Angelo's

Name: Angelo's
Address: 237 Main St., 02180, MA, 02180
Telephone: 781-279-9035

237 Main St., Stoneham, MA 02180, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Italian, Sandwiches
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dining Room Lunch Menu

Antipasti

PROSCIUTTO MOZZARELLA E POMODORO

Fresh home made mozzarella and tomatoes served With Prosciutto Di Parma, extra virgin olive oil, fresh basil and capers

GRILLED PROSCIUTTO MOZZARELLA

Parma Prosciutto, wrapped around mozzarella, grilled served w/ roasted peppers, mixed greens, balsamic vinegar and olive oil

BRUSCHETTA

Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil

GAMBERONI AL RADICCHIO

Jumbo Shrimp, Pan Roasted With Olive Oil, Garlic, Radicchio, Fresh Lemon

FRIED CALAMARI

Fried calamari, served with Fresh lemon And home made spicy mayonnaise sauce

ANTIPASTO ITALIANO

Prosciutto Di Parma, dry cured sausage, marinated eggplant, roasted peppers, Gaeta olives and assorted cheeses

SOUPS

CHICKEN SOUP

Home made chicken soup with pastina

TORTELLINI SOUP

Veal stuffed dumplings, in a home made chicken broth

SOUP OF THE DAY

SALADS

ANTIPASTO SALAD

Romaine, Provolone, Salami, Cappicola, Ham Balsamic Vinegar & Extra Virgin Olive Oil

SALAD W/ GRILLED CHICKEN

Choice of House or Caesar salad, served With marinated grilled chicken breast

SALAD W/GRILLED SHRIMP

Choice of House or Caesar salad, served With marinated grilled jumbo shrimp

HOUSE SALAD W/ STEAK TIPS

Choice of House or Caesar salad, served With marinated grilled sirloin steak tips

HOUSE SALAD

Romaine, Tomatoes, Roasted Peppers, Olives, Balsamic Vinegar & Extra Virgin Olive Oil

CAESAR SALAD

Romaine, lettuce W/ Home Made Dressing

MIXED GREEN SALAD

Mixed greens, with tomatoes, hearts of palm, scallions, Gaeta olives, extra virgin olive oil and balsamic vinegar

MOZZARELLA E POMODORO

Fresh home made mozzarella and tomatoes, served With extra virgin olive oil, fresh basil and capers

PIZZETTE

ZAZZA

Fresh Garlic, Basil, Sliced Tomatoes & Mozzarella

NAPOLETANA

Fresh Basil, Garlic, Capers, Tomato Sauce, Anchovies & Mozzarella

MARGHERITA

Fresh Basil, Tomato Sauce & Home Made Mozzarella

CHEESE PIZZA

PASTA

PASTA PRIMAVERRA

Pan roasted mixed vegetables, in olive oil, Garlic, white wine, Parmigiano cheese sauce

ZITI ALL’AMATRICIANA

Home made ziti, served with pan roasted smoked pancetta, Onion, red wine and spicy plum tomato sauce

ZITI CHICKEN & BROCCOLI

Pan roasted chicken, garlic, broccoli, In a white wine, Parmigiano cheese sauce.

FETTUCCINE BOSCAIOLA

Fettuccine, served with pan roasted mushrooms, Prosciutto, shallots, white wine, tomato, cream sauce

GNOCCHI ALLA S.PIETRO

Fresh potato gnocchi, served with fresh basil Tomato cream sauce and Parmigiano cheese

RAVIOLI DI POLLO

Home made chicken filled ravioli, served in roasted Shallots, Sundriedtomatoes, Scallion, fresh oranges and sherry sauce

RISOTTO PESCATORE

Arborio risotto, cooked with pan roasted shrimp, scallops, Clams, scallop, mussels, garlic and plum tomato

CHICKEN MANICOTTI

Roasted chicken and ricotta filled manicotti Baked in the oven with marinara sauce

LINGUINE AI FRUTTI DI MARE

Home made linguine served with pan roasted shrimp, scallops, Clams, calamari, mussels, garlic, white wine and plum tomato

FETTUCCINE BOLOGNESE

Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese

TORTELLINI PIEMONTESE

Veal stuffed dumplings, served in a roasted Prosciutto, Shallots, mushrooms, white wine Parmigiano cheese sauce

ZITI VESUVIO

Home made ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers and Parmigiano cheese

LINGUINE CON VONGOLETTE

Linguine, served with fresh clams,pan roasted garlic white wine, in a red or white sauce

