Abe & Louie's
with fresh fruit salsa
Made Fresh Daily
with ginger soy sauce
truffle hollandaise
Filet mignon, sauce béarnaise
with butter, pecan and maple banana topping
served with fresh blueberries and warm maple syrup
ham, feta cheese, onions, pepperoncini and olives
tomato, Vidalia onion and basil
three eggs, ham or bacon and toast
with English muffin and brunch potatoes
lump crab meat, hollandaise
sauce mousseline and caviar
onions, gruyere, sour cream and chives
Maine lobster, cheddar aged 9-12 months, fine herbsandhollandaise
lemon herb vinaigrette - also available with chicken
Bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinaigrette
Iceberg, Romaine and Boston lettuce tossed with bacon, feta cheese, tomatoes, radishes, black olives, onions, and dijon vinaigrette
wood grilled chicken, avocado, black olives, blue cheese and dijon vinaigrette
with a citrus honey dressing
with Great Hill blue cheese, Vidalia onions, romaine and balsamic dressing
served in the shell over mixed greens with eggs, tomatoes, cucumbers, olives and a citrus vinaigrette
wontons and an Asian sesame-peanut vinaigrette
on toasted multi-grain nut bread
with sesame seeds, soft challah roll, wasabi aioli and Asian slaw
melted cheddar cheese aged 9-12 months, bacon, caramelized onions
with caramelized onions and cheddar cheese aged 9-12 months
sourdough bread, cheddar cheese aged 9-12 months if you wish
the most tender steak
portobello demi-glace
our signature steak portobello demi-glace
portobello demi-glace
center cut
portobello demi-glace
our richest cut blackened upon request
fresh“wild caught” King
ginger soy glaze
extra virgin olive oil
sauteed crispy
or Louie’s “no-cream” version
crimini and portobello
with Great Hill Blue Cheese
steamed with hollandaise sauce
with garlic and mushrooms
fried crispy in canola & olive oil
steamed with hollandaise sauce or sauteed with garlic and olive oil
Made fresh daily
Simply the best with Fresh Fruit Salsa
with Ginger Soy Sauce
with Great Hill Blue Cheese and Vidalia Onions
Lemon Herb Vinaigrette | also available with chicken
with Great Hill Blue Cheese, Vidalia Onions, Romaine and Balsamic Dressing
fresh Greens, Roasted Chicken Breast, Wontons and an Asian Sesame and Peanut Oil Vinaigrette
Wood Grilled Chicken, Avocado, Black Olives, Blue Cheese, Bacon and Dijon Vinaigrette
served in the Shell over Mixed Greens with Eggs, Tomatoes, Cucumbers, Olives and a Citrus Vinaigrette
1000 Island, Great Hill Blue Cheese, Balsamic Vinaigrette or French Dressing
Iceberg, Romaine and Boston Lettuce tossed with Bacon, Feta Cheese, Tomatoes, Radishes, Black Olives, Onions, pea sprouts and Dijon Vinaigrette
Bibb Lettuce, Apples, Pistachio Nuts, Blue Cheese, and Dijon Vinaigrette
English Cut with Caramelized Onions on Grilled Sour Dough Bread with Fries
with Sauteed Spinach and Mushrooms
sauteed with Onions and Bacon
Wood Grilled orBroiled
Wood Grilled or Broiled
with Fresh Fruit Salsa
Portobello Demi-Glace
the Most Tender Steak
Portobello Demi-Glace
Portobello Demi-Glace
Our Richest Cut, Blackened upon request
Our Signature Steak, Portobello Demi-Glace | SAUCES:
with Caramelized Onions and Cheddar Cheese Aged 9-12 months
with Sesame Seeds, Soft Challah Roll, Wasabi Aioli and Asian Slaw
with Melted Cheddar Cheese Aged 9-12 months, Bacon and Caramelized Onions
on Toasted Multi-Grain Nut Bread
Maine Lobster Salad on Brioche Bread with Lettuce, Tomato, Bacon and Mayonnaise with Balsamic Salad
