Black Cow Tap & Grill

Name: Black Cow Tap & Grill
Address: 16 Bay Rd., 01982, MA, 01982
Telephone: 978-468-1166

16 Bay Rd., South Hamilton, MA 01982, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional), Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Sample Menu

Soup and Appetizers

New England clam chowder or Soup Du Jour

Rattlesnake bean chili

with smoked chicken sausage, melted cheddar and sour cream

Four colossal shrimp

with lemon and traditional cocktail sauce

Fresh Maine crab cakes

with avocado slices, red bell pepper coulis and lemon zest

Steamed Mussels

with garlic, tomatoes and white wine served with crusty bread

Fried calamari rings

with a chipotle pepper dipping sauce

Smoked salmon

with warm potato pancakes and vodka-dill sour cream

Salads

House Salad

mixed greens with cherry tomatoes, sliced English cucumber and red onions with red wine vinaigrette

Caesar Salad

romaine lettuce in tangy Caesar dressing with shaved Parmesan cheese and garlic croutons

Tomato and fresh mozzarella

with fresh basil, lemon and extra virgin olive oil

Mesclun lettuces

with sliced pear, dried cranberries and blue cheese with balsamic vinaigrette

Baby spinach salad

with tomatoes, walnuts and a warmed black pepper chevre

Orzo salad

with diced vegetables, asparagus tips and toasted slivered almonds in red wine vinaigrette accompanied by grilled shrimp

Penne pasta salad

with sliced grilled chicken, basil, roasted red bell pepper, spinach, caramelized red onion and feta cheese tossed in a lemon vinaigrette

Lunch Entrées

Tuna salad sandwich

with dill mayonnaise on sliced French bread with pickle and French fries

Prosciutto and fresh mozzarella sandwich

with tomato slices, fresh basil and extra virgin olive oil on French bread with pickle and French fries

Roast turkey club sandwich

with lettuce, tomato, bacon and your choice of chipotle mayo or cranberry relish

Grilled filet of salmon on mesclun greens

with hearts of palm, asparagus, and grilled corn tossed with a raspberry vinaigrette

Fish and chips

with coleslaw, tartar sauce and lemon

Penne pasta

with sautèed chicken, sun-dried tomatoes, capers and olives in lemon and garlic butter

Grilled marinated sirloin tips

served with mashed potatoes, coleslaw and cherry peppers

Grilled chicken sandwich

with pesto and mozzarella, honey-mustard, BBQ, or buffalo hot sauce on toasted bulkie roll with French fries

Baked haddock

with white wine, lemon, and cracker crumbs served with garlic mashed potatoes and seasonal vegetables

10oz “Black Cow” Burgers

Dinner Sample Menu

Soup and Appetizers

New England Clam Chowder

Goat cheese and wild mushroom turnover wrapped in buttered fillo leaves

with cabernet sauvignon reduction

Sushi tuna packed in black and white sesame seeds

with a snow pea, daikon radish, and enoki mushroom salad with ginger-soy dressing

Fresh Maine crab cakes

with avocado slices, red bell pepper coulis and lemon

Escargot baked

with garlic-herb butter and brie cheese

Duck breast spring rolls

with hoisin and cilantro-lime sauces and golden ripe pineapple

Four colossal shrimp

served chilled with traditional cocktail sauce

Salads

House salad

with red wine vinaigrette, baby lettuce, cucumber slices, sliced red onions and vine ripe cherry tomatoes

Caesar salad

with romaine hearts, tangy, traditional dressing, garlic croutons and aged Parmesan

Tomato and fresh mozzarella

with basil, lemon and extra virgin olive oil

Baby spinach

with tomato, walnuts and warmed Valley View Farms black pepper chevre on croutons with balsamic vinaigrette

Mesclun lettuces

with sliced pear, dried cranberries, blue cheese, and balsamic vinaigrette

Entrées

Sautéed shrimp and sea scallops simmered in lobster stock

with lemon-spinach risotto, roasted plum tomatoes, fresh thyme, and baby peas

Grilled pork tenderloin

rubbed with calypso spices, Malibu rum sauce, sweet potato gratin, fried plantains and haricots verts

Grilled tuna steak

with orange, ginger-soy glaze on jasmine rice with snow peas, wasabi and fried wontons

Filet Mignon

with grilled, a sweet potato gratin, baby vegetables and crimini mushroom sauce

Lobster and fettuccini

with wild mushrooms, plum tomato, and fresh tarragon cream

Grilled 12 oz sirloin au poivre

with garlic mashed red bliss potatoes, asparagus and brandy sauce

Grilled salmon

with roasted fennel root, orange zest, snow peas and pomegranate sauce on jasmine rice

Baked chicken breast

stuffed with spinach, roasted pepper, provolone and prosciutto with a lemon caper sauce, mashed potatoes and asparagus

