224 Boston Street

Name: 224 Boston Street
Address: 224 Boston St., 02125, MA, 02125
Telephone: 617-265-1217

224 Boston St., Dorchester, MA 02125, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

APPETIZERS

Fried Calamari

Tossed with Baby Arugula, Kalamata Olives, Chopped Roma Tomatoes & Lemon Vinaigrette

Lemon Garlic Hummus

with toasted Whole Wheat Coriander Spiced Pita Chips

Boston Street Cod Cake

served with House Tartar Sauce

Gruyere Cheese

Smoked Bacon and Leek Tart in a savory Pie Shell with Dressed Mesclun Greens

Heirloom Tomatoes

with Fresh Mozzarella served with a Pine Nut Basil Pesto

Fried Eggplant

filled with Ground Lamb Roasted Red Peppers, Caramelized Onion, Mozzerella Cheese and garnished with Basil Marinara

SALADS

Classic Caesar Salad

with Spicy Parmesan Croutons

Mesclun Salad Mix

with Yellow Pear Tomato, Seedless Cucumber, Radishes, Shaved Onion and Goat Cheese tossed with Red Wine Vinaigrette

Lolla Rossa Lettuce

tossed with Shredded Carrot and Balsamic Vinaigrette topped with Pine Nuts, Grape Tomato and Mandarin Orange Segments

SANDWICHES

Grilled Half pound American Kobe Beef Burger

served with thin cut skin-on French Fries

Grilled Half Pound American Kobe Beef Burger

served with Choice of Mozzarella, Stilton, or White Cheddar Cheese served with thin cut skin-on French Fries

Lobster Salad in a Grilled Foot Long Bun

with Shredded Romaine Lettuce with skin-on thin cut French Fries

THIN CRUST PIZZAS

Thin Crust Pizza, sliced Tomato, Fresh Basil, and Mozzarella

Thin Crust Pizza with Diced Plum Tomato, Grilled Chicken, and Crumbled Stil

Thin Crust Pizza with Marinara, Caramelized Onion & Smoked Applewood Bacon,

ENTREES

Grilled Herb Baked Meatloaf

served with Cheddar & Sour Cream Mashed Potato, Sauteed Green Beans and Diced Plum Tomato, Finished with a Marjoram Demi-Glace

Cornbread Crusted Boneless Catfish Filet

with a New England style Shrimp, Applewood Bacon, Cannellini Bean and Italian Tomato Gumbo

Littleneck Clams

sautéed with Oyster Mushroom, Diced Heirloom Tomato, Bermuda Onion, Garlic and Baby Spinach tossed with Whole Wheat Linguinette Pasta in Olive Oil and White Wine

Pan Roasted Center Cut Pork Rib Chop

with sautéed Green Beans, Oyster mushroom and Pearl Onions, Roasted Red Creamer Potato and Finished with a White Wine Thyme Reduction

Boston Street Cod Cakes

with skin on thin cut Idaho French Fries and served with House Tartar Sauce

Grilled Avocado and Lemon Marinated Free Range Statler Chicken Breast

served with Grilled Honeydew & Cantaloupe Melon served on a bed of Boston Bib Lettuce and dressed with Balsamic Vinaigrette

Pan Roasted Swordfish

with Lemongrass infused Jasmine Rice and Truffle Oil dressed Baby Arugula served with a Caramelized Vidalia Onion and Red Pepper Relish

Grilled Bone in Black Angus Filet Mignon

served with Sauteed Broccoli Florets, Cheddar & Sour Cream Mashed Potato and topped with Caramelized Bermuda Onion and a Marjoram Demi Glace

Shrimp and Bay Scallops

sautéed with Broccoli Florets, Julienned Red Bell Pepper, tossed with Shrimp and Baby Spinach Stuffed Raviolis in a Grated Romano and Parmesan Cream Sauce

Lobster Tails and Claws

baked with Periwinkle Shell Shaped Pasta in a Cheddar Cheese Cream Sauce and Topped with Shredded Cheddar Cheese

DESSERTS

Death by Chocolate

Fudge Brownie, Vanilla Ice Cream, Chocolate Syrup and Whipped Cream

Vanilla Bean Crème Brulee

House made Nutmeg and Cinnamon Apple Bread Pudding

served with Vanilla Ice Cream and a Caramel Sauce

Cheesecake

with Blueberries and Raspberry Coulis

Mixed Berry Rhubarb Pie

with Vanilla Ice Cream

Lemon Pot de Crème

with Fresh Sliced Strawberries