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lemon vinaigrette dressing
eggless Caesar dressing, Tuscan croutons & parmesan grana
fresh spinach & warm bacon vinaigrette
toasted walnut dressing & a shower of maytag blue cheese
faro tabbouleh, chopped romaine & Calabrese aioli
fresh tomato, whole leaf spinach, orzo, shaved parmesan grana, toasted garlic & semolina polenta thickened with semolina polenta
our version of the traditional: tomato sauce, mozzarella & fresh basil- this pizza may also be made with our New Haven thick crust
crisp rosemary crust with fig and balsamic jam, prosciutto & gorgonzola cheese
basil oil, tomato sauce, extra virgin olive oil & shaved parmesan grana
mozzarella, sweet onion, fresh tomato, arugula, extra virgin olive oil & balsamic vinegar
country ham, aged provolone, fresh asparagus & sweet onion
portobello mushroom, wild mushroom purŽe, roasted red onion & fontina
our own chicken sausage with herbed ricotta, balsamic onions & light tomato sauce
roasted tomato, toasted garlic, fresh basil, seasoned bread crumbs & parmesan grana
herb rubbed chicken breast, smashed red bliss potatoes, romaine lettuce, ricotta salata & oven dried tomato
fattoush salad of toasted pita bread, tomato, onion, evoo, cucumber & za'atar aioli
Italian tuna, arugula, green bearns, kalamata olive, hard boiled egg, roasted tomato, potato frite & hot cherry pepper
crisp chicken breast, tomato sauce, mozzarella cheese & chilled broccoli salad
roasted sliced pork, ham, provolone cheese, spicy aioli, pickles & cabbage carrot slaw
grilled portobello mushroom, spinach, feta cheese & herb roasted potatoes
fresh spinach, warm bacon vinaigrette & parmesan grana
toasted walnut dressing & a "shower" of Maytag blue cheese
sliced portobello mushrooms, roasted tomato & cornmeal polenta
fresh tomatoes, whole leaf spinach, orzo, shaved parmesan grana, toasted garlic & thickened with semolina polenta
arugula, crispy prosciutto, balsamic glaze & ricotta salata
crispy asparagus, arugula & honey mustard aioli
homemade sesame crackers, arugula & basil oil
hot cherry peppers, garlic & lemon aioli
our version of the traditional: tomato sauce, mozzarella & fresh basil | • with extra cheese | • this pizza may also be made with our New Haven thick crust
crisp rosemary crust with fig & balsamic jam, prosciutto & gorgonzola cheese
mozzarella, sweet onions, fresh tomatoes, arugula, extra virgin olive oil & balsamic vinegar
country ham, aged provolone, fresh asparagus & sweet onions
portobello mushrooms, wild mushroom purée, roasted red onions & fontina cheese
spicy gulf shrimp with caramelized leeks & tomato sauce
our own chicken sausage, herbed ricotta, balsamic onions & light tomato sauce
provolone cheese, basil oil & caramelized onions
pepperoni, tomato sauce, mozzarella & fresh basil
basil oil, tomato sauce, mozzarella, fontina, herbed ricotta & provolone
roasted red peppers, caramelized onions, sweet sausage, tomato sauce & mustard aioli
roasted tomatoes, toasted garlic, fresh basil, seasoned bread crumbs & parmesan grana
broccoli florets, sauteed chicken & broccoli sauce
tagliatelle tossed in a fontina burro fuso with grated parmesan cheese
bakedorzo in a four-cheese cream of Vermont cheddar, fontina, mozzarella& parmesan, peas, toasted garlicky bread crumbs & parsley
wild mushrooms, seared pancetta, fresh peas, sherry, truffle oil & shaved Parmesan grana tossed with angel hair pasta, julienned zucchini, summer squash & basil pesto
crispy chicken breast, spicy sausage, baked rigatoni, mozzarella cheese & escarole
roasted tomato cous cous, escarole & warm shrimp vinaigrette with caper berries
seared skinless lemony chicken breast, mesclan greens & lemon vinaigrette
brick oven roasted, red onions, whipped potatoes and watercress
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