Greens

Shrimp Scampi

Steamed Clams

Steamed Mussels

Steamed with Curry, Onions and a Touch of Cream

Fried Oysters

Crispy and Plump with Greens and Zesty Lemon Caper Remoulade

Malossol Caviar

One Ounce Served with Sour Cream, Diced Onions and Capers

Lobsters

Baked Stuffed Lobster a la Hawthorne

Lobster Newburg

Boiled or Broiled Live Lobster

Baked Lobster Savannah

Our Featured Lobsters - Boiled or Broiled

Three to Four and One Half Pounds and Larger Price Per Pound

Anthony's Pier 4 Clambake Special

Whole Boiled Lobsters, Shrimp, Steamed Clams, Mussels, Drawn Butter and Clam Broth

Seafood

Broiled Famous Boston Scrod

Fresh from the Waters of Georges Bank

Baked Stuffed Filet of Sole

Served with Lobster Newburg Sauce

Poached Finnan Haddie Casserole

With Fresh Watercress Bisquits, Our Own Smoked Haddock Cooked in a Creamy Sauce, With Chopped Eggs and a Touch of Orange

Baked Stuffed Shrimp

Shrimp Scampi

Served over Linguine

Sautéed Native Grey Sole

Broiled Georges Bank Sea Scallops

Oven Roasted Seafood Combination

Includes Shrimp, Salmon, Swordfish, Scallops, Polenta and Zucchini. Served with Lme-Chive Beurre Blanc.

Sake Poached Atlantic Salmon

Served in an Aromatic Broth and Topped with Ginger-Cilantro Green Sauce

Fresh Native Crabmeat Cakes

Served with Creamy Roasted Red Pepper Dressing

Fresh Blackened Tuna, Cajun Style

Fresh Sautéed Halibut

With Raspberry Vinegar Sauce

Fresh Whole Dover Sole

Sauté Meunière. Imported Fresh from France.

Bouillabaisse a la Marseillaise

Shellfish and Finfish Combined in a Broth of Fresh Tomatoes, Leeks, Garlic and Saffron. Served with Garlic Bread and Rouille.

Grilled Fish

Fresh Swordfish

Served with Tomato-Olive Beurre Blanc

Fresh Yellowfin Tuna

Served with Mango Chutney

Fresh Atlantic Salmon

Served with Orange-Fennel Vinaigrette

Fried Seafood

Fried Oysters

Freshly Opened to Your Order

Fried Filet of Sole

Fried Georges Bank Sea Scallops

Fried Shrimp

Pier 4 Fisherman's Platter

A Generous Platter of Golden Fried Native Sole, Cod, Monk Fish, Scallops, Shrimp and Oysters

Prime Rib

Roast Prime Rib of Beef, Au Jus

Or if you wish the English cut (the same cut sliced thin) carved to your liking — rare, medium or well done. Served Au Jus with Pier 4 Baked Potato and Glover Salad

Steaks and Chops

Prime New York Sirloin

Filet Mignon

Specially Aged Prime 18 Ounce New York Sirloin

Grilled Veal Chop

Roast Rack of Lamb

Vegetables

Ratatouille Provencale

Fresh Broccoli Hollandaise

French Fried Onion Rings

Charcoal Broiled Onions

Anthony's Creamed Spinach

Broiled Mushrooms

Marinated Mushrooms

Watercress Salad

Hearts of Palm, Vinaigrette

Artichioke Hearts, Vinaigrette

Mesclun Greens

Balsamic Vinaigrette

Desserts Menu

Dessert

Baked Alaska

with Merignue & Strawberry Sauce

Pier 4 Ice Cream Pie

French Vanilla Ice Cream with a Swirl of Lemon Sorbet served with Raspberry and Lemon Sauces.

Anthony's Pecan Pie

with Ice Cream

Chocolate Mint Cream Pie

Parisian Apple Tart

served with Ginger-Caramel Sauce & Fresh Whipped Cream

Strawberry Cheesecake

Chocolate Espresso Cake

Raspberry Sauce

Chocolate Kahlua Brownie

with Cappuccino Ice Cream & Anthony's Hot Fudge Sauce

Creme Caramel

Creme Brulée

Heavenly Bread Pudding

Warm Apple-Currant and Pecan Bread Pudding with Bourbon Sauce & Whipped Cream

Hot Baked Indian Pudding

with Ice Cream

Old Fashioned Rice Pudding

Ice Cream Tartufo

choose from either Chocolate-Raspberry served with Chocolate & Raspberry Sauces or Créme Caramel Ice Cream with Vanilla Ice Cream center served with Ginger-Caramel Sauce

Hot Fudge Sundae

Ice Cream

ask for today's flavors

Pier 4 Sorbet Sampler

served in an almond tuile with fruit coulis

Strawberries Romanoff

Anthony's Coupe Glacée

Dessert Duet

a piece of Chocolate Espresso Cake and a piece of Anthony's Cheesecake served with Raspberry Sauce