Atasca

Name: Atasca
Address: 50 Hampshire St., 02139, MA, 02139
Telephone: 617-621-6991

50 Hampshire St., Cambridge, MA 02139, US

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Details

Cuisine: Portuguese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Petiscos

Queijo Fresco com Tomates

Portuguese white cheees with sliced tomatoes, topped with a roasted garlic vinaigrette

Queijo com Paté

Portuguese white cheese with chourico Paté and grilled garlic corn bread

Fava Rica

Stewed fava beans with onion, garlic and vinho verde

Linguiça com Ananás

Grilled linguiça, served with pineapple, a traditional combination from the Azores

Dobradinha

White kidney beans with linguiça, chourico, smoked bacon and tripe cooked in a light tomato sauce

Íscas na Caçarola

Sautéed calves liver with garlic, onions and red wine sauce

Ameijoas á Bulhao Pato

Littlenecks poached in a garlic, olive oil and white wine broth, finished with cilantro and lemon juice

Mexilhoes Atasca

Spicy poached mussels with crushed red pepper, fresh tomato sauce, onions and roasted peppers

Lulas á Alho

Sautéed squid with garlic, white wine and lemon juice, topped with milho frito croutons (polenta)

Camarao com Queijo de Cabra

Casserole of shrimp, goat cheese, fresh tomatoes, herbs and jalapeño peppers

Sardinhas de Escabeche

Fresh grilled sardines with parsley, olive oil vinaigrette, onions and chilled carrots

Saladas

Salada da Horta

"Horta" means vegetable garden: a fresh mixed green salad with the Atasca vinaigrette

Salad de Feijao

Two bean salad: blackeye pea, chickpeas and grilled roasted peppers

Salada de Peixe

Fresh grilled fish of the day, served over baby greens with grilled garlic corn bread

Pastéis Atasca

Pastéis de Bacalhau (codfish cakes), Rissois de Camarao (shrimp dumplings) and Croquette de Vitela(veal cakes), served with blackeye pea salad

Pastéis de Caranguejo

Crab cakes served over baby greens, tossed with a balsamic vinaigrette

Lulas Fritas

Fried squid served over baby greens, with a spicy mayonnaise

Salada com Galinha Picante

Grilled spicy chicken breast, served over a bed of mixed greens

Sopa do Dia

Soup of the day

ESPECIALIDADES DA CASA

Peixe - Marisco

Bacalhau de Cebolada

Baked dry salt cod with caramelized onions, roasted peppers surrounded with Atasca fried potatoes

Bacalhau com Arroz de Grelos

Fried dry salt cod, served with broccoli rabe risotto

Salmao

Broiled salmon, topped with a lemon dill sauce, served with rice and mixed greens

Caldeirada de Peixe

A variety of fresh seasonal fish with roasted tomatoes, onion, white wine, herbs and sliced potatoes

Filetes de Peixe Fritos

Fried fillets, served with Atasca fried potatoes and mixed greens

Arroz de Marisco

Seafood risotto with mussels, clams and squid

Mexilhoes Atasca com Arroz

Spicy mussels with roasted peppers, fresh tomatoes, onion, white wine and rice

Lulas com Pasta

Sautéed squid with fresh tomatoes, onion and garlic tossed with pasta

Carneiro

Carne de Carneiro Grelhada

Grilled lamb tips with rice and mixed greens

Galinha

Galinha á Verde

Boneless breast of chicken sautéed with vinho verde, mushrooms, artichokes, roasted peppers and rice

Galinha com Vinho do Porto

Sautéed chicken tenderloins with mushrooms and Port wine, served with rice

Galinha com Linguiça e Pasta

Sautéed chicken breast with linguiça, sun dried tomatoes, honey and lemon, tossed with noodles

Porco

Carne de Porco á Alentejana

Sautéed pork loin with clams, paprika, garlic and cilantro, served with cubed fried potatoes

Febras de Porco

Marinated pork loin medallions sautéed with white wine, garlic and a touch of mustard, served with rice and mixed vegetables

Bife

Bife á Alfacinha

Sautéed 12 ounce sirloin steak topped with a garlic light cream sauce, served with Atasca fried potatoes

Bife Atasca

Marinated 12 ounce sirloin steak sautéed with a garlic red wine sauce and Portuguese butter, topped with a fried egg, served with Atasca fried potatoes and mixed vegetables

Figado de Cebolada

Sautéed calves liver with bacon and onions, served with steamed potatoes

Sandes

Filet de Peixe

Pan fried fish fillet sandwich with tartar sauce

Salada de Galinha

Chicken salad with finely chopped pickle

Peito de Galinha no Pao

Grilled boneless chicken breast

S. Jorge Cheese Burger

Beef burger served with slightly piquant, firm Portuguese cheese

Prego no Pao

Red Wine marinated sirloin steak sandwich

Presunto e Queijo Fresco

Presunto (home cured ham), fresh white cheese, tomatoes, and roasted garlic with a red onion vinaigrette

Frebas de Porco no Pao

Grilled pork loin sandwich with a garlic wine pan sauce

Linguiça Grelhada no Pao

Grilled mild linguiça sandwich

Dinner

Petiscos

Queijo Fresco com Tomates

Portuguese white cheese with sliced tomatoes, topped with a roasted garlic vinaigrette

Queijo com Paté

Portuguese white cheese with chourico Paté and grilled garlic corn bread.