Brioche Bread with Abe’s Steak Sauce, Mayonnaise, Arugula, Watercress, Bacon, Tomato and Sweet Potato Fries
with Great Hill Blue Cheese
pan sauteed crispy
with Hollandaise Sauce
with Extra Virgin Olive Oil
with Fresh Cream or Louie’s “No-Cream” Version
with Garlic and Mushrooms
Crimini and Portobello
Fried Crispy in Canola and Olive Oil
Steamed with Hollandaise Sauce or Sauteed with Garlic and Olive Oil
made in-house daily
with Homemade Chocolate Sauce
with Ice Cream or Melted Cheddar Cheese
Seven layers of Rich Imported Chocolate, Perfect for Sharing
with Creme Fraîche
Our Recipe, Fresh to Order
with Ginger Soy Sauce
with our Fresh made Cocktail Sauce
Fresh Blue Points
Simply the Best, with Fresh Fruit Salsa
with toasted parmesan crumb topping
with toasted parmesan crumb topping
Abe & Louie’s Recipe
Award Winning
Made Fresh Daily
a towering assortment of shellfish: oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms (serves 6-8 people) Half tower available
Bibb Lettuce, Apples, Pistachio Nuts, Great Hill Blue Cheese, and Dijon Vinaigrette
Crisp Iceberg, Romaine and Boston Lettuce Tossed with Crisp Bacon, Feta Cheese, Tomatoes, Radishes, Black Olives, Onions, Pea Sprouts and Dijon Vinaigrette
1000 Island, Great Hill Blue Cheese, Balsamic Vinaigrette or French Dressings
Crisp Romaine Tossed with our Sensational Dressing and Parmesan Croutons
with Great Hill Blue Cheese and Vidalia Onions
with Blue Cheese or 1000 Island, Crisp Bacon and Tomatoes
with Ginger Soy Glaze and Basmati Rice, Abe & Louie’s Special
Fresh “Wild Caught” King when available, Wood Grilled or Broiled
Steakhouse Center Cut, Wood Grilled or Broiled
with Herb Butter Sauce and Basmati Rice
Wood Grilled Scallops, Baked Shrimp, Citrus Beurre Blanc with Basmati Rice
Wood Grilled or Broiled
two, three, and four pounds
A two-pound Lobster is combined with Mushrooms and Peppers in a Sherried Cream Sauce, Returned to the Shell and Browned with Parmesan
more than a two pound Lobster out of the Shell with Butter and Crumbs
with Lemon Poulet Sauce
Sauteed with Onions and Bacon
| Lobster Fra Diavolo
Center Cut Thick, one pound
our Signature Steak, Portobello Demi-glace
Portobello Demi-glace, one pound
the Most Tender Steak
Portobello Demi-glace, one pound
Portobello Demi-glace
Our Richest Cut
Demi-glace
Au Jus, 3 Tender Center Cut Chops
with Oven Roasted Vegetables and Cabernet Demi-glace
with Brown Sugar
Baked in Kosher Salt
with Great Hill Blue Cheese
pan sauteed crispy, Abe’s special
with Hollandaise Sauce
with Extra Virgin Olive Oil
with Fresh Cream or Louie’s “No Cream” Version
with Garlic and Mushrooms
sauteed with Garlic and Olive Oil
steamed and served with Hollandaise Sauce
Crimini and Portobellos
fried crispy in canola & olive oil
with toasted parmesan crumb topping
with toasted parmesan crumb topping
made In-House Daily with real Key Lime Juice
with Raspberry Sauce (please order with your meal)
with Homemade Chocolate Sauce
with Ice Cream or Melted Aged Cheddar Cheese
Garnished with a Chocolate Dipped Strawberry
7 Layers of Rich Imported Chocolate, Perfect for Sharing
with Creme Fraîche
Imported Dark Chocolate
House made Chocolate sauce
Special Vanilla Ice Cream with our own Callebaut-Belgium Hot Chocolate Sauce. Garnished with Chocolate Dipped Strawberries
Please confirm that this restaurant at this location is permanently closed...