LINGUINE NERE CON CALAMARI

Black squid ink home made pasta, served with Roasted calamari, garlic, white wine sauce

PAPPARDELLA BELLA NAPOLI

Wide noodle pasta with pan roasted tomatoes, Fresh basil and home made mozzarella

LASAGNA BOLOGNESE

Home Made Lasagna Filled W/ Meat sauce, ricotta, mozzarella cheese

GAMBERONI ALLA BANDIERA

Jumbo shrimp, pan roasted with garlic, Asparagus roasted red peppers, olive oil, fresh lemon, served over linguine

RAVIOLI DI ARAGOSTA

Homemade lobster filled ravioli, served In a fresh sage, brandy, cream sauce

ENTREES

PARMIGIANA

Choice of chicken, veal or eggplant With marinara sauce, mozzarella and pasta

POLLO ALL’ANGELO

Boneless chicken breast, pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine

POLLO MARSALA

Boneless chicken breast, pan roasted With mushrooms and Marsala wine

POLLO VALDOSTANA

Boneless chicken breast, topped with prosciutto and provolone cheese, Pan roasted and finished in the oven served with roasted vegetables

POLLO ALL’ARANCIO

Boneless chicken breast, pan roasted with shallots, scallions, Sundried tomatoes, rosemary, oranges, sherry and triple sec

AGNELLO AL BALSAMICO

Australian Lamb Rack, pan roasted with whole garlic, rosemary, pignoli nuts, white wine balsamic vinegar served with vegetables

PESCE BIANCO LIVORNESE

Fresh haddock, sautéed with garlic, Parsley, White wine, plum tomatoes, served with linguine

VITELLA PICCATA

Veal medallions, pan roasted with Fresh lemon, capers and white wine sauce

BRACCIOLETTINE DI VITELLA

Veal medallions Rolled and stuffed with mozzarella, Prosciutto and Garlic Topped with roasted wild mushrooms

BRACCIOLETTINE DI POLLO

Boneless chicken Rolled and stuffed with Garlic mozzarella, Prosciutto Topped with roasted mushrooms

VITELLA CAPRICCIOSA

Veal medallions, pan roasted with garlic, Roasted peppers, capers, Gaeta olives, Wild mushrooms, white wine and tomatoes

SOGLIOLA AL LIMONE

Fresh sole filet, pan roasted with lemon, capers, white wine Served with salad and roasted vegetables

PESCE BIANCO NAPOLETANA

Fresh haddock, marinated with garlic, fresh tomato, capers, lemon, mixed herbs, asparagus and olives baked in the oven

PORCHETTA AL FORNO

Boneless Pork Loin, stuffed w/prosciutto, provolone cheese, Rosemary, garlic, white wine, braised served with vegetables

Dining Room Dinner Menu

GLI ANTIPASTI

PORTOBELLO DELLA VALLE D'AOSTA

Topped With Porciniand Truffel Mushroom, Parmigiano Cheese Baked in the oven Served on Arucola

ANTIPASTO ITALIANO

Prosciutto Di Parma, dry cured sausage, marinated eggplant, Roasted peppers, Gaeta olives and assorted cheeses

BOCCONCINI DEL PRETE

Prosciutto Di Parma, wrapped around mozzarella, grilled, served with roasted peppers, mixed greens, balsamic vinegar and olive oil

BRUSCHETTA

Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil

POLPETTINI & CALAMARI GRIGLIATI

Baby Octopus and Calamari, Marinated and Grilled Served in a Gaeta Olive, Roasted Garlic, Rosemay, Sundried TomatoeWhite Wine and Balsamic Vinegar

SCAMPI AL RADICCHIO

Pan roasted Shrimp withExtra Virgin Olive Oil Garlic Radicchio Fresh Lemon

FRITTO MISTO

Fried calamari, shrimp, and scallops served with Fresh lemon and home made spicy mayonnaise sauce

PROSCIUTTO, MOZZARELLA E POMODORO

Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers, fresh basil, and extra virgin olive

LE ZUPPE

TORTELLINI SOUP

Veal stuffed dumplings, in a home made chicken broth

ZUPPA DI POLLO

Home made chicken soup, with pastina

LE INSALATE

CEASAR SALAD

Home made dressing

MOZZARELLA E POMODORO

Fresh home made mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers

INSALATA MISTA

Mixed greens with tomatoes, hearts of palm, scallions, Gaeta olives, extra virgin olive oil and balsamic vinegar

I PRIMI PIATTI

LINGUINE CON VONGOLETTE

Linguine, served with fresh clams, pan roasted With garlic, white wine, in a red or white sauce

