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Our hearty combination of clams, Maine potatoes, smoked bacon and cream
Served with condiment bar and roasted polenta wedges.
Hearty combinations of fresh harvest ingredients. Prepared daily in our kitchen.
Succulent shrimp served with cocktail sauce and fresh lemon.
Hearts of romaine, Caesar dressing, croutons and parmesan cheese.
Crisp hearts of iceberg loaded with applewood smoked bacon and chunky bleu cheese dressing
Tender Bibb lettuce with goat cheese, dried cranberries, apples and roasted pecans tossed with a lemon vinaigrette.
Served with our zesty marinara sauce & tartar sauce.
Focaccia bread with roasted plum tomatoes, olives and caramelized onions
Scallion and cucumber salad, roasted red pepper coulis
PEI mussels with chorizo, roasted tomato, garlic and fresh herbs.
Linguine sautéed with vine-ripened tomatoes, basil, and fresh mozzarella
Roasted fall squash, tomato-vodka sauce, parmesan cheese.
House roasted turkey, apple wood-smoked bacon, lettuce, tomato, cranberry mayonnaise, multi-grain bread with field greens.
Served on focaccia bread with sautéed onions, asiago cheese, and fries.
Half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted bulky roll and fries.
Served with wild rice pilaf, garden vegetables and a lemon-lime butter.
Daily fresh fish served with fries, cole slaw & tartar sauce.
With roasted acorn squash, beets, root vegetables, asparagus tips, and a pomegranate reduction.
Gulf shrimp, scallops and hand cut salmon, halibut, sea bass with garden vegetables and bliss potatoes.
With roasted asparagus tips, wild rice and a pomegranate reduction.
Basmati rice with lemon-lime sauce and sauce and garden vegetables
Marinated with lemon and garlic. Served with a roasted red pepper coulis, field greens & fingerling potatoes.
Lightly seared beef tenderloin tips served with fries & seasonal salad.
Char-grilled and served with shallot mashed potatoes, garden vegetables & demi glaze.
Served with roasted polenta, garden vegetables and an infused rosemary reduction.
Center cut grilled beef tenderloin served with chipotle butter, red wine reduction, roasted fingerling potatoes and garden vegetables
Served warm with roasted almonds, flaky puff pastry and cardamom ice cream
Changes seasonally
Walnuts, toasted marshmallow ice cream
A sampling of miniature desserts featuring: warm chocolate bread pudding, Swiss chocolate and almond soup and a bittersweet chocolate crème brulee
You like it with butter or with our tomato sauce let us know our chef will make it just the way you prefer.
We do the grilling you do the Ketchup. Let us know if you like cheese.
Grilled white bread and American cheese. Served with French fries.
Fresh cod fried crisp served with French fries.
Char-grilled chicken served with French fries and ketchup.
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