Pastéis Atasca

Pasteis de Bacalhau (codfish cakes), Rissois de Camarao (Shrimp dumplings) and Croquettes de Vitela(veal cakes) served with blackeye pea salad

Pastéis de Caranguejo

Crab cakes served over baby greens, tossed with a balsamic vinaigrette

Fava Rica

Steweed fava beans with onion, garlic and vinho verde

Presunto da Casa com Queijo e Tomates

Sliced home-cured ham, Portuguese white cheese and tomatoes

Linguiça com Ananás

Grilled linguiça, served with pineapple, a traditional Azores combination

Dobradinha

White kidney beans with linguiça, chourico, smoked bacon and tripe cooked in a light tomato sauce

Íscas na Caçarola

Sautéed calves liver with garlic, onion and wine sauce

Ameijoas á Bulhao Pato

Littleneck clams poached in a garlic olive oil and white wine broth, finished with cilantro and lemon juice

Mexilhoes Atasca

Spicy poached mussels with crushed red pepper, fresh tomato sauce, onions and roasted peppers

Lulas á Alho

Sautéed squid with garlic, white wine and lemon juice, topped with milho frito croutons (polenta)

Gambas Grelhadas

Grilled whole shrimp with a hot piri-piri sauce, served with grilled garlic corn bread

Camarao com Queijo de Cabra

Casserole of shrimp, goat cheese, fresh tomatoes, herbs and jalapeño peppers

Sardinhas Grelhadas

Grilled whole sardines with roasted peppers

Sardinhas de Escabeche

Fresh grilled sardines with parsley, olive oil vinaigrette, onions and carrots (served chilled)

Saladas

Polvo na Caçarola

Chilled salad of tender bits of octopus tossed in a light cumin vinaigrette

Salada da Horta

"Horta" means vegetable garden: a fresh mixed green salad with Atasca vinaigrette

Salada de Feijao

Two bean salad: blackeye pea, chickpeas and grilled roasted peppers

Sopa

Sopa do dia

soup of the day

Especialidades da Casa

Peixe - Marisco

Bacalhau de Cebolada

Baked dry salt cod with caramelized onions, roasted peppers surrounded with Atasca fried potatoes

Bacalhau á Lagareiro com Batatas a Murro

Charcoal grilled dry salt cod, drizzled with hot olive oil and garlic, served with punched potatoes and grilled peppers and onions

Salmao

Broiled salmon, topped with a lemon dill sauce, served with potato cake and vegetable of the day

Caldeirada de Peixe

A variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs and sliced potatoes

Cataplana

Clams, mussels and shrimp, steamed in a cataplana (copper steamer), with onions, red peppers, prosciutto and linguiça served with jasmine rice

Camarao Atasca

Broiled jumbo shrimp with a light spicy fresh tomato sauce, served with sautéed broccoli rabe and Atasca fried potatoes

Caldeirada de Marisco

Traditional shellfish stew served with jasmine rice

Caldeirada de Bacalhau

Traditional dry salt codfish stew

Arroz de Mariscos á Valênciana

Shimp, mussels, clams, squid, pork , linguiça and chicken cooked with saffron rice (for two)

Vitela

Vitela Madeirense

14 oz. veal chop topped with a Madeira wine and wild mushroom sauce, served with roasted potatoes

Galinha

Galinha á Verde

Boneless breast of chicken sautéed with vinho verde, mushrooms, artichokes and roasted peppers, served with jasmine rice

Galinha com Vinho do Porto

Sautéed chicken breast with mushrooms and Port wine, served with a white kidney bean risotto

Peito de Galinha com Queijo S. Jorge

Boneless chicken breast sautéed with S. Jorge cheese, linguiça and wine, served with broccoli raberisotto

Porco

Carne de Porco á Alentejana

Sautéed pork loin with clams, paprika, garlic and cilantro with cubed fried potatoes

Febras de Porco

Marinated pork loin medallions sautéed with white wine, garlic and a touch of mustard, served with Atasca fried potatoes and vegetables

Bife

Bife á Alfacinha

Sautéed 12 ounce sirloin steak topped with a garlic light cream sauce in a casserole dish surrounded with home fried potatoes

Bife Atasca com Ovo a Cavalo

Traditional marinated 12 ounce sirloin steak sautéed with a garlic red wine sauce and Portuguese butter, topped with a fried egg, served with Atasca fried potatoes and mixed vegetables

Sugestoes

Petisco

Salada de Lulas

Chilled squid salad served over a bed of mixed greens

Pratos do Dia

Marisco a Bela Vista

Shrimp, clams, mussels and sea scallops, sautéed in ginger, roasted tomatoes, garlic and brandy, served with jasmine rice

Peixe do Dia Grelhado

Grilled seasonal fish, topped with a cold tomato, basil and corn salsa, served with potato salad

Peito de Pato Grelhado

Roated breast of duck, topped with an orange and Grand Marnier sauce, served with white kidney bean risotto, roasted potatoes and mix vegetables