FETTUCCINE WITH LOBSTER

Fresh fettuccine with lobster de-shelled, sautéed with porcini mushrooms, shallots, brandy and tomato cream sauce

TORTELLONI S. PIETRO

Cheese Filled Pasta Served with Tomato, Basil, Cream sauce with Parmigiano Reggiano Cheese

PENNE AMATRICIANA

Penne pasta served with pan roasted smoked pancetta, onion Red wine, hot peppers plum tomato sauce with Parmigiano cheese

FETTUCCINE BOLOGNESE

Fettuccine served with a beef Bolognese, Meat sauce and Parmigiano cheese

SPAGHETTI CARBONARA with ARUCOLA

Roasted Smoked Pancetta, Egg yolk Parmigiano Cheese and Arucola Served With Spaghetti

FAGGOTINI ALLA PIEMONTESE

Walnut and gorgonzola filled pasta, served with pan roasted Shallots, Prosciutto white wine Gorgonzola cream sauce

GNOCCHETTI & GAMBERI & SPINACI

Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoes Cream Sauce

PAPPARDELLA BELLA NAPOLI

Wide noodle pasta, with pan roasted tomatoes, Fresh basil and home made mozzarella

LINGUINE NERE ALLA PESCATORE

Black squid ink linguine, served with calamari, clams, Scallops, shrimp, mussels, in garlic, white wine sauce

ZITI VESUVIO

Home made ziti, served with roasted garlic, fresh basil, Roasted fresh hot peppers and Parmigiano cheese

RISOTTO CON GAMBERI

Aborio risotto cooked with pan roasted shrimps, Garlic fresh basil and plum tomato

I SECONDI

VITELLA AL BALSAMICO

Veal medallions topped with fresh sage and Prosciutto, pan Roasted, finished in a white wine, balsamic vinegar sauce

VITELLA CAPRICCIOSA

Veal medallions, pan roasted, with garlic, Roasted peppers, capers, Gaeta olives, Wild mushrooms, white wine and touch of tomatoes

VITELLA PICCATA

Veal medallions, pan roasted with Fresh lemon, capers and white wine sauce

BRACCIOLETTINE DI POLLO E VITELLA

Veal medallions and boneless chicken breast Rolled and stuffed with garlic, mozzarella, Prosciutto topped with roasted wild mushrooms

I POLLI

POLLO ALL’ANGELO

Boneless chicken breast, pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine

POLLO MARSALA

Boneless chicken breast, pan roasted With mushrooms and Marsala wine

POLLO VALDOSTANA

Boneless chicken breast, topped with Prosciutto and provolone cheese, pan roasted and finished in the oven with cream

POLLO ALL’ARANCIO

Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec

LE CARNI

LOMBATINA RIPIENA

Veal loin chop stuffed with Prosciutto and provolone, Grilled and finished in a mushroom, butter, sage, white wine sauce

FILETTO CON PARMIGIANO REGGIANO

Beef tenderloin, grilled and finished with Roasted shallot, capers, porcini mushrooms, Red wine, topped with Parmigiano Reggiano cheese

BISTECCA AL PEPE NERO

Chairman’s reserve sirloin steak topped with cracked Black pepper grilled and finished in a shallot brandy cream sauce

BISTECCA ALLA PIZZAIOLA

Thinly sliced Sirloin Steak pan roasted with garlic, Fresh oregano, red wine and plum tomatoes served with pasta

I PESCI

RISOTTO FRUTTI DI MARE

Scallops, shrimp, clams, mussels, calamari, haddock, ½ lobster sautéed in a garlic, white wine, plum tomato with Arborio risotto

PESCE BIANCO NAPOLETANA

Fresh haddock, marinated with garlic, fresh tomato, capers, lemon, mixed herbs, asparagus and olives baked in the oven

LOBSTER ALLA DIAVOLO

Fresh 1-3/4 Lb Lobster Sautéed with a Spicy Plum Tomato Sauce and Served With Fresh Linguine (If Preferred May Be De-shelled)

GAMBERONI ALLA BANDIERA

jumbo shrimp Pan roasted with garlic, asparagus roasted red peppersolive oil fresh lemon and garlic served over home made linguini

SALMONE AL CARTOCCIO

Salmon filet Marinated, wrapped in parchment paper with mixed herbs vegetables, lemon, and white wine, baked in the oven

GAMBERONI E CAPESANTE ALLA LIVORNESE

Jumbo shrimps & scallops pan roasted with garlic, White Wine, Plum Tomatoes, Served With Linguine