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Broccoli Rapi Sautéed with Garlic and Olive Oil
Imported Auricchio Cheese, Sopressata And Fried Peppers
Fresh Buffalo Mozzarella, Sliced Tomatoes, Fresh Basil and Extra Virgin Olive Oil
Imported Prosciutto, Fresh Mozzarella And Tomatoes And Roasted Peppers
Large Shrimp Sautéed With Garlic, Olive Oil, Fresh Tomatoes In A White Wine Sauce Served Over Grilled Rustic Bread
New Zealand Mussels Sautéed In Garlic, Olive Oil And Plum Tomatoes
Fresh Count Necks Sautéed With Garlic, Olive Oil And White Wine In A Light Marinara Sauce
Fresh Fried Calamari
Portobello Mushrooms Sautéed With Garlic And Olive Oil
Baked Homemade Bread Topped With Garlic, Olive Oil, Tomatoes And Mozzarella
Broccoli Rapi
Gorgonzola, Spinach and Prosciutto
Fresh Tomatoes, Olive Oil, Garlic and Mozzarella
Fresh Mozzarella, Marinara Sauce and Basil
Pasta And Beans
Vegetables In A Fresh Chicken Broth
Homemade Cavatelli, Fusilli or Tortellini in a Tomato or Alfredo Sauce
Broccoli Rapi Sautéed With Garlic, Olive Oil And Tossed With Homemade Fusilli
Homemade Potato Dumplings With Fresh Basil In A Light Tomato Sauce
Ravioli With Fresh Basil And Tomato Sauce
Sautéed Eggplant With Cherry Tomatoes And Fresh Basil Tossed With Homemade Cavatelli And Topped With Fresh Buffalo Mozzarella
Baked Eggplant With Fresh Marinara Sauce And Mozzarella Cheese Served With Choice of Pasta
Mushrooms And Ham Sautéed In A Light Cream Sauce Tossed With Homemade Tortellini
Butternut Squash And Amaretto Ravioli With Cherry Tomatoes, Garlic, Olive Oil And Almonds
Whole Wheat Pasta Tossed With Sauteed Seasonal Vegetables
Tripe In A Marinara Sauce
Lobster, Mussells, Clams In A Spicy Marinara Sauce Served Over Homemade Pappardelle Pasta (Served With Salad)
Homemade Cavatelli, Smoked Salmon and Fresh Peas Tossed In A Light Cream Sauce Sprinkled With Caviar (Served With Salad)
Fresh Count Necks Sautéed With Garlic, Oil And White Wine In A Red Or White Sauce
Shrimp Sautéed With Garlic, Oil And Wine In A Red Or Scampi Sauce
Haddock Sautéed With Garlic, Oil and Fresh Marinara Sauce Served Over Linguini
Shrimp Sauteed With Fresh Mushrooms Tossed With Wild Mushroom Ravioli
Pennette Tossed With Shrimp, Cherry Tomatoes And Asparagus
Fresh Mussels, Clams, Shrimp, Scallops And Calamari Sautéed With Garlic, Olive Oil And White Wine In A Marinara Sauce
Lobster, Shrimp and Scallops Sauteed With Garlic, Olive Oil And White Wine Served Over Linguini | Above Served With Salad
Chicken Breaded And Baked In Marinara Sauce And Topped With Mozzarella Cheese
Chicken Sautéed With Broccoli, Garlic, Olive Oil, White Wine Tossed With Homemade Fusilli
Chicken Sautéed With Mushrooms And Ham In A Marsala Wine Sauce
Egg Dipped Chicken With Mushrooms, Orange And Lemon In A Sherry Wine Sauce
Chicken Stuffed With Parma Cotto And Mozzarella, Baked In A Butter Wine Sauce
Chicken Sautéed In A Verdicchio Wine Sauce With Mushrooms, Roasted Peppers Topped With Mozzarella
Veal Sautéed With Fresh Sage And Mushrooms In A Wine Sauce Topped With Prosciutto And Provolone
Chicken Sautéed With Onions, Vinegar Peppers and Roasted Potaotes To Perfection In Its Own Juices
Chicken Sautéed With Walnuts And Cranberries In A Grand Marnier Sauce
Chicken Sautéed With White Wine And Asparagus And Topped With Buffalo Mozzarella | Above Served With Salad And Pasta
Veal Breaded And Baked In Marinara Sauce Topped With Mozzarella Cheese
Veal Sautéed With Mushrooms And Ham In A Marsala Wine Sauce
Veal Sautéed In A Wine Sauce Topped With Prosciutto And Provolone and Topped With Fresh Avocado
Veal Stuffed With Prosciutto And Mozzarella Baked In A White Wine Sauce Topped With Asparagus
Veal Roast Stuffed With Prosciutto, Sage and Spices Sautéed With Mushrooms In A White Wine Sauce | Above Served With Salad And Pasta
Grilled Boneless Pork Chops Topped With Fried Potatoes And Vinegar Peppers (Served With Salad)
Chicken and Shrimp Sauteed With Artichoke Hearts, Sundried Tomatoes, Mushrooms In a White Wine Sauce Served Over Homemade Fusilli (Served With Salad)
Fresh Haddock Baked In A Light Bread Crumb And Olive Oil
Fresh Shrimp And Scallops Baked In Light Bread Crumbs And Olive Oil
Fresh Scallops, Shrimp And Haddock Baked In Light Bread Crumbs And Olive Oil
Fresh Haddock Topped With A Crabmeat And Spinach Stuffing | Above Served With Salad And Pasta
Grilled Ribeye Steak Prepared Either Pizzaiola Style or Topped With Fried Potatoes And Vinegar Peppers
Grilled Chicken, Sausage And Steak Tips
Grilled Chicken Over Insalata Mista Drizzled With Pesto Sauce
Combination of Grilled Seafoood Of The Day | Above Served With Salad And Pasta
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