Spinach raviolis and chicken or salmon

with grilled eggplant, sun-dried tomatoes, artichoke hearts in a white wine, lemon and basil cream sauce

Baked haddock

with white wine-lemon beurre blanc and cracker crumbs, garlic mashed red bliss potato, and seasonal vegetables

Desserts Sample Menu

Desserts

Raspberry-White Chocolate Cheesecake

White chocolate cheesecake with raspberry swirls and a caramelized sugar topping

Boston Cream Pie

Luscious vanilla pastry cream layered between yellow sponge cake and topped with chocolate frosting and finished with sliced almonds

Chocolate Pudding Cake

Chocolate pudding between two layers of rich, dark chocolate-frosted cake

California Carrot Cake

All-American carrot cake with raisins, diced walnuts, and real cream cheese frosting

Lemon Mousse Cake

Light lemon mousse made with fresh squeezed lemons between genoise and butter cream

Tiramisu

Italian mascarpone with coffee syrup and amaretto liquor surrounded by ladyfingers and topped with cocoa powder

Milk Chocolate-Mango Cream Brulee

Melted milk chocolate and mango puree baked into a rich creamy custard topped with caramelized sugar

Sample Pub Menu

Pub Menu

New England Clam Chowder

Burgers

10oz | All served on a toasted bulkie roll with lettuce, tomato, onion and french fries and hot cherry peppers

Chicken Sandwiches

| All served on a toasted bulkie roll with lettuce, tomato, onion, coleslaw and french fries

Chicken Skewers

Grilled maple-curry marinated chicken skewers with mango-coconut coulis

Calamari

Crispy, fried calamari rings with Chipolte-lime dipping sauce

Tuna Sashimi

Seared raw tuna with braised orange-ginger carrots, soy gastrique and wasabi crema

Buffalo Chicken Tenders

With celery and blue cheese sauce

Chicken Fingers

With whole-grain honey-mustard sauce

Nachos

Tri-colored tortilla chips with tomato salsa, sour cream, Cheddar-jack cheese, jalapeno, and guacamole

Crab Cakes

With corn relish, smoked jalapeno-tomato aioli and avocado coulis

Simple Salad

Mesclun greens, roasted tomato and Cabernet-black pepper vinaigrette

Caesar Salad

Romaine lettuce, tossed in tangy caesar dressing with aged parmesan cheese and garlic croutons

House Salad

Field greens with spicy walnuts, maple-walnut dressing and a goat cheese bruschetta

Beef Steak Tomato & Mozzarella Salad

Over field green with basil-balsamic vinaigrette

Fish & Chips

With coleslaw, tartar sauce and lemon wedge

Ziti & Chicken Sausage

With red peppers, zucchini, garlic, oregano & basil in yellow tomato marinara sauce topped with parm

Grilled, Marinated Steak Tips

With french fries, coleslaw

Black Cow Tap & Grill

Reviews 0

Deals & Coupons

Details

New England clam chowder or Soup Du Jour

Rattlesnake bean chili

Four colossal shrimp

Fresh Maine crab cakes

Steamed Mussels

Fried calamari rings

Smoked salmon

House Salad

Caesar Salad

Tomato and fresh mozzarella

Mesclun lettuces

Baby spinach salad

Orzo salad

Penne pasta salad

Tuna salad sandwich

Prosciutto and fresh mozzarella sandwich

Roast turkey club sandwich

Grilled filet of salmon on mesclun greens

Fish and chips

Penne pasta

Grilled marinated sirloin tips

Grilled chicken sandwich

Baked haddock

10oz “Black Cow” Burgers

New England Clam Chowder

Goat cheese and wild mushroom turnover wrapped in buttered fillo leaves

Sushi tuna packed in black and white sesame seeds

Fresh Maine crab cakes

Escargot baked

Duck breast spring rolls

Four colossal shrimp

House salad

Caesar salad

Tomato and fresh mozzarella

Baby spinach

Mesclun lettuces

Sautéed shrimp and sea scallops simmered in lobster stock

Grilled pork tenderloin

Grilled tuna steak

Filet Mignon

Lobster and fettuccini

Grilled 12 oz sirloin au poivre

Grilled salmon

Baked chicken breast

Spinach raviolis and chicken or salmon

Baked haddock

Raspberry-White Chocolate Cheesecake

Boston Cream Pie

Chocolate Pudding Cake

California Carrot Cake

Lemon Mousse Cake

Tiramisu

Milk Chocolate-Mango Cream Brulee

New England Clam Chowder

Burgers

Chicken Sandwiches

Chicken Skewers

Calamari

Tuna Sashimi

Buffalo Chicken Tenders

Chicken Fingers

Nachos

Crab Cakes

Simple Salad

Caesar Salad

House Salad

Beef Steak Tomato & Mozzarella Salad

Fish & Chips

Ziti & Chicken Sausage

Grilled, Marinated Steak Tips

BBQ Baby Back Ribs